85
Views
0
CrossRef citations to date
0
Altmetric
Research Article

Wine landscapes and culture as drivers of local and regional development in pandemic times: a comparative study among Peruvian and Spanish cellars

, &
Received 02 Dec 2022, Accepted 18 Jan 2024, Published online: 05 Mar 2024

References

  • Amestoy, V. (2013). Demand for cultural heritage. In I. Rizzo & A. Mignosa (Eds.), Handbook of the economics of cultural heritage (pp. 89–110). Edward Elgar Publisher.
  • Armesto, X., & Gómez, B. (2006). Productos agroalimentarios de calidad, turismo y desarrollo local: el caso del Priorat. Cuadernos Geográficos, 34(1), 83–94.
  • Ashley, C., & Maxwell, S. (2001). Rethinking rural development. Development Policy Review, 19(4), 395–425. https://doi.org/10.1111/1467-7679.00141
  • Balderas-Cejudo, A., Martín, J. G., & Eizaguirre, L. E. (2022). Role of great wine capitals network in making wine tourism a competitive factor of a territory. In S. D. Dixti (Ed.), Routledge handbook of wine tourism (pp. 213–224). Routledge.
  • Basso, M. (2018). From daily land-use practice to global phenomenon. On the origin and recent evolution of prosecco’s wine landscape (Italy). Miscellanea Geographica – Regional Studies on Development, 22(2), 109–115. https://doi.org/10.2478/mgrsd-2018-0013
  • Bathelt, H., & Glückler, J. (2003). Toward a relational economic geography. Journal of Economic Geography, 3(2), 117–144. https://doi.org/10.1093/jeg/3.2.117
  • Bathelt, H., & Glückler, J. (2011). The relational economy: Geographies of knowing and learning. Oxford University Press.
  • Bessière, J. (1998). Local development and heritage: Traditional food and cuisine as tourist attractions in rural areas. Sociologia Ruralis, 38(1), 21–34. https://doi.org/10.1111/1467-9523.00061
  • Beverland, M. (2000). Wine tourism: A tale of two conferences. International Journal of Wine Marketing, 12(2), 63–74. https://doi.org/10.1108/eb008710
  • Bitner, M. J. (1992). Servicescapes: The impact of physical surroundings on customers and employees. Journal of Marketing, 56(2), 57–71. https://doi.org/10.2307/1252042
  • Bogataj, J. (2023). Wine routes and trails Vis-A-Vis wine tourism: Experiences and examples from Slovenia. In S. D. Dixti (Ed.), Routledge handbook of wine tourism (pp. 544–554). Routledge.
  • Bollinger, A. S., & Smith, R. D. (2001). Managing organizational knowledge as a strategic asset. Journal of Knowledge Management, 5(1), 8–18. https://doi.org/10.1108/13673270110384365
  • Boniface, P. (2003). Tasting tourism:Travelling for food and drink. Ashgate. Boston: Harvard Business School Press. Business Research, 65, 13–21.
  • Bruwer, J. (2003). South African wine routes: Some perspectives on the wine tourism industry's structural dimensions and wine tourism product. Tourism Management, 24(4), 423–435. https://doi.org/10.1016/S0261-5177(02)00105-X
  • Carlsen, J. (2004). A review of global wine tourism research. Journal of Wine Research, 15(1), 5–13. https://doi.org/10.1080/0957126042000300281
  • Carmichael, B. (2005). Understanding the wine tourism experience for winery visitors in the Niagara Region, Ontario, Canada. Tourism Geographies, 7(2), 185–204. https://doi.org/10.1080/14616680500072414
  • Carneiro, M. J., Lima, J., & Lavrador Silva, A. (2015). Landscape and the rural tourism experience: Identifying key elements, addressing potential, and implications for the future. Journal of Sustainable Tourism, 23(8–9), 1217–1235. https://doi.org/10.1080/09669582.2015.1037840
  • Charters, S., & Ali-Knight, J. (2002). Who is the wine tourist? Tourism management, 23(3), 311–319.
  • Cordeiro, E. C., & Da Costa Guerra, R. (2023). Strategies for developing wine tourism destination: The case of the Douro Valley (Portugal). In S. D. Dixti (Ed.), Routledge handbook of wine tourism (pp. 239–254). Routledge.
  • Council of Europe. (2000, October). European landscape convention. Council of Europe.
