The “Kitchen Debate” Revisited: Abundance and Anti-domesticity in Cold War America

Bibliography

• “After Moscow, She Says: See Russia, Appreciate U.S.” Minneapolis Star, September 23, 1959. 12C.
   Google Scholar
• “American Foods to Be Demonstrated in Moscow.” The Times Record Troy, NY, May 21, 1959. 45.
   Google Scholar
• Belasco, Warren. Meals to Come: A History of the Future of Food. Berkeley: University of California Press, 2006.
   Google Scholar
• Belmonte, Laura. Selling the American Way: U.S. Propaganda and the Cold War. Philadelphia: University of Pennsylvania Press, 2008.
   Google Scholar
• Betty Crocker’s Picture Cookbook. 1st. New York: McGraw-Hill Book Company, 1950.
   Google Scholar
• Bobrow-Strain, Aaron. “Making White Bread by the Bomb’s Early Light: Anxiety, Abundance, and Industrial Food Power in the Early Cold War.” Food and Foodways 19, no. 1–2 (2011): 74–97. doi:10.1080/07409710.2011.544191.
   Google Scholar
• “Book for Cooks Who Just Can’t.” San Angelo Standard-Times (Texas), October 9, 1960. 18.
   Google Scholar
• Borstelmann, Thomas. The Cold War and the Color Line: American Race Relations in the Global Arena. Cambridge, MA: Harvard University Press, 2001.
   Google Scholar
• Bracewell, Wendy. “Eating Up Yugoslavia: Cookbooks and Consumption in Socialist Yugoslavia.” In Communism Unwrapped: Consumption in Cold War Eastern Europe, edited by Paulina Bren and Mary Neuburger, 169–197. New York: Oxford University Press, 2012.
   Google Scholar
• Bracken, Jo. “Forward.” In The I Hate to Cook Book, Updated and Revised: The 50th Anniversary Edition of the American Classic, edited by Peg Bracken, ix–xiv. New York:Grand Central, 2010.
   Google Scholar
• “Bracken, Peg, ‘I Hate to Cook’ Author, Dies at 89.” New York Times, October 23, 2007.
   Google Scholar
• Bracken, Peg. The I Hate to Cook Book. New York: Harcourt, 1960.
   Google Scholar
• Bracken, Peg. The Complete I Hate to Cook Book. New York: Bantam, 1998.
   Google Scholar
• Bren, Paulina, and Mary Neuburger, eds. Communism Unwrapped: Consumption in Cold War Eastern Europe. New York: Oxford University Press, 2012.
   Google Scholar
• Cannon, Poppy. The Can-Opener Cookbook. New York: Thomas Crowell, 1951.
   Google Scholar
• Carlson, Peter. K Blows Top: A Comic Interlude Starring Nikita Khruschev, America’s Most Unlikely Tourist. New York: Public Affairs, 2009.
   Google Scholar
• Coghlan, J. Michelle. The Cambridge Companion to Literature and Food. Cambridge: Cambridge University Press, 2020.
   Google Scholar
• Cohen, Lizabeth. A Consumers’ Republic: The Politics of Mass Consumption in Postwar America. New York: Vintage, 2003.
   Google Scholar
• Colomina, Beatriz. “Enclosed by Images: The Eameses’ Multimedia Architecture.” Grey Room 2, no. Winter (2001) : 6–29. doi:10.1162/152638101750172975.
   Google Scholar
• “The Compleat [Sic] I Hate to Cook Book,” Peg Bracken.” Errant Dreams. Accessed September 6, 2006. https://www.errantdreams.com/2006/09/the-compleat-i-hate-to-cook-book-peg-bracken/.
   Google Scholar
• “Cookbook Author Who Hated Cooking Dies.” Longview Daily News Washington, October 22, 2007. 10.
   Google Scholar
• “Cookbooks Tell of a Stew of History.” Star Tribune Minneapolis, February 12, 1997. 76.
   Google Scholar
• Cull, Nicholas. The Cold War and the United States Information Agency. Cambridge: Cambridge University Press, 2008.
