References
- HuJYTsaiYRLinSFPresent Status and Potential of Application of DNA Molecule Marker in Tea TreeTaipeiBiotech Industry Research Center, Taiwan Economic Research Institute2011
- Annual Report of Ministry of EconomicsProduct StatisticsTaipei City, Taiwan2015
- TsaiCFHsuYWTingHCHuangCFYenCCThe in vivo antioxidant and antifibrotic properties of green tea (Camellia sinensis, Theaceae)Food Chem20131363–41337134423194532
- CavetMEHarringtonKLVollmerTRWardKWZhangJZAnti-inflammatory and anti-oxidative effects of the green tea polyphenol epigallocatechin gallate in human corneal epithelial cellsMol Vis20111753354221364905
- CarvalhoMJeronimoCValentaoPAndradePBSilvaBMGreen tea: a promising anticancer agent for renal cell carcinomaFood Chem201012214954
- KimYJHoungSJKimJHKimTRJiHGLeeSJNanoemulsified green tea extract shows improved hypocholesterolemic effects in C57BL/6 miceJ Nutr Biochem201223218619121447439
- SenanayakeSPJNGreen tea extract: chemistry, antioxidant properties and food applications – a reviewJ Funct Foods20135415291541
- ChoungMGHwangYLeeMSLeeJKangSTJunTHComparison of extraction and isolation efficiency of catechins and caffeine from green tea leaves using different solvent systemsInt J Food Sci Technol201449615721578
- YehDPComparison of antioxidant and anti-bacteria activity of tea leave wastes by different extraction methodChia-Nan Pharmacology and Science UniversityTainan City, Taiwan2004
- VuongQVGoldingJBNguyenMRoachPDExtraction and isolation of catechins from teaJ Sep Sci201033213415342821049524
- LiangHLiangYDongJLuJTea extraction methods in relation to control of epimerization of tea catechinsJ Sci Food Agric200787917481752
- ChenYJiangYDuanJShiJXueSKakudaYVariation in catechin contents in relation to quality of ‘Huang Zhi Xiang’ Oolong tea (Camellia sinensis) at various growing altitudes and seasonsFood Chem20101192648652
- SharmaAZhouWA stability study of green tea catechins during the biscuit making processFood Chem20111262568573
- Ministry of HealthStatistics of Cause of DeathTaipeiMinistry of Health Publications2014
- DubeANicolazzoJALarsonIChitosan nanoparticles enhance the intestinal absorption of the green tea catechins (+)-catechin and (−)-epigallocatechin gallateEur J Pharm Sci201041221922520600878
- KaleAGawandeSKotwalSStudies on the effects of oral administration of nutrient mixture, quercetin and red onions on the bioavailability of epigallocatechin gallate from green tea extractPhytother Res201024suppl 14855
- LanteAFrisoDOxidative stability and rheological properties of nanoemulsion with ultrasonic extracted green tea infusionFood Res Int2013541269276
- PrasadSKaurJRoyPKalraNShuklaYTheaflavins induce G2/M arrest by modulating expression of p21waf1/cip1, cdc25C and cyclin B in human prostate carcinoma PC-3 cellsLife Sci20078117–181323133117936851
- LinSDMauJLHsuCABioactive components and antioxidant properties of γ-aminobutyric acid (GABA) tea leavesLWT Food Sci Technol20124616470
- VuongQVGoldingJBStathopoulosCENguyenMHRoachPDOptimizing conditions for the extraction of catechins from green tea using hot waterJ Sep Sci201134213099310621905216
- LinLZChenPHarnlyJMNew phenolic components and chromatographic profiles of green and fermented teasJ Agric Food Chem200856178130814018686968
- WuCXuHHeritierJAndlauerWDetermination of catechins and flavonol glycosides in Chinese tea varietiesFood Chem2012132114414926434273
- International Conference on Harmonization (ICH)Guideline on the validation of analytical procedures, Methodology Q2BInternational Conference on Harmonization (ICH)Geneva, Switzerland2013
