References
- Alvim ID, Grosso CRF. Microparticles obtained by complex coacervation: Influence of the type of reticulation and the drying process on the release of the core material. Ciênc Tecnol Aliment, Campinas, 2010;30:1069–76
- Baxter JH, Phillips RR, Dowlati L, Johns PW. Glutamine in commercial liquid nutritional products. J Agric Food Chem, 2004;52:4963–8
- Chau DY, Collighan RJ, Verderio EA, Addy VL, Griffin M. The cellular response to transglutaminase-cross-linked collagen. Biomaterials, 2005;26:6518–29
- Chen H, Ouyang W, Lawuyi B, Prakash S. Genipin cross-linked alginate-chitosan microcapsules: membrane characterization and optimization of cross-linking reaction. Biomacromolecules, 2006;7:2091–8
- Cho YH, Shim HK, Park J. Encapsulation of fish oil by an enzymatic gelation process using transglutaminase cross-linked proteins. J Food Sci, 2003;68:2717–23
- de Carvalho RA, Grosso CRF. Characterization of gelatin based films modified with transglutaminase, glyoxal and formaldehyde. Food Hydrocoll, 2004;18:717–26
- Devi N, Maji TK. Effect of crosslinking agent on neem (Azadirachta Indica A. Juss.) seed oil (NSO) encapsulated microcapsules of κ-carrageenan and chitosan polyelectrolyte complex. J Macromol Sci A, 2009;46:1114–21
- Devi N, Maji TK. Genipin crosslinked microcapsules of gelatin A and κ-carrageenan polyelectrolyte complex for encapsulation of Neem (Azadirachta Indica A.Juss.) seed oil. Polym Bull, 2010;65:347–62
- Devi N, Maji TK. Study of complex coacervation of gelatin a with sodium carboxymethyl cellulose: microencapsulation of Neem (Azadirachta indica A. Juss.) seed oil (NSO). Int J Polymer Mater, 2011;60:1091–105
- Dong ZJ, Xia SQ, Hua S, Hayat K, Zhang XM, Xu SY. Optimization of cross-linking parameters during production of transglutaminase-hardened spherical multinuclear microcapsules by complex coacervation. Colloids Surf B Biointerfaces, 2008;63:41–7
- Fuchs S, Kutscher M, Hertel T, Winter G, Pietzsch M, Coester C. Transglutaminase: New insights into gelatin nanoparticle cross-linking. J Microencapsul, 2010;27:747–54
- Gouin S. Microencapsulation: Industrial appraisal of existing technologies and trends. Trends Food Sci Tech, 2004;15:330–47
- Huang GQ, Sun YT, Xiao JX, Yang J. Complex coacervation of soybean protein isolate and chitosan. Food Chem, 2012;135:534–9
- Liang HC, Chang WH, Liang HF, Lee MH, Sung HW. Crosslinking structures of gelatin hydrogels crosslinked with genipin or a water-soluble carbodiimide. J Appl Polym Sci, 2004;91:4017–26
- Morais H, Rodrigues P, Ramos C, Forgács E, Cserháti T, Oliveira J. Effect of ascorbic acid on the stability of beta-carotene and capsanthin in paprika (Capsicum annuum) powder. Nahrung, 2002;46:308–10
- Ohtsuka T, Ota M, Nio N, Motoki M. Comparison of substrate specificities of transglutaminases using synthetic peptides as acyl donors. Biosci Biotech Biochem, 2000;64:2608–13
- Prata AS, Zanin MH, Ré MI, Grosso CR. Release properties of chemical and enzymatic crosslinked gelatin-gum Arabic microparticles containing a fluorescent probe plus vetiver essential oil. Colloids Surf B Biointerfaces, 2008;67:171–8
- Rodríduez-Huezo ME, Pedroza-Islas R, Prado-Barragán LA, Beristain CI, Vernon-Carter EJ. Microencapsulation by spray drying of multiple emulsions containing carotenoids. J Food Sci, 2004;69:351–9
- Sankalia MG, Mashru RC, Sankalia JM, Sutariya VB. Reversed chitosan–alginate polyelectrolyte complex for stability improvement of alpha-amylase: Optimization and physicochemical characterization. Eur J Pharm Biopharm, 2007;65:215–32
- Schierle J, Bretzel W, Bühler I, Faccin N, Hess D, Steiner K, Schüep W. Content and isomeric ratio of lycopene in food and human blood plasma. Food Chem, 1997;59:459–65
- Shu B, Yu WL, Zhao YP, Liu XY. Study on microencapsulation of lycopene by spray-drying. J Food Eng, 2006;76:664–9
- Weinbreck F, Minor M, de Kruif CG. Microencapsulation of oils using whey protein/gum arabic coacervates. J Microencapsul, 2004;21:667–79
- Wolf WJ. Soybean proteins. Their functional, chemical, and physical properties. J Agric Food Chem, 1970;18:969–76
- Zhang K, Zhang H, Hu X, Bao S, Huang H. Synthesis and release studies of microalgal oil-containing microcapsules prepared by complex coacervation. Colloids Surf B Biointerfaces, 2012;89:61–6
- Zhang X, Do MD, Casey P, Sulistio A, Qiao GG, Lundin L, Lillford P, Kosaraju S. Chemical modification of gelatin by a natural phenolic cross-linker, tannic acid. J Agric Food Chem, 2010;58:6809–15
- Zhu Y, Rinzema A, Tramper J, Bol J. Microbial transglutaminase – A review of its production and application in food processing. Appl Microbiol Biotechnol, 1995;44:277–82