   Google Scholar
• “Demonstrator Compares Foods.” Anderson Herald Anderson, Indiana, December 1, 1959. 5.
   Google Scholar
• “A Different Time.” The Sentinel Carlisle, Pennsylvania, September 15, 2010. 8.
   Google Scholar
• “Diner with a Big ‘D’.” The Daily Calumet Chicago, October 22, 1960. 2.
   Google Scholar
• Dudziak, Mary. Cold War Civil Rights: Race and American Democracy. Princeton: Princeton University Press, 2011.
   Google Scholar
• Eames, Charles, and Ray. Glimpses of the U.S.A, [ film] 1959.
   Google Scholar
• Elias, Megan J. Food on the Page: Cookbooks and American Culture. Philadelphia: University of Pennsylvania Press, 2017.
   Google Scholar
• “Food from U.S.” The GazetteCedar Rapids, Iowa, June 7, 1959. 50.
   Google Scholar
• “Food in Russia.” The Cullman Tribune Cullman, Alabama, December 3, 1959. 4.
   Google Scholar
• Fox, Megan. “A Taste of Liberation.” New York Times, October 28, 2007.
   Google Scholar
• Gansky, Paul. “Refrigerator Design and Masculinity in Postwar Media.” Studies in Popular Culture 34, no. 1 (2011): 67–85.
   Google Scholar
• Graham, Hugh Davis. “Richard Nixon and Civil Rights: Explaining an Enigma.” Presidential Studies Quarterly 26, no. 1 (1996): 93–106.
   Google Scholar
• Haddow, Robert. Pavilions of Plenty: Exhibiting American Culture Abroad in the 1950s. Washington, DC: Smithsonian Press, 1998.
   Google Scholar
• Hamilton, Shane. “Cold Capitalism: The Political Ecology of Frozen Concentrates Orange Juice.” Agricultural History 77, no. 4 (2003): 557–587. doi:10.1215/00021482-77.4.557.
   Web of Science ®Google Scholar
• Hamilton, Shane. “The Economies and Conveniences of Modern-Day Living: Frozen Foods and Mass Marketing, 1945-1965.” Business History Review 77, no. Spring (2003): 33–60. doi:10.2307/30041100.
   Google Scholar
• Hamilton, Shane. Supermarket USA: Food and Power in the Cold War Farms Race. New Haven: Yale University Press, 2018.
   Google Scholar
• Hamilton, Shane, and Sarah Phillips. The Kitchen Debate and Cold War Consumer Politics: A Brief History with Documents. Boston: Bedford/St. Martin’s, 2014.
   Google Scholar
• “The I Hate to Cook Book.” Baking Bites. Accessed March 15, 2010. https://bakingbites.com/2010/03/the-i-hate-to-cook-book/
   Google Scholar
• “The I Hate to Cook Book Is the Best Cookbook, According to Non-Cooks Everywhere.” Kitchen Authority. Accessed December 13, 2018. https://kitchenauthority.net/i-hate-to-cook-book/
   Google Scholar
• “‘I Hate to Cook’ Cookbook popular.” Chippewa Herald-Telegram Chippewa Falls, WI, October 6, 1986. 23.
   Google Scholar
• “‘I Hate to Cook’ Series Reduced to Single Volume.” Arizona Republic Phoenix, September 21, 1986. 211.
   Google Scholar
• Isendstadt, Sandy. “Visions of Plenty: Refrigerators in America Around 1950.” Journal of Design History 11, no. 4 (1998): 311–321. doi:10.1093/jdh/11.4.311.
   Google Scholar
• Kaplan, Amy. “Manifest Domesticity.” American Literature 70, no. 3, September (1998): 581–606. doi:10.2307/2902710.
   Web of Science ®Google Scholar
• Larner, John W. “Judging the Kitchen Debate.” OAH Magazine of History 2, no. 1 (1986): 25–27. doi:10.1093/maghis/2.1.25.
   Google Scholar
• Marx de Salcedo, Anastacia. Combat-Ready Kitchen: How the U.S. Military Shapes the Way You Eat. New York: Current, 2015.