- ChangHBChenBHInhibition of lung cancer cells A549 and H460 by curcuminoid extracts and nanoemulsions prepared from Curcuma longa LinnaeusInt J Nanomed20151050595080
- Statistical Analysis System (SAS)SAS Procedures and SAS/Graph User’s Guide, Version 6Cary, NCSAS Institute, Inc.2014
- XiaTShiSWanXImpact of ultrasonic-assisted extraction on the chemical and sensory quality of tea influsionJ Food Eng2006744557560
- FriedmanMLevinCEChoiSHKozukueEKozukueNHPLC analysis of catechins, theaflavins, and alkaloids in commercial teas and green tea dietary supplements: comparison of water and 80% ethanol/water extractsJ Food Sci2006716328337
- SpacilZNovakovaLSolichPComparison of positive and negative ion detection of tea catechins using tandem mass spectrometry and ultra high performance liquid chromatographyFood Chem20101232534541
- RahimAANofrizalSSaadBRapid tea catechins and caffeine determination by HPLC using microwave-assisted extraction and silica monolithic columnFood Chem201414726226824206716
- PelilloMBonoliMBiguzziBBendiniAToschiTGLerckerGAn investigation in the use of HPLC with UV and MS-electrospray detection for the quantification of tea catechinsFood Chem2004873465470
- BonoliMPelilloMToschiTGLerckerGAnalysis of green tea catechins: comparative study between HPLC and HPCEFood Chem2003814631638
- WangHProvanGJHelliwellKHPLC determination of catechins in tea leaves and tea extracts using relative response factorsFood Chem2003812307312
- WangDLuJMiaoAXieZYangDHPLC-DAD-ESI-MS/MS analysis of polyphenols and purine alkaloids in leaves of 22 tea cultivars in ChinaJ Food Compost Anal2008215361369
- WangYYangXLiKSimultaneous determination of theanine, gallic acid, purine alkaloids, catechins, and theaflavins in black tea using HPLCInt J Food Sci Technol201045612631269
- PengLSongXShiXLiJYeCAn improved HPLC method for simultaneous determination of phenolic compounds, purine alkaloids and theanine in Camellia speciesJ Food Compost Anal2008217559563
- ZouLQPengSFLiuWImproved in vitro digestion stability of (−)-epigallocatechin gallate through nanoliposome encapsulationFood Res Int201464492499
- GadkariPVBalarmanMExtraction of catechins from decaffeinated green tea for development of nanoemulsion using palm oil and sunflower oil based lipid carrier systemsJ Food Eng20151471423
- SrivastavaAKBhatnagarPSinghMSynthesis of PLGA nanoparticles of tea polyphenols and their strong in vivo protective effect against chemically induced DNA damageInt J Nanomed2013814511462
- SilvaHDCerqueiraMAVicenteAANanoemulsions for food applications: development and characterizationFood Bioprocess Technol201153854867
- HuangYBTsaiMJWuPCTsaiYHWuYHFangFYElastic liposomes as carriers for oral delivery the brain distribution of (+)-catechinJ Drug Target201119870971821303222
- PaceRCDLiuXSunMAnticancer activities of (−)-epigallocatechi-3-gallate encapsulated nanoliposomes in MCF7 breast cancer cellsJ Liposome Res201323318719623600473
- HuBTingYZengXHuangQBioactive peptides/chitosan nanoparticles enhance cellular antioxidant activity of (−)-epigallocatechin-3-gallateJ Agric Food Chem201361487588123293838
- PonnurajRJanakiramanKGopalakrishnanSSenthilnathanKMeganathanVSaravananPFormulation and characterization of epigallocatechin gallate nanoparticleIndo Am J Pharm Res20155387399
- LippertCSeegerHMueckAOThe effect of endogenous estradiol metabolites on the proliferation of human breast cancer cellsLife Sci200372887788312493568
- LinCEffect of brewed beer yeast extract on inhibition of lung cancer cellsMS ThesisFu Jen Catholic University2013
- LiYMauxSXiaoHMcClementsDJEmulsion-based delivery systems for tributyrin, potential colon cancer preventative agentJ Agric Food Chem200957199243924919731938
