Aflatoxin M1 in raw, pasteurized and UHT milk marketed in Iran

References

• Bahrami R, Shahbazi Y, Nikousefat Z. 2016. Aflatoxin M1 in milk and traditional dairy products from west part of Iran: occurrence and seasonal variation with an emphasis on risk assessment of human exposure. Food Control [Internet]. 62:250–256. doi:10.1016/j.foodcont.2015.10.039.
   Web of Science ®Google Scholar
• Behfar A, Khorasgani ZN, Alemzadeh Z, Goudarzi M, Ebrahimi R, Tarhani N. 2012. Determination of aflatoxin M1 levels in produced pasteurized milk in ahvaz city by using HPLC. Jundishapur J Nat Pharm Prod. 7:80–84. doi:10.5812/jjnpp.
   PubMedGoogle Scholar
• Cano-Sancho G, Marin S, Ramos AJ, Peris-Vicente J, Sanchis V. 2010. Occurrence of aflatoxin M1 and exposure assessment in Catalonia (Spain). Rev Iberoam Micol [Internet]. 27:130–135. doi:10.1016/j.riam.2010.05.003.
   PubMed Web of Science ®Google Scholar
• Carvajal M, Os A B, Rojo F, Ndez IM. 2003. AA atoxin M 1 in pasteurized and ultrapasteurized milk with different fat content in Mexico. J Food Prot [Internet]. 66:1885–1892. [accessed 2018 May 30]. http://jfoodprotection.org/doi/pdfplus/10.4315/0362-028X-66.10.1885?code=fopr-site.
   PubMed Web of Science ®Google Scholar
• Codex Alimentarius. 2015. International food standard: general Standard for Contaminants and toxins in food and feed (Codex Stan 193-1995). 1–59.
   Google Scholar
• Duarte SC, Almeida AM, Teixeira AS, Pereira AL, Falcão AC, Pena A, Lino CM. 2013. Aflatoxin M1 in marketed milk in Portugal: assessment of human and animal exposure. Food Control. 30:411–417. doi:10.1016/j.foodcont.2012.08.002.
   Web of Science ®Google Scholar
• EFSA. 2004. Opinion of the scientific panel on contaminants in the food chain on a request from the commission related to Aflatoxin B1 as undesirable substance in animal feed. EFSA J [Internet]. 39: 1–27. http://www.efsa.eu.int.
   Google Scholar
• EFSA. 2012. Report for 2010 on the results from the monitoring of veterinary medicinal product residues and other substances in live animals and animal products. Supporting Publications. 2012:212. http://efsa.europa.eu
   Google Scholar
• Fallah AA, Barani A, Nasiri Z. 2015. Aflatoxin M1 in raw milk in Qazvin Province, Iran: a seasonal study. Food Addit Contam Part B Surveill. 8:195–198. doi:10.1080/19393210.2015.1046193.
   PubMed Web of Science ®Google Scholar
• Fallah AA, Fazlollahi R, Emami A. 2016. Seasonal study of aflatoxin M1 contamination in milk of four dairy species in Yazd, Iran. Food Control [Internet]. 68:77–82. doi:10.1016/j.foodcont.2016.03.018.
   Web of Science ®Google Scholar
• FAO. 2004. Mycotoxin regulations in 2003 and current developments. In: Worldw regul mycotoxins food feed 2003 [Internet]. [place unknown]; p. 9–28. ftp://ftp.fao.org/.
   Google Scholar
• Hamshahrionline. 2014. Provinces were divided into 5 regions. online version Iran Dly Hamshahri (in Persian). Arch from Orig 23 June 2014 [Internet]. http://www.hamshahrionline.ir/details/263382/Iran/-provinces.
   Google Scholar
• Hashemi M. 2016. A survey of aflatoxin M1 in cow milk in Southern Iran. J Food Drug Anal [Internet]. 24:888–893. doi:10.1016/j.jfda.2016.05.002.
   PubMed Web of Science ®Google Scholar
• IARC. 2002. IARC monographs on the evaluation of carcinogenic risks to humans, some traditional herbal medicines, some mycotoxins, naphthalene and styrene [Internet]. lyon (france); [accessed 2017 Oct 19]. http://monographs.iarc.fr/ENG/Monographs/vol82/mono82.pdf
   Google Scholar
• ISIRI. 2001. Food & feed - mycotoxins- maximum tolerated level. Iran (Karaj): Institute of Standard and Industrial Research of Iran.
   Google Scholar
• ISIRI. 2006. Food & feed - mycotoxins- maximum tolerated level (Amendment No.1). Iran (Karaj): Institute of Standard and Industrial Research of Iran: Institute of Standards and Industrial Research of Iran.
   Google Scholar
• ISIRI. 2011. Milk and milk products, determination of Aflatoxin M1 by HPLC method and immunoaffinity column clean up-test method. Iran (Karaj): Institute of Standards and Industrial Research of Iran.
   Google Scholar
• Ismail A, Akhtar S, Levin RE, Ismail T, Riaz M, Amir M. 2015. Aflatoxin M1 : prevalence and decontamination strategies in milk and milk products. Crit Rev Microbiol [Internet]. 1–10. doi:10.3109/1040841X.2014.958051.
