Toxic metal levels in raw camel milk sold in the northern Algerian Sahara

References

• Abedi A-S, Nasseri E, Esfarjani F, Mohammadi-Nasrabadi F, Hashemi Moosavi M, Hoseini H. 2020. A systematic review and meta-analysis of lead and cadmium concentrations in cow milk in Iran and human health risk assessment. Environ Sci Pollut Res. 27(10):10147–59. doi: 10.1007/s11356-020-07989-w.
   PubMed Web of Science ®Google Scholar
• Ahamad SR, Raish M, Ahmad A, Shakeel F. 2017. Potential health benefits and metabolomics of camel milk by GC-MS and ICP-MS. Biol Trace Elem Res. 175(2):322–30. doi: 10.1007/s12011-016-0771-7.
   PubMed Web of Science ®Google Scholar
• Ahmad I, Zaman A, Samad N, Ayaz MM, Rukh S, Akbar A, Ullah N. 2017. Atomic absorption spectrophotometery detection of heavy metals in milk of camel, cattle, buffalo and goat from various areas of Khyber- Pakhtunkhwa (KPK). Pak J Anal Bioanal Tech. 8:367. doi: 10.4172/2155-9872.1000367.
   Google Scholar
• Ali HR, Ame MM, Sheikh MA, Bakari SS. 2023. Levels of lead (Pb), cadmium (Cd) and cobalt (Co) in cow milk from selected areas of Zanzibar Island, Tanzania. Am J Analyt Chem. 14(7):287–304. doi: 10.4236/ajac.2023.147016.
   Google Scholar
• Amin T, Ibrahim M, Abou El Nile M, Esmail T. 2008. Evaluation of chemical quality of camel’s and cow’s milk with special reference to some heavy metal residues. J High Inst Public Health. 38(1):168–87. doi: 10.21608/jhiph.2008.20877.
   Google Scholar
• Aslam B, Javed I, Khan FH. 2011. Uptake of heavy metal residues from sewerage sludge in the milk of goat and cattle during summer season. Pak Vet J. 31(1):75–77.
   Web of Science ®Google Scholar
• Ataro A, McCrindle RI, Botha B, McCrindle CME, Ndibewu P. 2008. Quantification of trace elements in raw cow’s milk by inductively coupled plasma mass spectrometry (ICP-MS). Food Chem. 111(1):243–248. doi: 10.1016/j.foodchem.2008.03.056.
   Web of Science ®Google Scholar
• Bahri NE-H, Brek S. 2021. Evaluation Du Taux De Plomb Dans Le Lait De Chamelles [ dissertation]. Universite Kasdi Merbah-Ouargla.
   Google Scholar
• Barnes DG, Dourson M, Preuss P, Bellin J, Derosa C, Engler R, Erdreich L, Farber T, Fenner-Crisp P, Francis E, et al. 1988. Reference dose (RfD): description and use in health risk assessments. Regul Toxicol Pharmacol. 8(4):471–486. doi:10.1016/0273-2300(88)90047-5.
   PubMed Web of Science ®Google Scholar
• Benmeziane – Derradji F. 2021. Evaluation of camel milk: gross composition—a scientific overview. Trop Anim Health Prod. 53(2):308. doi: 10.1007/s11250-021-02689-0.
   PubMed Web of Science ®Google Scholar
• Bilandžić N, Đokić M, Sedak M, Solomun B, Varenina I, Knežević Z, Benić M. 2011. Trace element levels in raw milk from northern and southern regions of Croatia. Food Chem. 127(1):63–66. doi: 10.1016/j.foodchem.2010.12.084.
   Web of Science ®Google Scholar
• Bilandžić N, Sedak M, Čalopek B, Luburić ĐB, Solomun Kolanović B, Varenina I, Đokić M, Kmetič I, Murati T. 2016. Lead concentrations in raw cow and goat milk collected in rural areas of Croatia from 2010 to 2014. Bull Environ Contam Toxicol. 96(5):645–649. doi: 10.1007/s00128-016-1749-z.
   PubMed Web of Science ®Google Scholar
• Boudebbouz A, Boudalia S, Bousbia A, Habila S, Boussadia MI, Gueroui Y. 2021. Heavy metals levels in raw cow milk and health risk assessment across the globe: a systematic review. Sci Total Environ. 751:141830. doi: 10.1016/j.scitotenv.2020.141830.
   PubMed Web of Science ®Google Scholar
• Cadar O, Tănăselia C, Miclean M, Levei E. 2016. Analysis of minor and trace elements in cow, goat and sheep milk in the NW part of Romania. ProEnviron Promediu. 9(26):87–90.
   Google Scholar
• Cardoso RR, Santos R, Cardoso C, Carvalho M. 2010. Consumption of camel’s milk by patients intolerant to lactose. A preliminary study. Revista Alergia de Mexico. 57(1):26–32.
