Diabetes mellitus: oxidative stress and wine

References

• West IC. Radicals and oxidative stress in diabetes. Diabet Med 2000;17:171–80
   PubMed Web of Science ®Google Scholar
• Bonnefont-Rousselot D, Bastard JP, Jaudon MC, Delattre J. Consequence of the diabetic status on the oxidant/antioxidant balance. Diabet Metab 2000;26:163–75
   Google Scholar
• Bonnefont-Rousselot D. Glucose and reactive oxygen species. Curr Opin Clin Nutr Metab Care 2002;5:561–8
   PubMed Web of Science ®Google Scholar
• Bayraktutan U. Free radicals, diabetes and endothelial dysfunction. Diabetes Obes Metab 2002;4:224–38
   PubMed Web of Science ®Google Scholar
• Maritim AC, Sanders aRA, Watkins III JB. Diabetes, oxidative stress, and antioxidants: a review. J Biochem Mol Toxicol 2003;17:24–38
   PubMed Web of Science ®Google Scholar
• Bono A, Caimi G, Catania A, Sarno A, Pandolfo L. Red cell peroxide metabolism in diabetes mellitus. Horm Metabol Res 1987;19:264–6
   PubMed Web of Science ®Google Scholar
• Saha N. Association of glucose-6-phosphate dehydrogenase deficiency with diabetes mellitus in ethnic groups of Singapore. J Med Genet 1979;16:431–4
   PubMed Web of Science ®Google Scholar
• Niazi GA. Glucose-6-phosphate dehydrogenase deficiency and diabetes mellitus. Int J Hematol 1991;54:295–8
   PubMed Web of Science ®Google Scholar
• Gaskin RS, Estwick D, Peddi R. G6PD deficiency: its role in the high prevalence of hypertension and diabetes mellitus. Ethn Dis 2001;11: 749–54
   PubMedGoogle Scholar
• West IC. Glucose-6-phosphate dehydrogenase: a candidate gene for diabetes. Diabet Med 2002;19:172–4
   PubMed Web of Science ®Google Scholar
• Goth L, Eaton JW. Hereditary catalase deficiencies and increased risk of diabetes. Lancet 2000;356:1820–21
   PubMed Web of Science ®Google Scholar
• Siems WG, Sommerburg O, Grune T. Erythrocyte free radical and energy metabolism. Clin Nephrol 2000;53:S9–S17
   PubMed Web of Science ®Google Scholar
• King GL, Brownlee M. The cellular and molecular mechanisms of diabetic complications. Endocrinol Metab Clin North Am 1996;25:255–70
   PubMed Web of Science ®Google Scholar
• Aronson D, Rayfield EJ. How hyperglycemia promotes atherosclerosis: molecular mechanisms. Cardiovasc Diabetol 2002;1:1
   PubMed Web of Science ®Google Scholar
• Davies KJ, Goldberg AL. Oxygen radicals stimulate intracellular proteolysis and lipid peroxidation by independent mechanisms in erythrocytes. J Biol Chem 1987;262:8220–26
   PubMed Web of Science ®Google Scholar
• Cavallo Perin P. Patogenesi delle complicanze vascolari: macroangiopatia diabetica. In: Cavallo Perin P, Porta M, Santeusanio F, Vaccaro O (Eds), Complicanze acute e croniche nel diabete. Vol. 1, Milano: UTET, 1996; pp. 65–92
   Google Scholar
• Yoshida H, Ishikawa T, Nakamura H. Vitamin E/lipid peroxide ratio and susceptibility of LDL to oxidative modification in non-insulin-dependent diabetes mellitus. Arterioscler Thromb Vasc Biol 1997;17:1438–46