   PubMed Web of Science ®Google Scholar
• JECFA. 2001. Fifty-sixth meeting of the joint FAO/WHO expert committee on additives and contaminants. Safety evaluation of certain mycotoxins in food: Aflatoxin M1. WHO Food Addit Ser [Internet]. 1–102. Aflatoxin M1 (Jecfa 47, 2001). (n.d.).
   Google Scholar
• Kamkar A, Fallah AA, Mozaffari Nejad AS. 2014. The review of aflatoxin M 1 contamination in milk and dairy products produced in Iran. Toxin Rev [Internet]. 33: 160–168. http://www.tandfonline.com/doi/full/10.3109/15569543.2014.922580.
   Web of Science ®Google Scholar
• Khoury A, Atoui A, Yaghi J. 2011. Analysis of aflatoxin M1 in milk and yogurt and AFM1 reduction by lactic acid bacteria used in Lebanese industry. Food Control [Internet]. [accessed 2017 Oct 19]; 22:1695–1699. http://www.sciencedirect.com/science/article/pii/S0956713511001289.
   Web of Science ®Google Scholar
• Kos J, Janić Hajnal E, Šarić B, Jovanov P, Mandić A, Đuragić O, Kokić B. 2018. Aflatoxins in maize harvested in the Republic of Serbia over the period 2012–2016. Food Addit Contam Part B [Internet]. 11: 246–255. https://www.tandfonline.com/doi/full/10.1080/19393210.2018.1499675.
   PubMed Web of Science ®Google Scholar
• Lee JE, Kwak BM, Ahn JH, Jeon TH. 2009. Occurrence of aflatoxin M1in raw milk in South Korea using an immunoaffinity column and liquid chromatography. Food Control. 20:136–138. doi:10.1016/j.foodcont.2008.03.002.
   Web of Science ®Google Scholar
• Mashak Z, Sohi HJ, Heshmati A, Nejad ASM. 2016. Assessment of AflatoxinM1 contamination in UHT flavored milk samples in Karaj, Iran. Iran J Pharm Res. 15:407–411.
   PubMed Web of Science ®Google Scholar
• Moeinian K, Rastgoo T. 2014. Seasonal variation of Aflatoxin M1Contamination in raw, pasteurized and school milk in Shahrood, Iran. J Maz Univ Med Sci. 24:19–28. (In persian).
   Google Scholar
• Moeinian K, Yaghmaeian K, Ghorbani R. 2014. Aflatoxin M1 concentration in raw milk produced in the cities of Semnan province – Iran Kha. Koomesh. 15:176–181.
   Google Scholar
• Mohamadi Sani A, Mohseni S, Mohamadi R. 2015. Determination of Aflatoxin M 1 in milk by high performance liquid chromatography in Mashad-Iran in 2014. J Appl Environ Biol Sci. 4:160–164.
   Google Scholar
• Mohamadi Sani A, Nikpooyan H. 2013. Determination of aflatoxin M1 in milk by high-performance liquid chromatography in Mashhad (north east of Iran). Toxicol Ind Health [Internet]. 29:334–338. http://www.ncbi.nlm.nih.gov/pubmed/22312035.
   PubMed Web of Science ®Google Scholar
• Mohammed S, Munissi JJE, Nyandoro SS. 2016. Aflatoxin M1in raw milk and Aflatoxin B1in feed from household cows in Singida, Tanzania. Food Addit Contam Part B Surveill [Internet]. 9:85–90. doi:10.1080/19393210.2015.1137361.
   PubMed Web of Science ®Google Scholar
• Nazari A, Nourouzi H, Movahedi M, Khaksarian M. 2007. Measurement of aflatoxin m1 in raw and pasteurized cow milk samples by HPLC. Lorestan Univ Med Sci. 3:49–56. (in Persian).
   Google Scholar
• Nowrozi H, Kazemi A. 2014. Determination of Aflatoxin M1 in fresh (Raw andPasteurized) cow milk in Khuzestan Province. Jundishapur Sci Med J. 13:327–333. (In persian).
   Google Scholar
• Pathirana UPD, Wimalasiri KMS, Silva KFST, Gunarathne SP. 2010. Investigation of farm gate cow milk for Aflatoxin M1. Trop Agric Res. 21:119–125. doi:10.4038/tar.v21i2.2593.
   Google Scholar
• Peel MC, Finlayson BL, McMahon TA. 2007. Updated world map of the Köppen-Geiger climate classification. Hydrol Earth Syst Sci. 11:1633–1644. doi:10.5194/hess-11-1633-2007.
   Web of Science ®Google Scholar
• Peng K-Y, Chen C-Y. 2009. Prevalence of Aflatoxin M 1 in milk and its potential liver cancer risk in Taiwan. J Food Prot [Internet]. 72:1025–1029. [accessed 2018 Jan 4]. http://jfoodprotection.org/doi/pdf/10.4315/0362-028X-72.5.1025?code=fopr-site.
