Dioxin-like polychlorinated biphenyls in marine fish from Shandong, China, and human dietary exposure

References

• Batang ZB, Alikunhi N, Gochfeld M, Burger J, Al-Jahdali R, Al-Jahdali H, Aziz MAM, Al-Jebreen D, Al-Suwailem A. 2016. Congener-specific levels and patterns of polychlorinated biphenyls in edible fish tissue from the central Red Sea coast of Saudi Arabia. Sci Total Environ. 572:915–925.
   PubMed Web of Science ®Google Scholar
• Berntssen MHG, Lundebye AK, Torstensen BE. 2005. Reducing the levels of dioxins and dioxin-like PCBs in farmed Atlantic salmon by substitution of fish oil with vegetable oil in the feed. Aquac Nutr. 11:219–231.
   Web of Science ®Google Scholar
• Blanco L, Martínez A, Ferreira M, Vieites J, Cabado A. 2013. Polychlorinated dibenzo-p-dioxins and dibenzofurans (PCDD/Fs) and dioxin-like polychlorinated biphenyls (dl-PCBs) in fish, seafood products and fish oil in Spain. Food Addit Contam Part B. 6:218–230.
   PubMed Web of Science ®Google Scholar
• Chai C, Cheng Q, Wu J, Zeng L, Chen Q, Zhu X, Ma D, Ge W. 2017. Contamination, source identification, and risk assessment of polycyclic aromatic hydrocarbons in the soils of vegetable greenhouses in Shandong, China. Ecotox Environ Safe. 142:181–188.
   PubMed Web of Science ®Google Scholar
• Chamkasem N, Lee S, Harmon T. 2016. Analysis of 19 PCB congeners in catfish tissue using a modified QuEChERS method with GC-MS/MS. Food Chem. 192:900–906.
   PubMed Web of Science ®Google Scholar
• Costopoulou D, Vassiliadou I, Leondiadis L. 2016. PCDDs, PCDFs and PCBs in farmed fish produced in Greece: levels and human population exposure assessment. Chemosphere. 146:511–518.
   PubMed Web of Science ®Google Scholar
• Delistraty D. 2013. Ecotoxicity and risk to human fish consumers of polychlorinated biphenyls in fish near the Hanford Site (USA). Sci Total Environ. 445-446:14–21.
   PubMed Web of Science ®Google Scholar
• Duan X, Li Y, Li X, Zhang D, Li M. 2013. Polychlorinated biphenyls in sediments of the Yellow Sea: distribution, source identification and flux estimation. Mar Pollut Bull. 76:283–290.
   PubMed Web of Science ®Google Scholar
• European Commission. 2011. Commission Regulation (EU) No 1259/2011 of 2 December 2011 amending Regulation (EC) No 1881/2006 as regards maximum levels for dioxins, dioxin-like PCBs and non-dioxin-like PCBs in foodstuffs. Off J Eur Union. L320:18–23.
   Google Scholar
• Fernandes AR, Mortimer DN, Rose M, Knowles TG, White S, Gem M. 2009. Occurrence of dioxins (PCDDs, PCDFs) and polychlorinated biphenyls (PCBs) in wild, farmed and processed fish, and shellfish. Food Addit Contam: Part A. 2:15–20.
   PubMed Web of Science ®Google Scholar
• Fontcuberta M, Arques JF, Villalbi JR, Martinez M, Serrahima E, Centrich F, Abalos M, Abad E, Duran J, Casas C. 2009. Surveillance of dioxins and polychlorinated biphenyls (PCBs) in food commercialized in Barcelona, Spain. Food Addit Contam: Part B. 2:66–73.
   PubMed Web of Science ®Google Scholar
• Isosaari P, Kiviranta H, Lie O, Lundebye AK, Ritchie G, Vartiainen T. 2004. Accumulation and distribution of polychlorinated dibenzo-p-dioxin, dibenzofuran and polychlorinated biphenyl congeners in Atlantic salmon (Salmo salar). Environ Toxicol Chem. 23:1672–1679.
   PubMed Web of Science ®Google Scholar
• JECFA-Joint FAO/WHO Expert Committee on Food Additives. 2002. Evaluation of Certain Food Additives and Contaminants 57th Report of the Joint FAO/WHO Expert Committee on Foods Additives. WHO Technical Report Series, No. 909. <http://whqlibdoc.who.int/trs/WHO_TRS_909.pdf>.
   Google Scholar
• Jiang QT, Lee TKM, Chen K, Wong HL, Zheng JS, Giesy JP, Lo KKW, Yamashita N, Lam PKS. 2005. Human health risk assessment of organochlorines associated with fish consumption in a coastal city in China. Environ Pollut. 136:155–165.
   PubMed Web of Science ®Google Scholar
• Liu Y, Li J, Zhao Y, Wen S, Huang F, Wu Y. 2011. Polybrominated diphenyl ethers (PBDEs) and indicator polychlorinated biphenyls (PCBs) in marine fish from four areas of China. Chemosphere. 83:168–174.