  • Croce, E., & Perri, G. (2017). Trasnforming a terroir into a tourist destination. In E. Groce & G. Perri (Eds.), Food and wine tourism (pp. 82–96). CABI.
  • Di Gregorio, D., & Licari, E. (2006). Rural Development and Wine Tourism in Southern Italy, 46th Congress of the European Regional Science Association: Enlargement, Southern Europe and the Mediterranean, August 30th - September 3rd, 2006, Volos, Greece, European Regional Science Association (ERSA), Louvain-la-Neuve endogenous resources in local development. Institute of Regional Economics and Rural Development.
  • Dissart, J.-C., & Marcouiller, D. W. (2012). Rural tourism production and the experiencescape. Tourism Analysis, 17(6), 691–704. http://doi.org/10.3727/108354212X13531051127104
  • Dixit, S. K. (2023). Routledge handbook of wine tourism. Routledge.
  • Escolar, B. M., & Morueco, R. F. (2011). Vino, turismo e innovación: las Rutas del Vino de España, una estrategia integrada de desarrollo rural. Studies of Applied Economics, 29(1), 129–164. https://doi.org/10.25115/eea.v29i1.3935
  • Esparcia, J. (2008, June). La Formación para el desarrollo local. In L. García Rodríguez (Ed.), La organización territorial del desarrollo local en España VII Coloquio de Desarrollo local Conference Proceedings (pp. 271–310). Asociación de Geógrafos Españoles.
  • Esparcia, J., Escribano, J., & Serrano, J. (2016). Una aproximación al enfoque del capital social y a su contribución a los procesos de Desarrollo local. Investigaciones Regionales- Journal of Regional Research, 34, 49–71.
  • Ferreira, S. L. A., & Hunter, C. A. (2017). Wine tourism development in South Africa: A geographical analysis. Tourism Geographies, 19(5), 676–698. https://doi.org/10.1080/14616688.2017.1298152
  • Festa, G., Shams, S. R., Metallo, G., & Cuomo, M. T. (2020). Opportunities and challenges in the contribution of wine routes to wine tourism in Italy–A stakeholders’ perspective of development. Tourism Management Perspectives, 33, 100585. https://doi.org/10.1016/j.tmp.2019.100585
  • Fischer, G.-N., & Fousse, C. (2002). Espaces de travail et communication – Une lecture psychosociale. Communication et Organisation, 21. https://doi.org/10.4000/communicationorganisation.2651
  • Gabardo, W., Valduga, V., & Torres, M. (2023). The taste of experience: The sensitivities of wine tourists. In S. D. Dixti (Ed.), Routledge handbook of wine tourism (pp. 448–459). Routledge.
  • Garibaldi, R. (2020). The Impact of COVID-19 Tourism on Wine Tourism. Retrieved November 15, 2023, https://webunwto.s3.eu-west-1.amazonaws.com/s3fs-public/2020-09/1.Roberta_GARIBALDI_The%20impact%20of%20COVID%2019%20on%20wine%20tourism.pdf.
  • Getz, D., & Brown, G. (2006). Benchmarking wine tourism development: The case of the OkanaganValley, British Columbia, Canada. International Journal of Wine Marketing, 18(2), 78–97. https://doi.org/10.1108/09547540610681077
  • Gómez, M., Pratt, M. A., & Molina, A. (2019). Wine tourism research: A systematic review of 20 vintages from 1995 to 2014. Current Issues in Tourism, 22(18), 2211–2249. https://doi.org/10.1080/13683500.2018.1441267
  • Gómez-Carmona, D., Paramio, A., Cruces-Montes, S., Marín-Dueñas, P. P., Montero, A. A., & Romero-Moreno, A. (2023). The effect of the wine tourism experience. Journal of Destination Marketing & Management, 29, 100793. https://doi.org/10.1016/j.jdmm.2023.100793
  • Hall, C. M., Johnson, G., & Mitchell, R. (2002). Wine tourism around the world, development, management and markets. In C. M. Hall, L. Sharples, B. Cambourne, & N. Macionis (Eds.), Wine tourism and regional development (pp. 196–225). Butterworth–Heinemann.
  • Hall, C. M., & Macionis, N. (1998). Wine tourism in Australia and New Zealand. In R. W. Butler, C. M. Hall, & J. M. Jenkins (Eds.), Tourism and recreation in rural areas (pp. 197–224). John Wiley.
  • Hall, C. M., & Mitchell, R. (2001). Wine and food tourism. In N. Douglas & R. Derrett (Eds.), Special interest tourism: Context and cases (pp. 307–329). Wiley.