   PubMed Web of Science ®Google Scholar
• Lyons TJ, Jenkins AJ. Lipoprotein glycation and its metabolic consequences. Curr Opin Lipidol 1997;8:174–180
   PubMed Web of Science ®Google Scholar
• Ceriello A, Giacomello R, Stel G, Motz E, Taboga C, Tonutti L, Pirisi M, Falleti E, Bartoli E. Hyperglycemia-induced thrombin formation in diabetes. The possible role of oxidative stress. Diabetes 1995;44:924–8
   Google Scholar
• Ceriello A, Taboga C, Giacomello R, Falleti E, De Stasio G, Motz E, Lizzio S, Gonano F, Bartoli E. Fibrinogen plasma levels as a marker of thrombin activation in diabetes. Diabetes 1994;43:430–32
   PubMed Web of Science ®Google Scholar
• Giugliano D, Paolisso G, Ceriello A. Oxidative stress and diabetic vascular complications. Diabetes Care 1996;19:257–67
   PubMed Web of Science ®Google Scholar
• Ceriello A. The emerging role of post-prandial hyperglycaemic spikes in the pathogenesis of diabetic complications. Diabet Med 1998;15:188–93
   PubMed Web of Science ®Google Scholar
• Hayden MR, Tyagi SC. Intimal redox stress: accelerated atherosclerosis in metabolic syndrome and type 2 diabetes mellitus. Atheroscleropathy. Cardiovasc Diabetol 2002;1:3
   PubMedGoogle Scholar
• Heitzer T, Finckh B, Albers S, Krohn K, Kohlschütter A, Meinertz T. Beneficial effects of a-lipoic acid and ascorbic acid on endothelium-dependent, nitric oxide-mediated vasodilation in diabetic patients: relation to parameters of oxidative stress. Free Radic Biol Med 2001;31:53–61
   PubMed Web of Science ®Google Scholar
• Wong TY, Klein R, Sharrett AR, Schmidt MI, Pankow JS, Couper DJ, Klein BE, Hubbard LD, Duncan BB for the ARIC Investigators. Retinal arteriolar narrowing and risk of diabetes mellitus in middle-aged persons. JAMA 2002;287:2528–33
   Google Scholar
• Giron MD, Sanchez F, Hortelano P, Periago JL, Suarez MD. Effects of dietary fatty acids on lipid metabolism in streptozotocin-induced diabetic rats. Metabolism 1999;48:455–60
   PubMed Web of Science ®Google Scholar
• Brenner RR. Hormonal modulation of Delta6 and Delta5 desaturases: case of diabetes. Prostaglandins Leukot Essent Fatty Acids 2003;68:151–62
   PubMed Web of Science ®Google Scholar
• Caimi G, Serra A, Lo Presti R, Sarno A. Red cell membrane protein lateral mobility in diabetes mellitus. Horm Metab Res 1992;24:409–11
   PubMed Web of Science ®Google Scholar
• Caimi G, Canino B, Serra A, Montana M, Catania A, Lo Presti R. Membrane properties of blood cells in diabetes mellitus. Perfusion 2001;14:48–54
   Web of Science ®Google Scholar
• Paolisso G, D’Amore A, Volpe C, Balbi V, Saccomanno F, Galzerano D, Giugliano D, Varricchio M, D’Onofrio F. Evidence for a relationship between oxidative stress and insulin action in non-insulin-dependent (type II) diabetic patients. Metabolism 1994;43:1426–9.
