69
Views
26
CrossRef citations to date
0
Altmetric
Original Article

Discoloration of dental pellicle by tannic acid

Pages 305-310 | Received 18 Jun 1977, Published online: 02 Jul 2009

References

  • Berk Z. Non-enzymic browning. Braverman's introduction to the biochemistry of foods, Z. Berk. Elsevier, Amsterdam 1976; 149–167
  • Braverman J. B.S. Biological oxidation-enzymatic browning: Non-enzymatic browning. Introduction to the biochemistry of foods, J. B.S. Braverman. Elsevier, Amsterdam 1963; 286–301; 302–313
  • Brewster R. Q. Organic chemistry. Prentice Hall Inc., NJ 1948; 669–671
  • Ellis G. P. The Maillard reaction. Adv. Carbohydr. Res. 1959; 14: 63–134
  • Eriksen H. M., Gjermo P. Incidence of stained tooth surfaces in students using chlorhexidine-containing dentifrices. Scand. J. Dent. Res. 1973; 81: 533–537
  • Meyer L. H. Food Chemistry. Reinhold Book Corp, New York, Amsterdam, London 1960; 97–100; 250–254; 259–261
  • Møller I. J., Pindborg J. J., Effendi J. The relation between betel chewing and dental caries. Scand. J. Dent. Res. 1977; 85: 64–70
  • Ness L., Rosekrans D. L., Welford J. E. An epidemiologic study of factors affecting extrinsic staining of teeth in an English population. Comm. Dent. Oral Epidemiol. 1977; 5: 55–60
  • Newth F. H. The formation of furan compounds from hexoses. Adv. Carbohydr. Chem. 1951; 6: 89–106
  • Nordbø H., Sørensen R., Sønju T. Furfurals in chlorhexidine discolored pellicle. Scand. J. Dent. Res. 1978, In press
  • Owens B. Removing extrinsic stains on teeth. J. South Calif. Dent. Hyg. Assoc. 1962; 5: 13–16
  • Reynolds T. M. Chemistry of nonenzymic browning I. The reaction between aldoses and amines. Adv. Food. Res. 1963; 12: 1–52
  • Reynolds T. M. Chemistry of nonenzymic browning II. Adv. Food Res. 1965; 14: 167–283
  • Rølla G., Embery G. Sulphated glycoproteins in the acquired pellicle and in plaque from macaca fasicularis. Demonstrated with labelled sulphate. Scand. J. Dent. Res. 1977, In Press
  • Shay D. E., Haddox J. H., Richmond J. L. An inorganic qualitative and quantitative analysis of green stain. J. Am. Dent. Ass. 1955; 50: 156–160
  • Shivashankar S., Dhanaraj S., Mathew A. G., Murthy S. S., Vyasamurthy M. N., Govindarajan V. S. Physical and chemical characteristics of procesessed areca nuts. J. Food Sci. Technol. 1969; 6: 113–116
  • Sønju T., Christensen T. B., Kornstad L., Rølla G. Electron microscopy, carbohydrate analyses and biological activities of the proteins adsorbed in two hours to tooth surfaces in vivo. Caries Res. 1974; 8: 113–122
  • Vallotton C. F. An acquired pigmented pellicle of the enamel surface III. Chemical studies. J. Dent. Res. 1945; 24: 183–187

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.