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International Journal of Food Sciences and Nutrition Volume 60, 2009 - Issue 7
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Research Article

Effect of different treatments on the preference of apple cubes dehydrated by a combined process

Luz A. Ochoa-Martínez Department of Biochemical Engineering, Durango Institute of Technology, Durango, MéxicoCorrespondence[email protected]
,
Angelica Márquez-Burciaga Department of Biochemical Engineering, Durango Institute of Technology, Durango, México
,
Silvia M. González-Herrera Department of Biochemical Engineering, Durango Institute of Technology, Durango, México
,
Juliana Morales-Castro Department of Biochemical Engineering, Durango Institute of Technology, Durango, México
,
Jose A. Gallegos-Infante Department of Biochemical Engineering, Durango Institute of Technology, Durango, México
&
Efren Delgado Department of Biochemical Engineering, Durango Institute of Technology, Durango, México
Pages 547-557 | Published online: 10 Oct 2009

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