   PubMed Web of Science ®Google Scholar
• Baynes JW. Role of oxidative stress in development of complications in diabetes. Diabetes 1991;40:405–12
   PubMed Web of Science ®Google Scholar
• Kuyvenhoven JP, Meinders AE. Oxidative stress and diabetes mellitus. Pathogenesis of long-term complications. Eur J Intern Med 1999;10:9–19
   Google Scholar
• Ha H, Kim KH. Pathogenesis of diabetic nephropathy: the role of oxidative stress and protein kinase C. Diab Res Clin Pract 1999;45:147–151
   PubMed Web of Science ®Google Scholar
• Catherwood MA, Powell LA, Anderson P, McMaster D, Sharpe PC, Trimble ER. Glucose-induced oxidative stress in mesangial cells. Kidney Int 2002;61:599–608
   PubMed Web of Science ®Google Scholar
• Agardh C-D, Stenram U, Torffvit O, Agardh E. Effects of inhibition of glycation and oxidative stress on the development of diabetic nephropathy in rats. J Diab Complic 2002;16:395–400
   Google Scholar
• Ueno Y, Kizaki M, Nakagiri R, Kamiya T, Sumi H, Osawa T. Dietary glutathione protects rats from diabetic nephropathy and neuropathy. J Nutr 2002;132:897–900
   PubMed Web of Science ®Google Scholar
• Obrosova IG, Fathallah L, Liu E, Nourooz-Zadeh J. Early oxidative stress in the diabetic kidney: effect of DL-alpha-lipoic acid. Free Rad Biol Med 2003;34:186–95
   PubMed Web of Science ®Google Scholar
• Ceriello A, Giugliano D, Quatraro A, Dello Russo, Lefèbvre PJ. Metabolic control may influence the increased superoxide generation in diabetic serum. Diab Med 1991;8:540–42
   PubMed Web of Science ®Google Scholar
• Aydın A, Orhan H, Sayal A, Özata M, Sahin G, Isımer A. Oxidative stress and nitric oxide related parameters in type II diabetes mellitus: effects of glycemic control. Clin Biochem 2001;34:65–70
   PubMed Web of Science ®Google Scholar
• Oranje WA, Rondas-Colbers GJWM, Swennen GNM, Jansen H, Wolffenbuttel BHR. Lack of effect on LDL oxidation and antioxidant status after improvement of metabolic control in type 2 diabetes. Diabetes Care 1999;22:2083–4
   PubMed Web of Science ®Google Scholar
• Seghrouchni I, Drai J, Bannier E, Riviere J, Calmard P, Garcia I, Orgiazzi J, Revol A. Oxidative stress parameters in type 1, type 2 and insulin-treated type 2 diabetes mellitus; insulin treatment efficiency. Clin Chim Acta 2002;321:89–96
   PubMed Web of Science ®Google Scholar
• Paolisso G, Giugliano D. Oxidative stress and insulin action: is there a relationship? Diabetologia 1996;39:357–63
   PubMed Web of Science ®Google Scholar
• Caimi G, Lo Presti R, Montana M, Serra A, Grifò G, Canino B, Catania A, Sarno A. Diabetes mellitus: mean erythrocyte aggregation, glycometabolic pattern, red cell Ca2+ content and erythrocyte membrane dinamic properties. Microvasc Res 1993;46: 401–5
   Google Scholar
• Ceriello A, Lizzio S, Bortolotti N, Russo A, Motz E, Tonutti L, Crescentini A, Taboga C. Meal-generated oxidative stress in type 2 diabetic patients. Diabetes Care 1998;21:1529–33
   PubMed Web of Science ®Google Scholar
• Polidori MC, Mecocci P, Stahl W, Parente B, Cecchetti R, Cherubini A, Cao P, Sies H, Senin U. Plasma levels of lipophilic antioxidants in very old patients with type 2 diabetes. Diabet Metab Res Rev 2000;16: 15–9
   Google Scholar
• Valabhji J, Schachter M, McColl AJ, Rubens MB, Richmond W, Elkeles RS. Total antioxidant status and coronary artery calcification in type 1 diabetes. Diabetes Care 2001;24:1608–13
   PubMed Web of Science ®Google Scholar
• Maxwell S, Cruickshank A, Thorpe G. Red wine and antioxidant activity in serum. Lancet 1994;344:193–4
   PubMed Web of Science ®Google Scholar
• Duthie GG, Pedersen MW, Gardner PT, Morrice PC, Jenkinson AM, McPhail DB, Steele GM. The effect of whisky and wine consumption on total phenol content and antioxidant capacity of plasma from healthy volunteers. Eur J Clin Nutr 1998;52:733–6
