Can diet prevent nonmelanoma skin cancer progression?

References

• Miller DL, Weinstock MA. Nonmelanoma skin cancer in the United States: incidence. J. Am. Acad. Dermatol. 30, 774–778 (1994).
   PubMed Web of Science ®Google Scholar
• Elmets CA, Mukhtar H. Ultraviolet radiation and skin cancer: progress in pathophysiologic mechanisms. Prog. Dermatol. 25, 1–16 (1996).
   PubMedGoogle Scholar
• Findlay GM. Ultra-violet light and skin cancer. Lancet 2, 1070–1073 (1928).
   Google Scholar
• Roffo AH. Uber die physikalische-chemische atiologie der krebskrankheit. Strahlentherapie 66, 328–350 (1939).
   Google Scholar
• Urbach F, Epstein JH, Forbes PD. Ultraviolet carcinogenesis: Experimental, global, and genetic aspects. In: Sunlight and Man. Fitzpatrick TB, Pathak MA, Harber LC et al. (Eds). University of Tokyo Press, Tokyo, Japan, 259–283 (1974).
   Google Scholar
• Owens DW, Knox JM. Influence of heat, wind and humidity on ultraviolet radiation injury. J. Natl Cancer Inst. Monographs 50, 161–167 (1978).
   Google Scholar
• Fuchs J, Packer L. Photo-oxidative stress in the skin. In: Oxidative Stress: Oxidants and Anti-oxidants. Sies H (Ed.). Academic Press, London, UK, 559–583 (1991).
   Google Scholar
• Greenberg ER, Baron JA, Stukel TA et al. A clinical trial of β-carotene to prevent basal-cell and squamous cell cancers of the skin. N. Engl. J. Med. 323, 789–795 (1990).
   PubMed Web of Science ®Google Scholar
• Frieling UM, Schaumberg DA, Kupper TS et al. A randomized, 12-year primary-prevention trial of beta carotene supplementation for nonmelanoma skin cancer in the Physicians’ Health Study. Arch. Dermatol. 136, 179–184 (2000).
   PubMed Web of Science ®Google Scholar
• Black HS, Okotie-Eboh G, Gerguis J. Diet potentiates the UV-carcinogenic response to β-carotene. Nutr. Cancer 37, 173–178 (2000).
   PubMed Web of Science ®Google Scholar
• The α-tocopherol, β-carotene Cancer Prevention Study Group. The effect of vitamin E and β-carotene on the incidence of lung cancer and other cancers in male smokers. N. Engl. J. Med. 330, 1029–1035 (1996).
   Google Scholar
• Black HS. Reassessment of a free radical theory of cancer with emphasis on ultraviolet carcinogenesis. Integr. Cancer Ther. 3, 279–293 (2004).
   PubMedGoogle Scholar
• Baumann CA, Rusch HP. Effect of diet on tumors induced by ultraviolet light. Am. J. Cancer 35, 213–221 (1939).
   Google Scholar
• Black HS, Lenger WA, Gerguis J et al. Relation of anti-oxidants and level of dietary lipid to epidermal lipid peroxidation and ultraviolet-carcinogenesis. Cancer Res. 45, 6254–6259 (1985).
   PubMed Web of Science ®Google Scholar
• Black HS, Thornby JI, Gerguis J et al. Influence of dietary omega-6, -3 fatty acid sources on the initiation and promotion stages of photocarcinogenesis. Photochem. Photobiol. 56, 195–199 (1992).
   PubMed Web of Science ®Google Scholar
• Orengo IF, Black HS, Kettler AH et al. Influence of dietary menhaden oil upon carcinogenesis and various cutaneous responses to ultraviolet radiation. Photochem. Photobiol. 49, 71–77 (1989).
   PubMed Web of Science ®Google Scholar
• Rhodes LE, O’Farrell S, Jackson MJ et al. Dietary fish-oil supplementation in humans reduces UVB-erythemal sensitivity but increases epidermal lipid peroxidation. J. Invest. Dermatol. 103, 151–154 (1994).
   PubMed Web of Science ®Google Scholar
• Rhodes LE, Shahbakhti H, Azurdia RM et al. Effect of eicosapentaenoic acid, an omega-3 polyunsaturated fatty acid, on UVR-related cancer risk in humans. An assessment of early genotoxic markers. Carcinogenesis 24, 919–925 (2003).
   PubMed Web of Science ®Google Scholar
• Strickland PT, Creasia D, Kripke ML. Enhancement of two-stage skin carcinogenesis by exposure of distant skin to UV-radiation. J. Natl. Cancer Inst. 74, 1129–1134 (1985).
   PubMedGoogle Scholar
• Reeve VE, Matheson M, Greenoak GE et al. Effect of dietary lipid on UV light carcinogenesis in the hairless mouse. Photochem. Photobiol. 48, 689–696 (1988).