  • Hall, C. M., Sharples, L., Cambourne, B., & Macionis, N. (2009). Wine tourism around the world (1st ed.). Routledge.
  • Hinrichs, C. (2003). The practice and politics of food system localization. Journal of Rural Studies, 19(1), 33–45. https://doi.org/10.1016/S0743-0167(02)00040-2
  • Hojman, D. E., & Hunter-Jones, P. (2012). Wine tourism: Chilean wine regions and routes. Journal of Business Research, 65(1), 13–21. https://doi.org/10.1016/j.jbusres.2011.07.009
  • Ilbery, B., Saxena, G., & Kneafsey, M. (2007). Exploring tourists and gatekeepers’ attitudes towards integrated rural tourism in the England–Wales Border Region. Tourism Geographies, 9(4), 441–468. https://doi.org/10.1080/14616680701647667
  • Jaffe, E., & Pasternak, H. (2004). Developing wine trails as a tourist attraction in Israel. International Journal of Tourism Research, 6(4), 237–249. https://doi.org/10.1002/jtr.485
  • Leal Londoño, M. P. (2013). Turismo gastronómico y desarrollo local en Cataluña: El abastecimiento y comercialización de los productos alimenticios (doctoral thesis). Director Dr. Francisco López Palomeque. University of Barcelona, Faculty of Geography and History.
  • Leal Londoño, M. P. (2023). Vital elements to foster territorial development based on wine tourism. In S. D. Dixti (Ed.), Routledge handbook of wine tourism (pp. 712–724). Routledge.
  • López-Guzmán, T., Rodríguez-García, J., Sánchez-Cañizares, S., & José Luján-García, M. (2011). The development of wine tourism in Spain. International Journal of Wine Business Research, 23(4), 374–386. https://doi.org/10.1108/17511061111186523
  • LourenÇço-Gomes, L., Pinto, L. M., & Rebelo, J. (2015). Wine and cultural heritage. The experience of the Alto Douro Wine Region. Wine Economics and Policy, 4(2), 78–87. https://doi.org/10.1016/j.wep.2015.09.001
  • Mazurkiewicz-Pizło, A. (2010). Enotourism as a factor in improving the competitiveness of regions with viticulture on the example of Hungary. Scientific Journals of the Warsaw University of Life Sciences, Economics and Organization, 80, 97–108.
  • Mazurkiewicz-Pizlo, A. (2016). The importance of non-profit organisations in developing wine tourism in Poland. Journal of Tourism and Cultural Change, 14(4) 1747–7654. https://doi.org/10.1080/14766825.2015.1102922
  • Mehmetoglu, M., & Dann, G. M. S. (2003). ATLAS/ti and content/ semiotic analysis in tourism research. Tourism Analysis, 8(1), 1–13. https://doi.org/10.3727/108354203108750120
  • Mincetur. (2012). Manual de Buenas Prácticas para Bodegas de Pisco, Vino y Otros Licores. Ministerio de Comercio Exterior y Turismo.
  • Mitchell, D. (2002). Cultural landscapes: The dialectical landscape – recent landscape research in human geography. Progress in Human Geography, 26(3), 381–389. https://doi.org/10.1191/0309132502ph376pr
  • Mitchell, R., Charters, S., & Albrecht, J. N. (2012). Cultural systems and the wine tourism product. Annals of Tourism Research, 39(1), 311–335. http://doi.org/10.1016/j.annals.2011.05.002
  • Muhr, T. (1991). ATLAS/ti—a prototype for the support of text interpretation. Qualitative Sociology, 14(4), 349–369. https://doi.org/10.1007/BF00989645
  • Nella, A., & Christou, E. (2014). Segmenting wine tourists on the basis of involvement with wine. Journal of Travel & Tourism Marketing, 31(7), 783–798. https://doi.org/10.1080/10548408.2014.889639
  • Peters, G. L. (1997). American winescapes: The cultural landscapes of Americas winecountry. Westview Press.
  • Pike, A., Rodríguez-Pose, A., & Tomaney, J. (2006). Desarrollo local y regional. Traducción de Noguera, J.. (2011). Publicaciones de la Universidad de Valencia.
  • Pike, A., Rodríguez-Pose, A., & Tomaney, J. (2016). Local and regional development (2nd ed.). Routledge. https://doi.org/10.4324/9781315767673.
