Effect of combination of essential oils and bacteriocins on the efficacy of gamma radiation against Salmonella Typhimurium and Listeria monocytogenes

References

• Alvarez I, Niemira BA, Fan X, Sommers CH. 2007. Inactivation of Salmonella Enteritidis and Salmonella Senftenberg in liquid whole egg using generally recognized as safe additives, ionizing radiation, and heat. Journal of Food Protection 70:1402–1409.
   PubMed Web of Science ®Google Scholar
• Bhide MR, Paturkar AM, Sherikar AT, Waskar VS. 2001. Presensitization of microorganisms by acid treatments to low dose gamma irradiation with special reference to Bacillus cereus. Meat Science 58:253–258.
   PubMed Web of Science ®Google Scholar
• Burt SA, Reinders RD. 2003. Antibacterial activity of selected plant essential oils against Escherichia coli O157: H7. Letters in Applied Microbiology 36:162–167.
   PubMed Web of Science ®Google Scholar
• Burt S. 2004. Essential oils: Their antibacterial properties and potential applications in foods – a review. International Journal of Food Microbiology 94:223–253.
   PubMed Web of Science ®Google Scholar
• Caillet S, Millette M, Turgis M, Salmieri S, Lacroix M. 2006. Influence of antimicrobial compounds and modified atmosphere packaging on radiation sensitivity of Listeria monocytogenes present in ready-to-use carrots (Daucus carota). Journal of Food Protection 69:221–227.
   PubMed Web of Science ®Google Scholar
• Carraminana JJ, Rota C, Burillo J, Herrera A. 2008. Antibacterial efficiency of Spanish Satureja montana essential oil against Listeria monocytogenes among natural flora in minced pork. Journal of Food Protectection 71:502–508.
   PubMed Web of Science ®Google Scholar
• Chiasson F, Borsa J, Ouattara B, Lacroix M. 2004. Radiosensitization of Escherichia coli and Salmonella Typhi in ground beef. Journal of Food Protection 67:1157–1162.
   PubMed Web of Science ®Google Scholar
• Clavero MR, Monk JD, Beuchat LR, Doyle MP, Brackett RE. 1994. Inactivation of Escherichia coli O157:H7, Salmonellae, and Campylobacter jejuni in raw ground beef by gamma irradiation. Applied and Environmental Microbiology 60:2069–2075.
   PubMed Web of Science ®Google Scholar
• Esteban MD, Palop A. 2011. Nisin, carvacrol and their combinations against the growth of heat-treated Listeria monocytogenes cells. Food Technology and Biotechnology 49:89–95.
   Web of Science ®Google Scholar
• Farkas J. 1998. Irradiation as a method for decontaminating food. A review. International Journal of Food Microbiology 44:189–204.
   PubMed Web of Science ®Google Scholar
• Friedman M, Henika PR, Mandrell RE. 2002. Bactericidal activities of plant essential oils and some of their isolated constituents against Campylobacter jejuni, Escherichia coli, Listeria monocytogenes, and Salmonella enterica. Journal of Food Protection 65:1545–1560.
   PubMed Web of Science ®Google Scholar
• Giroux M, Lacroix M. 1999. Nutritional adequacy of irradiated Meat. Food Research International 31:257–264.
   Web of Science ®Google Scholar
• Helander IM, Mattila-Sandholm T. 2000. Permeability barrier of the Gram-negative bacterial outer membrane with special reference to nisin. International Journal of Food Microbiology 60:153–161.
   PubMed Web of Science ®Google Scholar
• Kim JM, Marshall MR, Cornell JA, Preston JF, Wei CI. 1995. Antibacterial activity of carvacrol, citral, and geraniol against Salmonella Typhimurium on culture medium and on fish cubes. Journal of Food Science 60:1364–1374.
   Web of Science ®Google Scholar
• Lacroix M, Jobin M, Hamel S, Stahl V, Gagnon M, De Couvercelle C. 1991. Effects of 3 kGy and 7 kGy gamma radiation doses on odour and flavour of fresh chicken breast. Microbiologie Aliments Nutrition 9:375–379.
   Google Scholar
• Lalande M, Guyon G, Morin C, Rodière M, Astruc J. 2005. The salmonella infections in children: retrospective study over four years. Archives de Pédiatrie 12:23–27.
   PubMed Web of Science ®Google Scholar
• Mead PS, Slutsker L, Dietz V, McCaig LF, Bresee JS, Shapiro C, Griffin PM, Tauxe RV. 1999. Food-related illness and death in the United States. Emerging Infectious Diseases 5:607–625.
   PubMed Web of Science ®Google Scholar
• Millette M, Dupont C, Archambault D, Lacroix M. 2007. Partial characterization of bacteriocins produced by human Lactococcus lactis and Pediococccus acidilactici isolates. Journal of Applied Microbiology 102:274–282.