   PubMedGoogle Scholar
• Castro-González NP, Calderón-Sánchez F, Jair Castro de J, Moreno-Rojas R, Tamariz-Flores JV, Pérez-Sato M, Soníguillermo E. 2018. Heavy metals in cow’s milk and cheese produced in areas irrigated with waste water in Puebla, Mexico. Food Addit Contam. 11(1):33–36. doi: 10.1080/19393210.2017.1397060.
   Web of Science ®Google Scholar
• Chehma A. 2004. Productivité pastorale et productivité laitière en Algérie. Lait de chamelle pour l’Afrique. 43.
   Google Scholar
• Chen L, Li X, Li Z, Deng L. 2020. Analysis of 17 elements in cow, goat, buffalo, yak, and camel milk by inductively coupled plasma mass spectrometry (ICP-MS). RSC Adv. 10(12):6736–42. doi: 10.1039/D0RA00390E.
   PubMed Web of Science ®Google Scholar
• Dobrzanski Z, Kolacz R, Górecka H, Chojnacka K, Bartkowiak A. 2005. The content of microelements and trace elements in raw milk from cows in the Silesian region. Pol J Environ Stud. 14(5):685.
   Web of Science ®Google Scholar
• Elamin F, Wilcox C. 1992. Milk composition of majaheim camels. J Dairy Sci. 75(11):3155–7. doi: 10.3168/jds.S0022-0302(92)78079-5.
   PubMed Web of Science ®Google Scholar
• European Food Safety Authority. 2011. Comparison of the approaches Taken by EFSA and JECFA to establish a HBGV for cadmium. EFSA J. 9(2):2006. 10.2903/j.efsa.2011.2006.
   Google Scholar
• European Food Safety Authority. 2012. Cadmium dietary exposure in the European population. EFSA J. 10(1):2551. doi: 10.2903/j.efsa.2012.2551.
   Google Scholar
• González-Montaña J-R, Senís E, Alonso A-J, Alonso M-E, Alonso M-P, Domínguez J-C. 2019. Some toxic metals (Al, As, Mo, Hg) from cow’s milk raised in a possibly contaminated area by different sources. Environ Sci Pollut Res. 26(28):28909–18. doi: 10.1007/s11356-019-06036-7.
   PubMed Web of Science ®Google Scholar
• González-Montaña JR, Senís E, Gutiérrez A, Prieto F. 2012. Cadmium and lead in bovine milk in the mining area of the Caudal River (Spain). Environ Monit Assess. 184(7):4029–34. doi: 10.1007/s10661-011-2241-1.
   PubMed Web of Science ®Google Scholar
• Herwig N, Stephan K, Panne U, Pritzkow W, Vogl J. 2011. Multi-element screening in milk and feed by SF-ICP-MS. Food Chem. 124(3):1223–30. doi: 10.1016/j.foodchem.2010.07.050.
   Web of Science ®Google Scholar
• Joint, F.A.O., & WHO Expert Committee on Food Additives. World Health O. 2012. Safety evaluation of certain food additives and contaminants: prepared by the seventy fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). Geneva: World Health Organization.
   Google Scholar
• Kerdoun MA, Mekhloufi S, Adjaine OEK, Bechki Z, Gana M, Belkhalfa H. 2022. Fluoride concentrations in drinking water and health risk assessment in the south of Algeria. Regul Toxicol Pharmacol. 128:105086. doi: 10.1016/j.yrtph.2021.105086.
   PubMed Web of Science ®Google Scholar
• Konuspayeva G, Faye B, Bengoumi M. 2022. Mineral status in camel milk: a critical review. Anim Front. 12(4):52–60. doi: 10.1093/af/vfac044.
   PubMed Web of Science ®Google Scholar
• Konuspayeva G, Jurjanz S, Loiseau G, Barci V, Akhmetsadykova S, Meldebekova A, Faye B. 2011. Contamination of camel milk (heavy metals, organic pollutants and radionuclides) in Kazakhstan. J Environ Prot. 2:90–96. doi: 10.4236/jep.2011.21010.
   Google Scholar
• Licata P, Di Bella G, Potortì A, Lo Turco V, Salvo A, Dugo GM. 2012. Determination of trace elements in goat and ovine milk from Calabria (Italy) by ICP-AES. Food Addit Contam. 5(4):268–71. doi: 10.1080/19393210.2012.705335.
   PubMed Web of Science ®Google Scholar
• Lucey JA. 2015. Raw milk consumption: risks and benefits. Nutr Today. 50(4):189. doi: 10.1097/NT.0000000000000108.
   PubMedGoogle Scholar
• Miclean M, Cadar O, Levei EA, Roman R, Ozunu A, Levei L. 2019. Metal (pb, Cu, Cd, and Zn) transfer along food chain and health risk assessment through raw milk consumption from free-range cows. Int J Environ Res Public Health. 16(21):4064. doi: 10.3390/ijerph16214064.
   PubMed Web of Science ®Google Scholar
• Mitra S, Brukh R. 2003. Sample preparation : an analytical perspective. In: Mitra S, Winefordner, JD, editors. Sample preparation techniques in analytical chemistry. John Wiley & Sons, Inc; p. 1–36. doi: 10.1002/0471457817.c.