   Google Scholar
• Massino, Jill. “From Black Caviar to Blackouts: Gender, Consumption, and Lifestyle in Ceausescu’s Romania.” In Communism Unwrapped: Consumption in Cold War Eastern Europe, edited by Paulina Bren and Mary Neuburger, 226–249. New York: Oxford University Press, 2012.
   Google Scholar
• Maxwell, Angie, and Todd Shields. The Long Southern Strategy: How Chasing White Voters in the South Changed American Politics. Illustrated ed. New York: Oxford University Press, 2019.
   Google Scholar
• May, Elaine Tyler. Homeward Bound: American Families in the Cold War Era. Rev ed. New York: Basic, 2008.
   Google Scholar
• Mickiewicz, Ellen. “Interview by the Author.” January 24, 2023.
   Google Scholar
• Mickiewicz, Ellen. “Efficacy and Evidence: Evaluating U.S. Goals at the American National Exhibition in Moscow, 1959.” Journal of Cold War Studies 13, no. Fall (2011): 138–171. doi:10.1162/JCWS_a_00171.
   Google Scholar
• “A Minnesotan Visits Russian Supermarket.” Star Tribune Minneapolis, January 3, 1960. 137.
   Google Scholar
• Mohr, Charles. “Remembrances of the Great ‘Kitchen Debate’.” New York Times. July 25, 1984, 18.
   Google Scholar
• Neuberger, Mary. Ingredients of Change: The History and Culture of Food in Modern Bulgaria. Ithaca: Cornell University Press, 2022.
   Google Scholar
• Neuburger, Mary. Balkan Smoke: Tobacco and the Making of Modern Bulgaria. Ithaca: Cornell University Press, 2013.
   Google Scholar
• Nixon, Richard M. Six Crises. New York: Doubleday, 1962.
   Google Scholar
• “Nixon on Stage in Battle of Exhibits; Millions Attracted,” Sunday News Lancaster, PA, July 26, 1959. 10.
   Google Scholar
• “Obituary: Peg Bracken.” The Guardian, December 10, 2007.
   Google Scholar
• “A Party-Perfect Birthday.” The Philadelphia Inquirer, December 9, 1972. 7.
   Google Scholar
• Patterson, Patrick. Bought and Sold: Living and Losing the Good Life in Socialist Yugoslavia. Ithaca: Cornell University Press, 2012.
   Google Scholar
• “Peg Bracken, Cookbook Revolutionary, Dies at 89.” NPR. Accessed April 21, 2023. https://www.npr.org/templates/story/story.php?storyId=15567271
   Google Scholar
• “Peg Bracken: The I Hate to Cook Book Author.” The Independent, November 3, 2007.
   Google Scholar
• “Peg Bracken, Wrote ‘I Hate to Cook Book.’” Bangor Daily News, October 23, 2007. 14.
   Google Scholar
• Perlstein, Rick, ed. Richard Nixon: Speeches, Writings, Documents. Princeton: Princeton University Press, 2008.
   Google Scholar
• “Recipes Must Go.” The Fresno Bee, October 2, 1960. 99.
   Google Scholar
• Rees, Jonathan. Refrigerator Nation: A History of Ice, Appliances, and Enterprise in America. Baltimore: Johns Hopkins University Press, 2013.
   Google Scholar
• Reid, Susan. “Were Women Better off in the US or USSR During the Cold War.” Time Magazine, July 24, 2091. https://time.com/5630567/kitchen-debate-women/
   Google Scholar
• Reid, Susan. “The Khruschev Kitchen: Domesticating the Scientific-Technological Revolution.” Journal of Contemporary History 40, no. 2, Apr (2005): 289–316. doi:10.1177/0022009405051554.
   Web of Science ®Google Scholar
• Rombauer, Irma S. Joy of Cooking. New York: Bobbs-Merrill, 1931.
   Google Scholar
• Rothstein, Richard. The Color of Law: A Forgotten History of How Our Government Segregated America. New York: Norton, 2018.