- SchölerNOlbrichCTabattKMullerRHHahnHLiesenfeldOSurfactant, but not the size of solid lipid nanoparticles (SLN) influences viability and cytokine production of macrophagesInt J Pharm20012211–2576711397567
- AdhamiVMMalikAZamanNCombined inhibitory effects of green tea polyphenols and selective cyclooxygenase-2 inhibitors on the growth of human prostate cancer cells both in vitro and in vivoClin Cancer Res20071351611161917332308
- AlbrechtCSClubbsEAFerruzziMBomserJAEpigallocatechin-3-gallate (EGCG) inhibits PC-3 prostate cancer cell proliferation via MEK-independent ERK1/2 activationChem Biol Interact20081711899517931610
- ShabanaSMSiddiquiIAKhanNAntiproliferative and pro-apoptotic effects of (−)-epigallocatechin-3-gallate encapsulated in chitosan nanoparticles on human prostate carcinoma cellsJ Pharm Pharmacol2014217
- RavindranathMHSaravananTSMonteclaroCCEpicatechins purified from green tea (Camellia sinensis) differentially suppress growth of gender-dependent human cancer cell linesEvid Based Complement Alternat Med20063223724716786054
- ThangapazhamRLSinghAKSharmaAWarrenJGaddipatiJPMaheswariRKGreen tea polyphenols and its constituent epigallocatechin gallate proliferation of human breast cancer cells in vitro and in vivoCancer Lett20072451–223224116519995
- SiddiquiIABharaliDJNihalMExcellent anti-proliferative and pro-apoptotic effects of (−)-epigallocatechin-3-gallate encapsulated in chitosan nanoparticles on human melanoma cells growth both in vitro and in vivoNanomed Nanotech Biol Med201410816191626
- ZhaoHZhangMZhaoLGeYKShengJShiWChanges of constituents and activity to apoptosis and cell cycle during fermentation of teaInt J Mol Sci20111231862187521673927
- ThakurVSGuptaKGuptaSGreen tea polyphenols causes cell cycle arrest and apoptosis in prostate cancer cells by suppressing class I histone deacetylasesCarcinogenesis201133237738422114073
- On-KiLMeiYHong-YeungCGrowth inhibition and cell cycle arrest effects of oolong tea polyphenol extract on human hepatoma and prostate cancer cellsHong Kong Pharm J20111812430
- ChenCCHsiehDHuangKJImproving anticancer efficacy of (−)-epigallocatechin-3-gallate gold nanoparticles in murin B16F10 melanoma cellsDrug Des Dev Ther20148459474
- GuptaSHussainTMukhtarHMolecular pathway for (−)-epigallocatechin-3-gallate-induced cell cycle arrest and apoptosis of human prostate carcinoma cellsArch Biochem Biophys2003410117718512559991
- PengLKhanNAfaqFYeCMukhtarHIn vitro and in vivo effects of water extract of white cocoa tea (Camellia ptilophylla) against human prostate cancerPharm Res20102761128113720224992
- LimYCChaYYEpigallocatechin-3-gallate induces growth inhibition and apoptosis of human anaplastic thyroid carcinoma cells through suppression of EGFR/ERK pathway and cyclin B1/CDK1 complexJ Surg Oncol2011104777607780
- SinghTKatiyarSKGreen tea polyphenol, (−)-epigallocatechin-3-gallate, induces toxicity in human skin cancer cells by targeting β-catenin signalingToxicol Appl Pharmacol2013273241842424096034
- SinghMBhuiKSinghRShuklaYTea polyphenols enhance cisplatin chemosensitivity in cervical cancer cells via induction of apoptosisLife Sci201393171623399702
- SunSPanSMiaoAActive extracts of black tea (Camellia sinensis) induce apoptosis of PC-3 prostate cancer cells via mitochondrial dysfunctionOncol Rep201330276377223715786
- LeeJHJeongYLeeSWEGCG induces apoptosis in human laryngeal epidermoid carcinoma Hep2 cells via mitochondria with the release of apoptosis-inducing factor and endonuclease GCancer Lett20102901687519781850
- IwasakiRItoKIshidaTCatechin, green tea component, causes caspase-independent necrosis-like cell death in chronic myelogenous leukemiaCancer Sci2009100234935619200260