   PubMed Web of Science ®Google Scholar
• Manning TM, Roach AC, Edge KJ, Ferrell DJ. 2017. Levels of PCDD/Fs and dioxin-like PCBs in seafood from Sydney Harbour, Australia. Environ Pollut. 224:590–596.
   PubMed Web of Science ®Google Scholar
• Meng J, Hong S, Wang T, Li Q, Yoon SJ, Lu Y, Giesy JP, Khim JS. 2017. Traditional and new POPs in environments along the Bohai and Yellow Seas: an overview of China and South Korea. Chemosphere. 169:503–515.
   PubMed Web of Science ®Google Scholar
• Mezzetta S, Cirlini M, Ceron P, Tecleanu A, Caligiani A, Palla G, Sansebastiano GE. 2011. Concentration of DL-PCBs in fish from market of Parma city (north Italy): estimated human intake. Chemosphere. 82:1293–1300.
   PubMed Web of Science ®Google Scholar
• Ottonello G, Ferrari A, Magi E. 2014. Determination of polychlorinated biphenyls in fish: optimisation and validation of a method based on accelerated solvent extraction and gas chromatography-mass spectrometry. Food Chem. 142:327–333.
   PubMed Web of Science ®Google Scholar
• Paiano V, Generoso C, Mandich A, Traversi I, Palmiotto M, Bagnati R, Colombo A, Davoli E, Fanelli R, Fattore E. 2013. Persistent organic pollutants in sea bass (Dicentrarchus labrax L.) in two fish farms in the Mediterranean Sea. Chemosphere. 93:338–343.
   PubMed Web of Science ®Google Scholar
• Pan J, Yang Y, Geng C, Yeung LWY, Cao X, Dai T. 2010. Polychlorinated biphenyls, polychlorinated dibenzo-p-dioxins and dibenzofurans in marine and lacustrine sediments from the Shandong Peninsula, China. J Hazard Mater. 176:274–279.
   PubMed Web of Science ®Google Scholar
• Roszko M, Obiedziński MW, Szymczyk K, Olkowski M. 2010. Non-dioxin-like and dioxin-like polychlorinated biphenyls in butter sampled from the Polish retail market. Food Addit Contam: Part B. 3:126–134.
   PubMed Web of Science ®Google Scholar
• Safe S. 1990. Polychlorinated biphenyls (PCBs) dibenzo-p-dioxins (PCDDs) dibenzofurans (PCDFs) and related compounds: environmental and mechanistic considerations which support the development of toxic equivalency factors (TEFs). Crit Rev Toxicol. 21:51–88.
   PubMed Web of Science ®Google Scholar
• Schulz DE, Petrick G, Duinker JC. 1988. Chlorinated biphenyls in North Atlantic surface and deep water. Mar Pollut Bull. 19:526–531.
   Web of Science ®Google Scholar
• Shang X, Dong G, Zhang H, Zhang L, Yu X, Li J, Wang X, Yue B, Zhao Y, Wu Y. 2016. Polybrominated diphenyl ethers (PBDEs) and indicator polychlorinated biphenyls (PCBs) in various marine fish from Zhoushan fishery, China. Food Control. 67:240–246.
   Web of Science ®Google Scholar
• Shin E, Kim J, Choi SD, Kang YW, Chang YS. 2016. Estimated dietary intake and risk assessment of polychlorinated dibenzo-p-dioxins and dibenzofurans and dioxin-like polychlorinated biphenyls from fish consumption in the Korean general population. Chemosphere. 146:419–425.
   PubMed Web of Science ®Google Scholar
• Squadrone S, Brizio P, Nespoli R, Stella C, Abete MC. 2015. Human dietary exposure and levels of polychlorinated dibenzo-pdioxins (PCDDs), polychlorinated dibenzofurans (PCDFs), dioxin-like polychlorinated biphenyls (DL-PCBs) and non-dioxin-like polychlorinated biphenyls (NDL-PCBs) in free-range eggs close to a secondary aluminum smelter, Northern Italy. Environ Pollut. 206:429–436.
   PubMed Web of Science ®Google Scholar
• Ssebugere P, Mika Sillanpää M, Wang P, Li Y, Kiremire BT, Kasozia GN, Zhu C, Ren D, Zhu N, Zhang H, et al. 2014. Polychlorinated biphenyls in sediments and fish species from the Murchison Bay of Lake Victoria, Uganda. Sci Total Environ. 482-483:349–357.
   PubMed Web of Science ®Google Scholar
• Storelli MM, Barone G, Marcotrigiano GO. 2007. Residues of polychlorinated biphenyls in edible fish of the Adriatic Sea: assessment of human exposure. J Food Sci. 72:183–187.
