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Original Article

Effects of Milk, Fruit Juices and Sweetened Beverages on the pH of Dental Plaques

Pages 609-622 | Received 02 Feb 1970, Published online: 02 Jul 2009

References

  • Frostell G. The shape of the Stephan curve after consumption of different kinds of sweets. I. Sweets containing sorbitol or Product 6563. Sver. Tandläk. förb. Tidn 1965; 57: 696
  • Frostell G. Dental plaque pH in relation to intake of carbohydrate products. Acta odont. scand 1969; 27: 3
  • Graf H. Telemetri des pH der Interdentalplaque. Schweiz. Monatschr. Zahnheilk 1969; 79: 146
  • Jenkins G. N., Ferguson D. B. Milk and dental caries. Br. dent. J 1966; 121: 472
  • Mühlemann H. R. Zuckerfreie, zahnschonende und nicht-kariogene Bonbons und Süssigkeiten. Schweiz Monatschr Zahnheilk 1969; 79: 117
  • Weiss M. E., Bibby B. G. Effects of milk on enamel solubility. Archs oral Biol 1966; 11: 49

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