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Bioscience, Biotechnology, and Biochemistry Volume 74, 2010 - Issue 3
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Original Articles

Pro-Oxidant Action of Pyrroloquinoline Quinone: Characterization of Protein Oxidative Modifications

Takeshi ISHIIDepartment of Food and Nutritional Sciences, and Global COE Program, University of Shizuoka
,
Mitsugu AKAGAWADepartment of Biological Chemistry, Division of Applied Life Science, Graduate School of Life and Environmental Sciences, Osaka Prefecture University
,
Yuji NAITODepartment of Molecular Gastroenterology and Hepatology, Graduate School of Medical Science, Kyoto Prefectural University of Medicine
,
Osamu HANDADepartment of Molecular Gastroenterology and Hepatology, Graduate School of Medical Science, Kyoto Prefectural University of Medicine
,
Tomohisa TAKAGIDepartment of Molecular Gastroenterology and Hepatology, Graduate School of Medical Science, Kyoto Prefectural University of Medicine
,
Taiki MORIDepartment of Food and Nutritional Sciences, and Global COE Program, University of Shizuoka
,
Shigenori KUMAZAWADepartment of Food and Nutritional Sciences, and Global COE Program, University of Shizuoka
,
Toshikazu YOSHIKAWADepartment of Molecular Gastroenterology and Hepatology, Graduate School of Medical Science, Kyoto Prefectural University of Medicine
&
Tsutomu NAKAYAMADepartment of Food and Nutritional Sciences, and Global COE Program, University of Shizuoka
 show all
Pages 663-666 | Received 13 Oct 2009, Accepted 10 Dec 2009, Published online: 22 May 2014

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