   PubMed Web of Science ®Google Scholar
• Ursini F, Zamburlini A, Cazzolato G, Maiorino M, Bittolo Bon G, Sevanian A. Postprandial plasma lipid hydroperoxides: a possible link between diet and atherosclerosis. Free Rad Biol Med 1998;25:250–52
   PubMed Web of Science ®Google Scholar
• Durak I., Burak Çimen MY, Büyükkoçak S, Kaçmaz M, Serdar Öztürk H. The effect of red wine on blood antioxidant potential. Curr Med Res Opin 1999;15:208–13
   PubMed Web of Science ®Google Scholar
• Ceriello A, Bortolotti N, Motz E, Lizzio S, Russo A, Selmo V, Catone B, Tonutti L, Taboga C. Meal-generated oxidative stress in diabetes. The protective effect of red wine. Diabetes Care 1999;22:2084–5
   PubMed Web of Science ®Google Scholar
• Ceriello A, Bortolotti N, Motz E, Lizzio S, Catone B, Assaloni R, Tonutti L, Taboga C. Red wine protects diabetic patients from meal-induced oxidative stress and thrombosis activation: a pleasant approach to the prevention of cardiovascular disease in diabetes. Eur J Clin Invest 2001;31:322–8
   PubMed Web of Science ®Google Scholar
• Haut MJ, Cowan DH. The effect of ethanol on hemostatic properties of human blood platelets. Am J Med 1974;56:22–33
   PubMed Web of Science ®Google Scholar
• Renaud SC, Ruf J-C. Effects of alcohol on platelet functions. Clin Chim Acta 1996;246:77–89
   PubMed Web of Science ®Google Scholar
• Renaud SC, Bewick AD, Fehily AM, Sharp DS, Elwood PC. Alcohol and platelet aggregation: the Caerphilly Prospective Heart Disease Study. Am J Clin Nutr 1992;55:1012–7
   PubMed Web of Science ®Google Scholar
• Lacoste L, Hung J, Lam JYT. Acute and delayed antithrombotic effects of alcohol in humans. Am J Cardiol 2001;87:82–5
   PubMed Web of Science ®Google Scholar
• Rand ML, Jakubovski JA, Fisher MJ, Chahil A, Kinlough-Rathbone RL, Packham MA. Ethanol enhances the inhibitory effect of an oral GPIIb/IIIa antagonist on human platelet function. J Lab Clin Med 2002;140:391–97
   PubMedGoogle Scholar
• Rimm EB, Chan J, Stampfer MJ, Colditz GA, Willett WC. Prospective study of cigarette smoking, alcohol use, and the risk of diabetes in men. Brit Med J 1995;310:555–9
   PubMed Web of Science ®Google Scholar
• Conigrave KM, Hu BF, Camargo CA, Stampfer MJ, Willett WC, Rimm EB. A prospective study of drinking patterns in relation to risk of type 2 diabetes among men. Diabetes 2001;50:2390–95
   PubMed Web of Science ®Google Scholar
• Siler SQ, Neese RA, Christiansen MP, Hellerstein MK. The inhibition of gluconeogenesis following alcohol in humans. Am J Physiol 1998;275:E897–E907
   PubMed Web of Science ®Google Scholar
• Mayer EJ, Newman B, Quesenberry CP Jr, Friedman GD, Selby JV. Alcohol consumption and insulin concentrations. Role of insulin in associations of alcohol intake with high-density lipoprotein cholesterol and triglycerides. Circulation 1993;88:2190–97
   Google Scholar
• Facchini F, Chen YD, Reaven GM. Light-to-moderate alcohol intake is associated with enhanced insulin sensitivity. Diabetes Care 1994;17:115–9
   PubMed Web of Science ®Google Scholar
• Ikai E, Ishikazi M, Suzuki Y, Ishida M, Noborikaza Y, Yamada Y. Association between hepatic steatosis, insulin resistance and hyper-insulinaemia as related to hypertension in alcohol consumers and obese people. J Human Hypertens 1995;9:101–5
   PubMed Web of Science ®Google Scholar
• Cordain L, Melby CL, Hamamoto AE, O’Neill DS, Cornier MA, Barakat HA, Israel RG, Hill JO. Influence of moderate chronic wine consumption on insulin sensitivity and other correlates of syndrome X in moderately obese women. Metabolism 2000;49:1473–8
   PubMed Web of Science ®Google Scholar