   PubMed Web of Science ®Google Scholar
• Chung HT, Burnham DK, Robertson B et al. Involvement of prostaglandins in the immune alterations caused by the exposure of mice to ultraviolet radiation. J. Immunol. 137, 2478–2484 (1986).
   PubMed Web of Science ®Google Scholar
• Fischer MA, Black HS. Modification of membrane composition, eicosanoid metabolism, and immunoresponsiveness to dietary omega-3 and omega-6 fatty acid sources. Photochem. Photobiol. 54, 381–387 (1991).
   PubMed Web of Science ®Google Scholar
• Black HS, Okotie-Eboh G, Gerguis J et al. Dietary fat modulates immunoresponsiveness in UV-irradiated mice. Photochem. Photobiol. 62, 964–969 (1995).
   PubMed Web of Science ®Google Scholar
• Black HS, Okotie-Eboh G, Gerguis J. Immunobiology of lipid modulated UV-carcinogenesis. J. Photochem. Photobiol. B. Biol. 44, 124–129 (1998).
   Google Scholar
• Graham S. Results of case-controlled studies of diet and cancer in Buffalo, New York. Cancer Res. 43(Suppl.), 2409–2413 (1983).
   PubMed Web of Science ®Google Scholar
• Hunter DJ, Colditz GA, Stampfer MJ et al. Diet and risk of basal cell carcinoma of the skin in a prospective cohort of women. Ann. Epidemiol. 2, 231–239 (1992).
   PubMedGoogle Scholar
• Thind IS. Diet and cancer – an international study. Int. J. Epidemiol. 15, 160–163 (1986).
   PubMed Web of Science ®Google Scholar
• Lyon JL, Gardner JW, West DW et al. Methodological issues in epidemiological studies of diet and cancer. Cancer Res. 52(Suppl.), 2040–2048 (1992).
   PubMedGoogle Scholar
• van Dam RM, Huang Z, Giovannucci E et al. Diet and basal cell carcinoma of the skin in a prospective cohort of men. Am. J. Clin. Nutr. 71, 135–141 (2000).
   PubMed Web of Science ®Google Scholar
• Hakim IA, Harris RB, Ritenbaugh C. Fat intake and risk of squamous cell carcinoma of the skin. Nutr. Cancer 36, 155–162 (2000).
   PubMed Web of Science ®Google Scholar
• Henderson MM. Role of intervention trials in research on nutrition and cancer. Cancer Res. 52(Suppl.), 2030–2034 (1992).
   Google Scholar
• Karagas MR. Occurrence of cutaneous basal cell and squamous cell malignancies among those with a prior history of skin cancer. J. Invest. Dermatol. 102(Suppl.), 10–13 (1994).
   PubMedGoogle Scholar
• Black HS, Herd JA, Goldberg LH et al. Effect of a low-fat diet on the incidence of actinic keratosis. N. Engl. J. Med. 330, 1272–1275 (1994).
   PubMed Web of Science ®Google Scholar
• Black HS, Thornby JI, Wolf JE et al. Evidence that a low-fat diet reduces the occurrence of non-melanoma skin cancer. Int. J. Cancer 62, 165–169 (1995).
   PubMed Web of Science ®Google Scholar
• Jaax S, Scott L, Wolf JE et al. General guidelines for a low-fat diet effective in the management and prevention of nonmelanoma skin cancer. Nutr. Cancer 27, 150–156 (1997).
   PubMed Web of Science ®Google Scholar
• Black HS, Wolf JE. Protective influence of a low-fat diet on non-melanoma skin cancer. Dermatol. Ther. 4, 100–105 (1997).
   Google Scholar
• Black HS. Influence of dietary factors on actinically-induced skin cancer. Mutat. Res. 422, 185–190 (1998).
   PubMed Web of Science ®Google Scholar
• Black HS. Diet and skin cancer. In: Nutritional Oncology. Heber D, Blackburn GL, Go VLW (Eds). Academic Press, CA, USA, 405–419 (1999).
   Google Scholar
• Lever WF, Schaumburg-Lever G. Histopathology of the skin. Sixth Edition. JB Lippincott, PA, USA, 489–574 (1983).
   Google Scholar
• Schekel BE, Sievert YA, Buzzard IM. Source of data for developing and maintaining a nutrient database. J. Am. Diet. Assoc. 88, 1268–1271 (1988).
   PubMedGoogle Scholar
• Foreyt JP, Kondo AT. Advances in behavioral treatment of obesity. In: Progress in Behavioral Modification. Hersen M, Eisler RM, Miller PM (Eds). Academic Press, NY, USA, 231–261 (1984).
   Google Scholar
• Marks R, Rennie G, Selwood T. The relationship of basal cell carcinomas and squamous cell carcinomas to solar keratoses. Arch. Dermatol. 124, 1039–1042 (1988).
   PubMedGoogle Scholar
• National Research Council. In: Diet and Health: Implications for Reducing Chronic Disease Risk. National Academy Press, WA, USA (1989).
   Google Scholar