References
- Weingärtner O, Baber R, Teupser D. Plant sterols in food; no consensus in guidelines. Biochem Biophys Res Commun 2014;446:811–3.
- Lottenberg AM, Bombo RPA, Ilha A, Nunes VS, Nakandakare ER, Quintão CR. Do clinical and experimental investigations support an antiatherogenic role for dietary phytosterols/stanols? Life 2012;64:296–306.
- Silbernagel G, Genser B, Nestel P, März W. Plant sterols and atherosclerosis. Curr Opin Lipidol 2013;24:12–7.
- Derdemezis CS, Filippatos TD, Mikhailidis DP, Elisaf MS. Effects of plant sterols and stanols beyond low-density lipoprotein cholesterol lowering. J Cardiovasc Pharmacol Ther 2010;15:120–34.
- Othman RA, Moghadasian MH. Beyond cholesterol- lowering effects of plant sterols: clinical and experimental evidence of anti-inflammatory properties. Nutr Rev 2011;69:371–82.
- Devaraj S, Jialal I, Rockwood J, Zak D. Effect of orange juice and beverage with phytosterols on cytokines and PAI-1 activity. Clin Nutr 2011;30:668–71.
- Heggen E, Granlund L, Pedersen JI, Holme I, Ceglarek U, Thiery J, Kirkhus B, Tonstad S. Plant sterols from rapeseed oil and tall oils: Effects on lipids, fat-soluble vitamins and plant-sterol concentrations. Nutr Metab Cardiovasc Dis 2010;20:258–65.
- de Lorgeril M, Renaud S, Mamelle N. Mediterranean alpha linolenic acid-rich diet in secondary prevention of coronary heart disease. Lancet 1994;343:1454–9.
- Yoshida Y, Niki E. Antioxidant effects of phytosterol and its components. J Nutr Sci Vitaminol 2003;49:277–80.
- Garliardi ACM, Maranhão RC, de Sousa HP, Schaefer EJ, Santos RD. Effects of margarines and butter consumption on lipid profiles, inflammation markers and lipid transfer to HDL particles in free-living subjects with the metabolic syndrome. Eur J Clin Nutr 2010;64:1141–9.
- De Jong A, Plat J, Bast A, Godschalk RWL, Basu S, Mensink RP. Effects of plant sterol and stanol ester consumption on lipid metabolism, antioxidant status and markers of oxidative stress, endothelial function and low-grade inflammation in patients on current statin treatment. Eur J Clin Nutr 2008;62:263–73.
- Kelly ER, Plat J, Mensink RP, Berendschot TT. Effects of long term plant sterol and stanol consumption on the retinal vasculature: a randomized controlled trial in statin users. Atherosclerosis 2011;214:225–30.
- Jones PJ, Demonty I, Chan YM, Herzog Y, Pelled D. Fish-oil esters of plant sterols differ from vegetable-oil sterol esters in triglycerides lowering, carotenoid bioavailability and impact on plasminogen activator inhibitor-1 (PAI-1) concentrations in hypercholesterolemic subjects. Lipids Health Dis 2007;6:28.
- Declerck PJ, Gils A. Three decades of research on plasminogen activator inhibitor-1: a multifaceted serpin. Semin Thromb Hemost 2013;39:356–64.