710
Views
19
CrossRef citations to date
0
Altmetric
Research Article

Identifying professional characteristics of the ideal medical doctor: The laddering technique

&
Pages 136-140 | Published online: 17 Feb 2010

References

  • Blackall GF, Melnick SA, Shoop GH, George J, Meyer SM, Wilson PK, Pees RC, Kreher M. Professionalism in medical education: The development and validation of a survey instrument to assess attitudes toward professionalism. Med Teach 2007; 29: e58–e62
  • Bredahl L. Consumers’ cognitions with regard to genetically modified foods. Results of a qualitative study in four countries. Appetite 1999; 33: 343–360
  • CanMEDS. 2005. The CanMEDS 2005 Physician competency framework. Available at http://rcpsc.medical.org/canmeds/index.php (accessed 22 April 2009)
  • de Ferran F, Grunert KG. French fair trade coffee buyers’ purchasing motives: An exploratory study using means-end chains analysis. Food Quality and Preference 2007; 18: 218–229
  • GMC. Tomorrow's doctors. Recommendations on undergraduate medial education. General Medical Council, London 2003
  • GMC. Good medical practice. General Medical Council, London 2006
  • Jha V, Bekker HL, Duffy SRG, Roberts TE. Perceptions of professionalism in medicine: A qualitative study. Med Educ 2006; 40: 1027–1036
  • Miles S, Frewer LJ. Investigating specific concerns about different food hazards. Food Quality and Preference 2001; 12: 47–61
  • Miles S, Rowe G. The laddering technique. Doing social psychology research, GM Breakwell. BPS Blackwell, Oxford 2004; 305–343
  • Naoi T, Airey D, Iijima S, Niininen O. Towards a theory of visitors’ evaluation of historical districts as tourism destinations: Frameworks and methods. J Bus Res 2007; 60: 369–400
  • RCP. Doctors in society: Medical professionalism in a changing world. Report of a Working Party. Royal College of Physicians, London 2005
  • van Rijswijk W, Frewer LJ, Menozzi D, Faioli G. Consumer perceptions of traceability: A cross-national comparison of the associated benefits. Food Quality and Preference 2008; 19: 452–464
  • Voss R, Gruber T, Szmigin I. Service quality in higher education: The role of student expectation. J Bus Res 2007; 60: 949–959

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.