   Google Scholar
• Mostafidi M, Moslehishad M, Piravivanak Z, Pouretedal Z. 2016. Evaluation of mineral content and heavy metals of dromedary camel milk in Iran. Food Sci Technol. 36(4):717–723. doi: 10.1590/1678-457X.16116.
   Web of Science ®Google Scholar
• Mostafidi M, Moslehishad M, Piravivanak Z, Pouretedal Z. 2016. Evaluation of mineral content and heavy metals of dromedary camel milk in Iran. Food Sci Technol. 36(4):717–23. doi: 10.1590/1678-457x.16116.
   Web of Science ®Google Scholar
• Najarnezhad V, Jalilzadeh-Amin G, Anassori E, Zeinali V. 2015. Lead and cadmium in raw buffalo, cow and ewe milk from west Azerbaijan, Iran, food additives & contaminants. Food Addit Contam. 8(2):123–127. doi: 10.1080/19393210.2015.1007396.
   PubMed Web of Science ®Google Scholar
• Oulad Belkhir A, Chehma A, Faye B. 2013. Phenotypic variability of two principal Algerian camels populations (Targuiand Sahraoui). Emir J Food Agric. 25:231–237. doi: 10.9755/ejfa.v25i3.15457.
   Google Scholar
• Parsaei P, Rahimi E, Shakerian A. 2019. Concentrations of cadmium, lead and mercury in raw bovine, ovine, caprine, buffalo and camel milk. Pol J Environ Stud. 28(6):4311. doi: 10.15244/pjoes/94809.
   Web of Science ®Google Scholar
• Pavlovic I, Sikiric M, Havranek J, Plavljanic N, Brajenovic N. 2004. Lead and cadmium levels in raw cow’s milk from an industrialised Croatian region determined by electrothermal atomic absorption spectrometry. Czech J Anim Sci. 49(4):164–8. doi: 10.17221/4295-CJAS.
   Web of Science ®Google Scholar
• Pereira PC. 2014. Milk nutritional composition and its role in human health. Nutrition. 30(6):619–27. doi: 10.1016/j.nut.2013.10.011.
   PubMed Web of Science ®Google Scholar
• Pilarczyk R, Wójcik J, Czerniak P, Sablik P, Pilarczyk B, Tomza-Marciniak A. 2013. Concentrations of toxic heavy metals and trace elements in raw milk of Simmental and Holstein-Friesian cows from organic farm. Environ Monit Assess. 185(10):8383–92. doi: 10.1007/s10661-013-3180-9.
   PubMed Web of Science ®Google Scholar
• Qu X-Y, Zheng N, Zhou X-W, Li S-L, Wang J-Q, Zhang W-J. 2018. Analysis and risk assessment of seven toxic element residues in raw bovine milk in China. Biol Trace Elem Res. 183(1):92–101. doi: 10.1007/s12011-017-1116-x.
   PubMed Web of Science ®Google Scholar
• Raghu V. 2015. Study of dung, urine, and milk of selected grazing animals as bioindicators in environmental geoscience—a case study from Mangampeta barite mining area, Kadapa District, Andhra Pradesh, India. Environ Monit Assess. 187(1):1–10. doi: 10.1007/s10661-014-4080-3.
   PubMed Web of Science ®Google Scholar
• Rahimi E. 2013. Lead and cadmium concentrations in goat, cow, sheep, and buffalo milks from different regions of Iran. Food Chem. 136(2):389–91. doi: 10.1016/j.foodchem.2012.09.016.
   PubMed Web of Science ®Google Scholar
• Rashed MN, Mohamed AE, Aboelhassn MM. 2021. Determination of heavy metals in preserving milk using microwave digestion and atomic absorption spectroscopy. Aswan Univ J Environ Stud. 2(4):290–301.
   Google Scholar
• Tafesse A, Lelago A. 2022. Determination of metals in fresh cow’s milk under different feeding regime in Wolaita zone, southern Ethiopia. J Sci Inclusive Dev. 4(2):73–89.
   Google Scholar
• U.S. EPA. 2011. Exposure factors handbook 2011 (EPA/600/R-09/052F). Washington, DC: U.S. Environmental Protection Agency.
   Google Scholar
• Yan M, Niu C, Li X, Wang F, Jiang S, Li K, Yao Z. 2022. Heavy metal levels in cow’s milk and its health risk assessment: a systematic review of studies in China. Sci Total Environ. 851:158161. doi: 10.1016/j.scitotenv.2022.158161.
   PubMed Web of Science ®Google Scholar
• Zergui A, Amine Kerdoun M, Boudalia, S. 2024. Trace elements in tea in Ouargla, Algeria and health risk assessment. Food Additives & Contaminants: Part B. doi: 10.1080/19393210.2024.2304233.
   Google Scholar
• Zwierzchowski G, Ametaj BN. 2019. Mineral elements in the raw milk of several dairy farms in the province of Alberta. Foods. 8(8):345. doi: 10.3390/foods8080345.
   PubMed Web of Science ®Google Scholar