74
Views
0
CrossRef citations to date
0
Altmetric
Research Article

Pesticides in rice-based products commercialised in Argentina

, , , &
Pages 361-366 | Received 06 Feb 2023, Accepted 24 Aug 2023, Published online: 13 Oct 2023

References

  • Almutairi M, Alsaleem T, Jeperel H, Alsamti M, Alowaifeer AM. 2021. Determination of inorganic arsenic, heavy metals, pesticides and mycotoxins in Indian rice (Oryza sativa) and a probabilistic dietary risk assessment for the population of Saudi Arabia. Regul Toxicol Pharm. 125:104986. doi: 10.1016/j.yrtph.2021.104986.
  • Bai A, Liu S, Chen A, Chen W, Luo X, Liu Y, Zhang D. 2021. Residue changes and processing factors of eighteen field-applied pesticides during the production of Chinese Baijiu from rice. Food Chem. 359:129983. doi: 10.1016/j.foodchem.2021.129983.
  • Chen G, Shi L, Wang J, Zhu S, Sheng J, Yang X, Xu H. 2023. Pesticide residues in rice planted in South and Southwest China. Food Addit Contam. 16(2):176–184. doi: 10.1080/19393210.2023.2191344.
  • Dalbhagat CG, Mahato DK, Mishra HN. 2019. Effect of extrusion processing on physicochemical, functional and nutritional characteristics of rice and rice-based products: a review. Trends Food Sci Technol. 85:226–240. doi: 10.1016/j.tifs.2019.01.001.
  • Duan J, Gao Q, Shi L, Li Y, Zhang Z, Liang Y. 2022. Residue changes of five pesticides during the production and storage of rice flour. Food Addit Contam. 39(3):542–550. doi: 10.1080/19440049.2021.2020910.
  • EC. 2002. Commission directive 2002/63/EC of 11 July 2002 establishing community methods of sampling for the official control of pesticide residues in and on products of plant and animal origin. Off J Eur Union. L187:32.
  • EC. 2005. Regulation (EC) N° 396/2005 of the European parliament and of the council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending council directive 91/414/EEC. Off J Eur Union. L70:1–16.
  • EC. 2021. Analytical quality control and method validation procedures for pesticide residues analysis in Food and feed (SANTE/11312/2021).
  • Li C, Zhu H, Li C, Qian H, Yao W, Guo Y. 2021. The present situation of pesticide residues in China and their removal and transformation during food processing. Food Chem. 354:129552. doi: 10.1016/j.foodchem.2021.129552.
  • Medina MB, Munitz MS, Resnik SL. 2019. Pesticides in randomly collected rice commercialised in Entre Ríos, Argentina. Food Addit Contam Part B Surveill. 12(4):252–258. doi: 10.1080/19393210.2019.1617791.
  • Medina MB, Munitz MS, Resnik SL. 2021a. Effect of household polished rice cooking on pesticide residues. Food Chem. 342:128311. doi:10.1016/j.foodchem.2020.128311.
  • Medina MB, Munitz MS, Resnik SL. 2021b. Fate and health risks assessment of some pesticides residues during industrial rice processing in Argentina. J Food Compos Anal. 98:103823. doi: 10.1016/j.jfca.2021.103823.
  • Pedron T, Segura FR, Ferreira da Silva F, Luiz de Souza A, Maltez HF, Batista BL. 2016. Essential and non-essential elements in Brazilian infant food and other rice-based products frequently consumed by children and celiac population. J Food Compos Anal. 49:78–86. doi: 10.1016/j.jfca.2016.04.005.
  • Perera I, Fukushima A, Arai M, Yamada K, Nagasaka S, Seneweera S, Hirotsu N. 2019. Identification of low phytic acid and high Zn bioavailable rice (Oryza sativa L.) from 69 accessions of the world rice core collection. J Cereal Sci. 85:206–213. doi: 10.1016/j.jcs.2018.12.010.
  • Rodríguez Álvarez MM, Pérez Vera M, Fernández IE. 2003. Celiaquía: un nuevo reto para la atención primaria. FMC - Formación Médica Continuada en Atención Primaria. 10(10):732. doi: 10.1016/S1134-2072(03)76056-3.
  • Ryu D, Kowalski RJ, Ganjyal G, Lee HJ. 2019. Reduction of ochratoxin a in oats and rice by twin-screw extrusion processing with baking soda. Food Control. 105:21–28. doi: 10.1016/j.foodcont.2019.05.014.
  • SENASA. 2010. Resolución-934-2010-SENASA - Servicio Nacional de Sanidad y Calidad Agroalimentaria. [accessed 2022 Aug 14]. http://www.senasa.gob.ar/normativas/resolucion-934-2010-senasa-servicio-nacional-de-sanidad-y-calidad-agroalimentaria/.
  • SENASA. 2018. Servicio Nacional de Sanidad y Calidad Agroalimentaria – Resolución – 149 – 2018 – SENASA. [accessed 2022 Jul 25]. http://www.senasa.gob.ar/normativas/resolucion-149-2018-senasa-servicio-nacional-de-sanidad-y-calidad-agroalimentaria.
  • SESCS. 2018. Servicio de Evaluación del Servicio Canario de la Salud. Grupo de trabajo del Protocolo para el diagnóstico precoz de la enfermedad celíaca. Protocolo para el diagnóstico precoz de la enfermedad celíaca. Ministerio de Sanidad, Servicios Sociales e Igualdad. [accessed 2022 May 8]. http://www.msc.es/profesionales/prestacionesSanitarias/publicaciones/Celiaquia/enfermedadCeliaca.pdf.
  • Uygun U, Senoz B, Ozturk S, Koksel H. 2009. Degradation of organophosphorus pesticides in wheat during cookie processing. Food Chem. 117(2):261–264. doi: 10.1016/j.foodchem.2009.03.111.
  • Valitutti F, Iorfida D, Anania C, Trovato CM, Montuori M, Cucchiara S, Catassi C. 2017. Cereal consumption among subjects with celiac disease: a snapshot for nutritional considerations. Nutrients. 9(4):396. doi: 10.3390/nu9040396.
  • Yang W, Zheng Y, Sun W, Chen S, Liu D, Zhang H, Fang H, Tian J, Ye X. 2020. Effect of extrusion processing on the microstructure and in vitro digestibility of broken rice. LWT – Food Sci Technol. 119:108835. doi: 10.1016/j.lwt.2019.108835.
  • Zhang R, Khan SA, Chi J, Wei Z, Zhang Y, Deng Y, Liu L, Zhang M. 2018. Different effects of extrusion on the phenolic profiles and antioxidant activity in milled fractions of brown rice. LWT – Food Sci Technol. 88(64):70. doi: 10.1016/j.lwt.2018.01.041.
  • Zhang Y, Li T, Shen Y, Wang L, Zhang H, Qian H, Qi X. 2020. Extrusion followed by ultrasound as a chemical-free pretreatment method to enhance enzymatic hydrolysis of rice hull for fermentable sugars production. Ind Crops Prod. 149:112356. doi: 10.1016/j.indcrop.2020.112356.
  • Zheng Y, Yin X, Kong X, Chen S, Xu E, Liu D, Ogawa Y, Ye X, Tian J. 2021. Introduction of chlorogenic acid during extrusion affects the physicochemical properties and enzymatic hydrolysis of rice flour. Food Hydrocoll. 116:106652. doi: 10.1016/j.foodhyd.2021.106652.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.