   PubMed Web of Science ®Google Scholar
• Su G, Liu X, Gao Z, Xian Q, Feng J, Zhang X, Giesy JP, Wei S, Lu H, Yu H. 2012. Dietary intake of polybrominated diphenyl ethers (PBDEs) and polychlorinated biphenyls (PCBs) from fish and meat by residents of Nanjing, China. Environ Int. 42:138–143.
   PubMed Web of Science ®Google Scholar
• Sun YX, Hao Q, Xu XR, Luo XJ, Wang SL, Zhang ZW, Mai BX. 2014. Persistent organic pollutants in marine fish from Yongxing Island, South China Sea: levels, composition profiles and human dietary exposure assessment. Chemosphere. 98:84–90.
   PubMed Web of Science ®Google Scholar
• USFDA, 2001. Guidance for Industry: bioanalytical Method Validation. [accessed 2016 Jun 10]. http://www.fda.gov/downloads/Drugs/GuidanceComplianceRegulatoryInformation/Guidances/ucm070107.pdf.
   Google Scholar
• Van den Berg M, Birnbaum LS, Denison M, De Vito M, Farland W, Feeley M, Fiedler H, Hakansson H, Hanberg A, Haws L, et al. 2006. The 2005 World Health Organization reevaluation of human and mammalian toxic equivalency factors for dioxins and dioxin-like compounds. Toxicol Sci. 93:223–241.
   PubMed Web of Science ®Google Scholar
• Wang G, Peng J, Yang D, Zhang D, Li X. 2015a. Current levels, composition profiles, source identification and potentially ecological risks of polychlorinated biphenyls (PCBs) and polybrominated diphenyl ethers (PBDEs) in the surface sediments from Bohai Sea. Mar Pollut Bull. 101:834–844.
   PubMed Web of Science ®Google Scholar
• Wang X, Zhang H, Zhang L, Zhong K, Shang X, Zhao Y, Tong Z, Yu X, Li J, Wu Y. 2015b. Assessment on dioxin-like compounds intake from various marine fish from Zhoushan Fishery, China. Chemosphere. 118:163–169.
   PubMed Web of Science ®Google Scholar
• Wei X, Leung KS, Wong MH, Giesy J, Cai ZW, Wong CKC. 2011. Assessment of risk of PCDD/Fs and dioxin-like PCBs in marine and freshwater fish in Pearl River Delta, China. Mar Pollut Bull. 63:166–171.
   PubMed Web of Science ®Google Scholar
• Wolschke H, Meng XZ, Xie Z, Ebinghaus R, Cai M. 2015. Novel flame retardants (N-FRs), polybrominated diphenyl ethers (PBDEs) and dioxin-like polychlorinated biphenyls (DL-PCBs) in fish, penguin, and skua from King George Island, Antarctica. Mar Pollut Bull. 96:513–518.
   PubMed Web of Science ®Google Scholar
• Wu X, Gao M, Wang L, Luo Y, Bi R, Li L, Xie L. 2014. The arsenic content in marketed seafood and associated health risks for the residents of Shandong,China. Ecotox Environ Safe. 102:168–173.
   PubMed Web of Science ®Google Scholar
• Xia C, Lam JCW, Wu X, Xie Z, Lam PKS. 2012. Polychlorinated biphenyls (PCBs) in marine fishes from China: levels, distribution and risk assessment. Chemosphere. 89:944–949.
   PubMed Web of Science ®Google Scholar
• Yang L, Wang X, Nie H, Shao L, Wang G, Liu Y. 2016. Residual levels of rare earth elements in freshwater and marine fish and their health risk assessment from Shandong, China. Mar Pollut Bull. 107:393–397.
   PubMed Web of Science ®Google Scholar
• Zacs D, Bartkevics V, Viksna A. 2013. Content of polychlorinated dibenzo-p-dioxins, dibenzofurans and dioxin-like polychlorinated biphenyls in fish from Latvian lakes. Chemosphere. 91:179–186.
   PubMed Web of Science ®Google Scholar
• Zhan J, Li J, Liu D, Liu C, Yang G, Zhou Z, Wang P. 2016. A simple method for the determination of organochlorine pollutants and the enantiomers in oil seeds based on matrix solid-phase dispersion. Food Chem. 194:319–324.
   PubMed Web of Science ®Google Scholar
• Zhang J, Liu F, Chen R, Feng T, Dong S, Shen H. 2012. Levels of polychlorinated biphenyls and organochlorine pesticides in edible shellfish from Xiamen (China) and estimation of human dietary intake. Food Chem Toxicol. 50:4285–4291.
   PubMed Web of Science ®Google Scholar
• Zhang P, Song J, Yuan H. 2009. Persistent organic pollutant residues in the sediments and mollusks from the Bohai Sea coastal areas, North China: an overview. Environ Int. 35:632–646.
   PubMed Web of Science ®Google Scholar