   PubMed Web of Science ®Google Scholar
• Mohamed HMH, Elnawawi FA, Yousef AE. 2011. Nisin treatment to enhance the efficacy of gamma radiation against Listeria monocytogenes on meat. Journal of Food Protection 74:193–199.
   PubMed Web of Science ®Google Scholar
• Muñoz P, Rojas L, Bunsow E, Saez E, Sánchez-Cambronero L, Alcalá L, Rodríguez-Creixems M, Bouza E. 2012. Listeriosis: An emerging public health problem especially among the elderly. Journal of Infection 64:19–33.
   PubMed Web of Science ®Google Scholar
• Nevas M, Korhonen AR, Lindström M, Turkki P, Korkeala H. 2004. Antibacterial efficiency of Finnish spice essential oils against pathogenic and spoilage bacteria. Journal of Food Protection 67:199–202.
   PubMed Web of Science ®Google Scholar
• Niemira BA, Fan X, Sokorai KJ, Sommers CH. 2003. Ionizing radiation sensitivity of Listeria monocytogenes ATCC 49594 and Listeria innocua ATCC 51742 inoculated on endive (Cichorium endiva). Journal of Food Protection 66:993–998.
   PubMed Web of Science ®Google Scholar
• Oussalah M, Caillet S, Lacroix M. 2006. Mechanism of action of Spanish oregano, Chinese cinnamon, and savory essential oils against cell membranes and walls of Escherichia coli O157: H7 and Listeria monocytogenes. Journal of Food Protection 69:1046–1055.
   PubMed Web of Science ®Google Scholar
• Oussalah M, Caillet S, Saucier L, Lacroix M. 2007. Inhibitory effects of selected plant essential oils on the growth of four pathogenic bacteria: E. coli O157:H7, Salmonella Typhimurium, Staphylococcus aureus and Listeria monocytogenes. Food Control 18:414–420.
   Web of Science ®Google Scholar
• Pajohi MR, Tajik H, Farshid AA, Hadian M. 2011. Synergistic antibacterial activity of the essentia oil of cuminum cyminum L. seed and nisin in a food model. Journal of Applied Microbiology: 110:943–951.
   PubMed Web of Science ®Google Scholar
• Pol IE, Smid, EJ. 1999. Combined action of nisin and carvacrol on Bacillus cereus and Listeria monocytogenes. Letters in Applied Microbiology 29:166–170.
   PubMed Web of Science ®Google Scholar
• Serrano C, Matos O, Teixeira B, Ramos C, Neng N, Nogueira J, Nunes ML, Marques, A. 2011. Antioxidant and antimicrobial activity of Satureja montana L. extracts. Journal of the Science of Food and Agriculture 91:1554–1560.
   PubMed Web of Science ®Google Scholar
• Smith-Palmer A, Stewart J, Fyfe L. 1998. Antimicrobial properties of plant essential oils and essences against five important food- borne pathogens. Letters in Applied Microbiology 26:118–122.
   PubMed Web of Science ®Google Scholar
• Takala PN, Vu KD, Salmiéri S, Lacroix M. 2011. Effect of Antimicrobial coatings on the radiosensitization of Escherichia coli, Salmonella Typhimurium, and Listeria monocytogenes in fresh broccoli. Journal of Food Protection 74:1065–1069.
   PubMed Web of Science ®Google Scholar
• Tauxe RV. 2001. Food safety and irradiation: Protecting the public from foodborne infections. Emerging Infectious Disease 7:516–521.
   PubMed Web of Science ®Google Scholar
• Turgis M, Han J, Borsa J, Lacroix M. 2008a. Combined effect of natural essential oils, modified atmosphere packaging, and gamma radiation on the microbial growth on ground beef. Journal of Food Protection 71:1237–1243.
   PubMed Web of Science ®Google Scholar
• Turgis M, Borsa J, Millette M, Salmieri S, Lacroix M. 2008b. Effect of selected plant essential oils or their constituents and modified atmosphere packaging on the radiosensitivity of Escherichia coli O157: H7 and Salmonella Typhi in ground beef. Journal of Food Protection 71:516–521.
   PubMed Web of Science ®Google Scholar
• Turgis M, Han J, Millette M, Salmieri S, Borsa J, Lacroix M. 2009. Effect of selected antimicrobial compounds on the radiosensitization of Salmonella Typhi in ground beef. Letters in Applied Microbiology 48:657–662.
   PubMed Web of Science ®Google Scholar
• Ultee A, Kets EPW, Smid EJ. 1999. Mechanisms of action of carvacrol on the food-borne pathogen Bacillus cereus. Applied and Environmental Microbiology 65:4606–4610.
   PubMed Web of Science ®Google Scholar
• Xu J, Zhou F, Ji BP, Pei RS, Xu N. 2008. The antibacterial mechanism of carvacrol and thymol against Escherichia coli. Letters in Applied Microbiology 47:174–179.
   PubMed Web of Science ®Google Scholar