Broccoli Extracts Protect Against Reactive Oxygen Species in HepG2 Cells

References

• Roberfroid , M. D. 1995 . Free Radicals and Oxidation Phenomena in Biological Systems , New York , NY : M. Dekker .
   Google Scholar
• Knight , J. A. 1995 . Diseases related to oxygen-derived free radicals . Ann. Clin Lab Sci. , 25 : 111 – 121 .
   PubMed Web of Science ®Google Scholar
• Phillips , R. W. , Kikendall , J. W. , Luk , G. D. , Willis , S. M. , Murphy , J. R. , Maydonavitch , C. , Bowen , P. E. , Stacewicz-Sapuntzakis , M. and Wong , R. K. H. 1993 . b-carotene Inhibits Rectal Mucosal Ornithine dDecarboxylase Activity in Colon Cancer Patients . Cancer Res. , 53 ( 16 ) : 3723 – 3725 .
   PubMed Web of Science ®Google Scholar
• Slattery , M. L. , Benson , J. , Curtin , K. , Ma , K-N. , Schaeffer , D. and Potter , J. D. 2000 . Carotenoids and colon cancer . Am. J. Clin. Nutr. , 71 : 575 – 582 .
   PubMed Web of Science ®Google Scholar
• Pryor , W. A. 2000 . Vitamin E and heart disease: basic science to clinical intervention trials . Free Radic Biol Med. , 28 ( 1 ) : 141 – 164 .
   PubMedGoogle Scholar
• Xing , N. , Chen , Y. , Mitchell , S. H. and Young , C. Y. F. 2001 . Quercetin inhibits the expression and function of the androgen receptor in LNCaP prostate cancer cells . Carcinogenesis , 22 ( 3 ) : 409 – 414 .
   PubMedGoogle Scholar
• Beecher , C. W. W. 1994 . Cancer prevention properties of varieties of Brassica oleracea: a review . Am J. Clin Nutr. , 59 ( suppl ) : 1166S – 1170S .
   Google Scholar
• Gaziano , J. M. , Manson , J. E. , Branch , L. C. , Colditz , G. A. , Willett , W. C. and Buring , J. E. 1995 . A prospective study of consumption of carotenoids in fruits and vegetables and decreased cardiovascular mortality in the elderly . Ann. Epidemiol , 5 ( 4 ) : 255 – 260 .
   PubMedGoogle Scholar
• Verhoeven , D. T. H. , Verhagen , H. , Goldbohm , R. A. , van den Brandt , P. A. and van Poppel , G. 1997 . A review of mechanisms underlying anticarcinogenicity by Brassica vegetables . Chemico-Biological Interactions , 103 : 79 – 129 .
   PubMed Web of Science ®Google Scholar
• Kurilich , A. C. , Tsau , G. J. , Brown , A. , Howard , L. , Klein , B. P. , Jeffery , E. H. , Kushad , M. , Wallig , M. A. and Juvik , J. A. 1999 . Carotene, tocopherol and ascorbate contents in subspecies of Brassica oleracea . J Agric Food Chem. , 47 ( 4 ) : 1576 – 1581 .
   PubMedGoogle Scholar
• Plumb , G. W. , Price , K. R. , Rhodes , M. J. C. and Williamson , G. 1997 . Antioxidant properties of the major polyphenolic compounds in broccoli . Free Radic. Res. , 27 ( 4 ) : 429 – 435 .
   PubMed Web of Science ®Google Scholar
• Cao , G. , Sofic , E. and Prior , R. 1996 . Antioxidant activity of tea and common vegetables . Agric. Food Chem. , 44 : 3426 – 3431 .
   Web of Science ®Google Scholar
• Plumb , G. W. , Lambert , N. , Chambers , S. J. , Wanigatunga , S. , Heaney , R. K. , Plumb , J. A. , Aruoma , O. I. , Halliwell , B. , Miller , N. J. and Williamson , G. 1996 . Are whole extracts and purified glucosinolates from cruciferous vegetables antioxidants? . Free Radic Res. , 25 ( 1 ) : 75 – 86 .
   PubMed Web of Science ®Google Scholar
• Kurilich , A. C. , Jeffery , E. H. , Juvik , J. A. , Wallig , M. A. and Klein , B. P. 2002 . Antioxidant capacity of different broccoli (Brassica oleracea) genotypes using the Oxygen Radical Absorbance Capacity (ORAC) Assay . Agric Food Chem. , 50 ( 18 ) : 5053 – 5057 .
   PubMed Web of Science ®Google Scholar
• Javitt , N. B. 1990 . HepG2 cells as a resource for metabolic studies: lipoprotein, cholesterol, and bile acids . FASEB J. , 4 : 161 – 168 .
   PubMed Web of Science ®Google Scholar
• Yamamoto , Y. , Niki , E. , Eguchi , J. , Kamiya , Y. and Shimasaki , H. 1985 . Oxidation of biological membranes and its inhibition. Free radical chain oxidation of erythrocyte ghost membranes by oxygen . Biochim. Biophys. Acta. , 819 : 29 – 36 .
   PubMed Web of Science ®Google Scholar
• Gieseg , S. , Duggan , S. and Gebicki , J. M. 2000 . Peroxidation of proteins before lipids in U937 cells exposed to peroxyl radicals . Biochem J. , 350 : 215 – 218 .
   PubMed Web of Science ®Google Scholar
• Simpson , J. A. , Narita , S. , Gieseg , S. , Gebicki , S. , Gebicki , J. M. and Dean , R. T. 1992 . Long-lived reactive species on free radical-damaged proteins . Biochem. J , 282 : 621 – 624 .
   PubMed Web of Science ®Google Scholar
• Gebicki , S. and Gebicki , J. M. 1999 . Cross-linking of DNA and proteins induced by protein hydroperoxides . Biochem J. , 338 : 629 – 636 .
   PubMed Web of Science ®Google Scholar
• Le Bel , C. P. , Ishiropoulos , H. and Bondy , S. C. 1992 . Evaluation of the probe 2′,7′-dichlorofluorescein as an indicator of reactive oxygen species formation and oxidative stress . Chem. Res. Toxicol. , 5 : 227 – 231 .
   PubMed Web of Science ®Google Scholar
• Azuma , K. , Ippoushi , K. , Ito , H. , Higashio , H. and Terao , J. 1999 . Evaluation of antioxidative activity of vegetable extracts in linoeleic acid emulsion and phospholipid bilayers . Sei. Food Agric. , 79 : 2010 – 2016 .
   Web of Science ®Google Scholar
• Aldini , G. , Yeum , K-J. , Russel , R. M. and Krinsky , N. I. 2001 . A method to measure the oxidizability of both the aqueous and lipid compartments of plasma . Free Radic Biol. Med. , 31 ( 9 ) : 043 – 1050 .
   PubMedGoogle Scholar