   Google Scholar
• “The Russian Average Man.” The Bridgeport Post Bridgeport, CN, April 19, 1959. 41.
   Google Scholar
• “Russians to Learn American Cooking.” The Windsor Star, May 20, 1959. 37.
   Google Scholar
• Shapiro, Laura. “Culinary Sanity.” Gourmet Magazine, January 23, 2008.
   Google Scholar
• Shapiro, Laura. Something from the Oven: Reinventing Dinner in 1950s America. New York: Viking, 2004.
   Google Scholar
• “She Clipped, and Clipped, but All She Saved Was Coupons.” The Bradenton Herald Florida, March 4, 1981. 49.
   Google Scholar
• Smith, Andy. Eating History: 30 Turning Points in the Making of American Cuisine. New York: Columbia University Press, 2009.
   Google Scholar
• “Soviets Will Get Samples of Capitalist Cooking.” Des Moines Register, July 18, 1959. 84.
   Google Scholar
• “So You Have to Cook!.” The Buffalo News, September 24, 1960, 24.
   Google Scholar
• Syutkin, Olga, and Pavel Syutkin. CCCP Cookbook: True Stories of Soviet Cuisine. London: Fuel Publishing, 2015.
   Google Scholar
• Takeuchi, Michiko. “Cold War Manifest Domesticity: The “Kitchen Debate” and Single American Occupationnaire Women in the U.S. Occupation of Japan, 1945–1952.” US-Japan Womens Journal 50, no. 1 (2016): 3–28. doi:10.1353/jwj.2016.0004.
   Google Scholar
• “A Taste of U.S.A. in Moscow.” Williams Daily News (Williams, AZ), July 8, 1959. 8.
   Google Scholar
• “They’re Showing Russia How America Eats.” Des Moines Register. July 19, 1959. 83.
   Google Scholar
• Thomas, Evan. Being Nixon: A Man Divided. New York: Random House, 2015.
   Google Scholar
• “Three Interesting New Cook Books.” The Olla-Tulles Signal Olla, LA, May 19, 1961. 11.
   Google Scholar
• Tolvaisas, Tomas. “Cold War ‘Bridge-Building’.” Cold War Studies 12, no. 4 (2010): 3–31. doi:10.1162/JCWS_a_00068.
   Google Scholar
• Truax, Carol, ed. The Ladies Home Journal Cookbook. New York: Doubleday, 1960.
   Google Scholar
• “Two U.S. Women to Try to Win Russians Over with Brownies.” St. Louis Post-Dispatch. May 18, 1959. 32.
   Google Scholar
• “U.S. Frozen Foods Intrigue Soviets.” Piedmont Journal Piedmont, AL, October 9, 1959. 5.
   Google Scholar
• “US Author of the I Hate to Cook Book, Heling Women to Escape from Domestic Drudgery.” The Guardian, December 20, 2007.
   Google Scholar
• U.S. Information Agency. Facts About the American National Exhibition in Moscow. Washington, DC: United States Information Agency, 1959.
   Google Scholar
• U.S. Information Agency. A Review of the American National Exhibition in Moscow July 25-September 4, 1959. Washington, DC: United States Information Agency, 1959.
   Google Scholar
• Von Bremzen, Anya. Mastering the Art of Soviet Cooking: A Memoir of Food and Longing. New York: Broadway Books, 2013.
   Google Scholar
• White, Duncan. Cold Warriors: Writers Who Waged the Literary Cold War. New York: Custom House, 2020.
   Google Scholar
• Wong, Cecelia, and Dylan Thuras. Gastro Obscura: A Food Adventurer’s Guide. New York: Workman, 2021.
   Google Scholar
• “You Can Tell a Bad Cook.” St. Louis Globe-Democrat, November 24, 1960. 66.
   Google Scholar
• Zeide, Anna. Canned: The Rise and Fall of Consumer Confidence in the American Food Industry. Oakland: University of California Press, 2018.
   Google Scholar
• Zeigler, James. Red Scare Racism and Cold War Black Radicalism. Jackson: University Press of Mississippi, 2016.
   Google Scholar