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Volume 16, Issue 4

Food Additives & Contaminants: Part B

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Food Additives & Contaminants: Part B, Volume 16, Issue 4 (2023)

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Food Additives & Contaminants: Part B, Volume 16, Issue 4 (2023)

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Vol 17, 2024 Volume 16, 2023 Vol 15, 2022 Vol 14, 2021 Vol 13, 2020 Vol 12, 2019 Vol 11, 2018 Vol 10, 2017 Vol 9, 2016 Vol 8, 2015 Vol 7, 2014 Vol 6, 2013 Vol 5, 2012 Vol 4, 2011 Vol 3, 2010 Vol 2, 2009 Vol 1, 2008

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Article

Polychlorinated biphenyls residues in bivalve shellfish from Niger Delta: distribution pattern, tissue burden and food safety assessment

Sunday Peter Ukwo, Ofonmbuk Ime Obot & Imeh Kokoette Esenowo

Pages: 311-320

Published online: 17 Jul 2023

AbstractforPolychlorinated biphenyls residues in bivalve shellfish from Niger Delta: distribution pattern, tissue burden and food safety assessment | Full Text | References | PDF (2.4 MB) | EPUB

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Article

Benzoates and in situ formed benzene in food supplements and risk assessment

Sladjana Vojvodić, Branislava Srdjenović Čonić & Ljilja Torović

Pages: 321-331

Published online: 15 Aug 2023

AbstractforBenzoates and in situ formed benzene in food supplements and risk assessment | Full Text | References | PDF (1.6 MB) | EPUB

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Article

Biomonitoring of toxic and essential trace elements in different tissues of fish species in Türkiye

Semra Türkoğlu & Gökçe Kaya

Pages: 332-339

Published online: 10 Sep 2023

AbstractforBiomonitoring of toxic and essential trace elements in different tissues of fish species in Türkiye | Full Text | References | PDF (998.1 KB) | EPUB

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Article

Pesticides in multigrains and risk assessment for Koreans by age group

Hye Soon Kang, MeeKyung Kim & Ju Hee Park

Pages: 340-349

Published online: 04 Sep 2023

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Article

Nickel in foodstuffs available on the Luxembourgish market and dietary intake

Luc Schuler, Danny Zust, Georges Dahm & Fabienne Clabots

Pages: 350-360

Published online: 10 Sep 2023

AbstractforNickel in foodstuffs available on the Luxembourgish market and dietary intake | Full Text | References | PDF (764.1 KB) | EPUB

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Article

Pesticides in rice-based products commercialised in Argentina

María Belén Medina, Julieta Belén Maldonado, Lucas Matías Page, Silvia Liliana Resnik & Martín Sebastián Munitz

Pages: 361-366

Published online: 21 Nov 2023

AbstractforPesticides in rice-based products commercialised in Argentina | Full Text | References | PDF (484.7 KB) | EPUB

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Article

Natural co-occurrence of aflatoxins and ochratoxin A in liquorice roots

Muhammad Asif Asghar, Farman Ahmed & Razia Sultana

Pages: 367-374

Published online: 21 Nov 2023

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Article

Macro- and trace elements in plants from Mauritania and risk assessment

Cigdem Er Caliskan, Vatimetou Ethmane, Harun Ciftci & Kubra Ozturk

Pages: 375-383

Published online: 21 Nov 2023

AbstractforMacro- and trace elements in plants from Mauritania and risk assessment | Full Text | References | PDF (412.1 KB) | EPUB

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Article

Pesticide residues in fresh and processed edible mushrooms from Czech markets

Dana Schusterova, Petr Mraz, Leos Uttl, Lucie Drabova, Vladimir Kocourek & Jana Hajslova

Pages: 384-392

Published online: 21 Nov 2023

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Article

Health risk assessment of ethyl carbamate in fruit spirits

Dejan Kusonić, Katarina Bijelić, Nebojša Kladar, Ljilja Torović & Branislava Srđenović Čonić

Pages: 393-403

Published online: 21 Nov 2023

AbstractforHealth risk assessment of ethyl carbamate in fruit spirits | Full Text | References | PDF (2.4 MB) | EPUB

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Food Additives & Contaminants: Part B (Vol.16, Iss.4, 2023)

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