   PubMed Web of Science ®Google Scholar
• Pitt JI, Tomaska L. 2001. Are mycotoxins a health hazard in Australia? 1. Aflatoxins and fusarium toxins. Food Aust [Internet]. 53:535–539. [accesed 2017 Oct 19]. https://scholar.google.com/scholar?hl=en≈sdt=0%2C5&q=Are+mycotoxins+a+health+hazard+in+Australia%3F+1.+Aflatoxins+and+Fusarium+toxin&btnG=.
   Google Scholar
• Price RL, Paulson JH, Lough OG, Gingg C, Kurtz AG. 1985. Aflatoxin conversion by dairy cattle consuming naturally-contaminated whole cottonseed 1. J Food Prot. 48:11–15. doi:10.4315/0362-028X-48.1.11.
   PubMed Web of Science ®Google Scholar
• Rezaei M, Eshagi Gorji M, Shariatifar N, Ma H, Habibi S. 2014. Occurrence of Aflatoxin M1 in milk in Qom, Iran. Ital J Food Sci. 26:325–328.
   Web of Science ®Google Scholar
• Rezaei M, Fani A, Moini AL, Mirzajani P, Malekirad AA, Rafiei M. 2015. Assessment of aflatoxin M1 levels in pasteurised milk, raw milk, and cheese in Arak, Iran. Toxin Rev. 9543:61–65. doi:10.3109/15569543.2014.994130.
   Web of Science ®Google Scholar
• Rohania FG, Aminaee MM, Kianfar M. 2011. Survey of aflatoxin M1in cow’s milk for human consumption in kerman province of Iran. Food Addit Contam Part B Surveill. 4:191–194. doi:10.1080/19393210.2011.599866.
   PubMed Web of Science ®Google Scholar
• Ruangwises N, Ruangwises S. 2010. Aflatoxin M1 Contamination in Raw Milk within the Central Region of Thailand. Bull Environ Contam Toxicol. [Internet]. 85:195–198. [accessed 2017 Oct 19]. http://link.springer.com/10.1007/s00128-010-0056-3.
   PubMed Web of Science ®Google Scholar
• Sahin HZ, Celik M, Kotay S, Kabak B. 2016. Aflatoxins in dairy cow feed, raw milk and milk products from Turkey. Food Addit Contam Part B Surveill [Internet]. 9:152–158. doi:10.1080/19393210.2016.1152599.
   PubMed Web of Science ®Google Scholar
• Santili ABN, de Camargo AC, Nunes RDSR, Gloria EMD, Machado PF, Cassoli LD, Dias CTDS, Calori-Domingues MA. 2015. Aflatoxin M1in raw milk from different regions of São Paulo state–brazil. Food Addit Contam Part B Surveill. 8:207–214. doi:10.1080/19393210.2015.1048538.
   PubMed Web of Science ®Google Scholar
• Sarvar Taherabadi MS, Gharavi MJ, Javadi I, Alimohammadi M, Moghadamnia H, Mosleh N, Farajollahi MM, Sharif M. 2016. The level of Aflatoxin M1 in raw and pasteurized milk produced in Alborz Province, Iran. Jundishapur J Nat Pharm Prod. 11(4):e31708. doi:10.17795/jjnpp-31708
   Google Scholar
• Sheikhloie H, Safarpour B. 2015. Comparison of Aflatoxin M1 in Tehran traditional and industrial cattle-farm milk in spring. Int J Rev Life Sci. 5:1167–1172.
   Google Scholar
• Shephard GS. 2009. Aflatoxin analysis at the beginning of the twenty-first century. Anal Bioanal Chem. 395:1215–1224. doi:10.1007/s00216-009-2945-z.
   PubMed Web of Science ®Google Scholar
• Tabari M. 2010. Immunoaffinity column clean-up techniques for detection aflatoxin M1 from Iranian milk in Guilan Province. Am J Agric Environ Sci. 8:662–665.
   Google Scholar
• Tajkarimi M, Aliabadi-Sh F, Salah Nejad A, Poursoltani H, Motallebi AA, Mahdavi H. 2008. Aflatoxin M1 contamination in winter and summer milk in 14 states in Iran. Food Control [Internet]. 19: 1033–1036. http://linkinghub.elsevier.com/retrieve/pii/S0956713507002381.
   Web of Science ®Google Scholar
• Tajkarimi M, Shojaee Aliabadi F, Salah Nejad M, Pursoltani H, Aa M, Mahdavi H. 2007. Seasonal study of aflatoxin M1 contamination in milk in five regions in Iran. Int J Food Microbiol [Internet]. 116:346–349. http://www.ncbi.nlm.nih.gov/pubmed/17391793.
   PubMed Web of Science ®Google Scholar
• Van Egmond HP. 1983. Mycotoxins in dairy products. Food Chem. [Internet]. 11:289–307. [accessed 2017 Oct 22]. http://www.sciencedirect.com/science/article/pii/0308814683900766?via%3Dihub
   Web of Science ®Google Scholar
• Van Egmond HP, Jonker MA. 2004. Current situation on regulations for mycotoxins. JSM Mycotoxins. 2003:1–15. doi:10.2520/myco1975.2003.Suppl3_1.
   Google Scholar