  • Ritter, K., & Virag, A. (2016). The economic role and opportunities of Hungaricums (national values). like endogenous resources in local development. Slovak University of Agriculture in Nitra, 537–547. http://doi.org/10.15414/isd2016.s7.13
  • Roberts, L., & Sparks, B. (2006). Global wine tourism: Research, management & marketing. In J. Carlsen & S. Charters (Eds.), Enhancing the wine tourism experience: The customers’ viewpoint (pp. 47–55). CAB International.
  • Robinson, R. N. S., & Sigala, M. (2019). Epilogue: An ecosystems framework for studying wine tourism: Actors, co-creation processes, experiences and outcomes. In M. Sigala & R. Robinson (Eds.), Wine tourism destination management and marketing (pp. 603–612). Palgrave Macmillan.
  • Rogerson, C. M. (2007). Tourism routes as vehicles for local economic development in South Africa:The example of the Magaliesberg meander. Urban Forum, 18(2), 49–68. https://doi.org/10.1007/s12132-007-9006-5
  • Rogerson, C. M. (2012). Strengthening agriculture-tourism linkages in the developing World: Opportunities, barriers and current initiatives. African Journal of Agricultural Research, 7(4), 616–623.
  • Romero Ligero, M. (2021). Models of wine tourism and gastronomic tourism in Spain. In R. Compés López & G. Szolniki (Eds.) Cajamar Caja Rural. Sustainable and innovative wine tourism. Success models from all around the world (pp. 117–132). Publicaciones Cajamar.
  • Saarinen, J., & Rogerson, C. M. (2014). Tourism and the millennium development goals: Perspectives beyond 2015. Tourism Geographies, 16(1), 23–30. https://doi.org/10.1080/14616688.2013.851269
  • Salom Carrasco, J., & Albertos Puebla, J. M. (2009). El papel de las redes en el desarrollo territorial. In J. Salom Carrasco & J. M. Albertos Puebla (Eds.), Redes socioinstitucionales, estrategias de innovación y desarrollo territorial en España (pp. 13–42). Publicaciones de la Universidad de Valencia- Instituto Interuniversitario de Desarrollo Local.
  • Sariego López, I. (2015). Las rutas del pisco como elementos turísticos representativos de la cultura peruana. International Journal of Scientific Management and Tourism, 1(1), 167–192.
  • Scott, A., & Storper, M. (2003). Regions, globalization, development. Regional Studies, 37(6–7), 579–593. https://doi.org/10.1080/0034340032000108697a
  • Seale, C. (2000). Using computers to analyse qualitative data. In D. Silverman (Ed.), Doing qualitative research. A practical handbook (pp. 154–174). Sage Publications.
  • Sigala, M., & Robinson, R. (2019). Wine tourism: Destination management and marketing, theory and cases. Springer.
  • Silva, C. M., Kastenholz, E., & Marques, C. P. (2021). Place attachment and involvement with rural wine tourism. Revista Turismo & Desenvolvimento, 1(36), 113–123.
  • Sottini, V. A., Barbierato, E., Bernetti, I., Capecchi, I., Fabbrizzi, S., & Menghini, S. (2019). Winescape perception and big data analysis: An assessment through social media photographs in the Chianti Classico region. Wine Economics and Policy, 8(2), 127–140. https://doi.org/10.1016/j.wep.2019.07.001
  • Sottini, V. A., Barbierato, E., Bernetti, I., Capecchi, I., Fabbrizzi, S., & Menghini, S. (2019). Winescape perception and big data analysis: An assessment through social media photographs in the Chianti Classico region. Wine Economics and Policy, 8(2), 127–140.
  • Thomas, B., Quintal, V. A., & Phau, I. (2018). Wine tourist engagement with the winescape: Scale development and validation. Journal of Hospitality & Tourism Research, 42(5), 793–828. https://doi.org/10.1177/1096348016640583
  • Vrontis, D., Christofi, M., Giacosa, E., & Serravalle, F. (2022). Sustainable development in tourism: A stakeholder analysis of the Langhe Region. Journal of Hospitality & Tourism Research, 46(5), 846–878. https://doi.org/10.1177/1096348020982353
  • Wang, C. (2023). Wine tourism in Rural Japan, an integrated development instrument. In S. Dixit (Ed.), Routledge handbook of wine tourism (pp. 283–291). Routledge.
  • Yengué, J. L., & Stengel, K. (2021). The wine terroir: Landscape and quality. EdA. Esempi di Architettura, 8(1), 20–28.

Webgraphy

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.