319
Views
28
CrossRef citations to date
0
Altmetric
Research Article

Carotenoid content and in vitro bioaccessibility of lycopene from guava (Psidium guajava) and watermelon (Citrullus lanatus) by high-performance liquid chromatography diode array detection

, &
Pages 558-566 | Published online: 10 Oct 2009

References

  • Agarwal S, Rao AV. 2000. Tomato lycopene and its role in human health and chronic diseases. Canadian Medical Assoc J 163:739–744.
  • Arab L, Steck S. 2000. Lycopene and cardiovascular disease. Am J Clin Nutr 71:suppl1691S–1695S.
  • Bohm Y, Bitsch R. 1999. Intestinal absorption of lycopene from different matrixes and interactions to other carotenoids, lipid status and the antioxidant capacity of human plasma. Eur J Nutr 38:118–112.
  • Bramley PM. 2000. Is lycopene beneficial to human health. Phytochemistry 54:233–236.
  • Brandt S, Zoltán P, Barna É, Lugasi A, Helyes L. 2005. Lycopene content and colour of ripening tomatoes as affected by environmental conditions. J Sci Food Agric 86:568–572.
  • Chandrika UG, Svenberg U, Jansz ER. 2006. Content and in vitro accessibility of β-carotene from cooked Sri Lankan green leafy vegetables and their estimated contribution to vitamin A requirement. J Sci Food Agric 86:54–61.
  • Di Mascio P, Kaiser S, Sies H. 1989. Lycopene as the most efficient biological carotenoid singlet oxygen quencher. Arch Biochem Biophys 274:532–538.
  • Emma SG, Simon PC. 2005. Drug Insight: Lycopene in the prevention and treatment of prostate cancer. Nat Clin Pract Urol 2:38–43.
  • Fuhrman B, Elis A, Aviram M. 1999. Hypocholesterolemic effect of lycopene and beta-carotene is related to suppression of cholesterol synthesis and augmentation of LDL receptor activity in macrophages. Biochem Biophys Res Commun 233:658–662.
  • Goñi I, Serrano J, Saura-Calixto F. 2006. Bioaccessibility of β-carotene, lutein and lycopene from fruits and vegetables. J Agric Food Chem 54:5382–5387.
  • Holden JM, Eldridge AL, Beecher GR, Marilyn BI, Bhagwat S, Davis CS, Douglass LW, Gebhardt S, Haytowitz D, Schakel S. 1999. Carotenoid content of US foods: An update of the database. J Food Comp Anal 12:169–196.
  • Kun Y, Lule US, Xiao-Lin D. 2006. Lycopene: Its properties and relationship to human health. Food Rev Int 22:309–333.
  • Levy J, Bosin E, Feldman B, Giat Y, Miinster A, Danilenko M, Sharoni Y. 1995. Lycopene is a more potent inhibitor of human cancer cell poliferation than β- or β-carotene. Nutr Cancer 24:257–266.
  • Niizu PY, Rodriguez-Amaya DB. 2003. Watermelon as source of lycopene. Rev Inst Adolfo Lutz 62:3195–199.
  • Padula M, Rodriguez-Amaya DB. 1986. Characterization of carotenoids and assesments of the vitamin A value of Brazilian guava (Psidium guajava L.). Food Chem 20:11–19.
  • Rodriguez-Amaya DB. 1999. A Guide to carotenoid analysis in food. Washington, DC:ILSI Press.
  • Setiawan B, Sulaeman A, Giraud DW, Driskell JA. 2001. Carotenoid content of selected Indonesian fruits. J Food Comp Anal 14:169–176.
  • Stahl W, Sies H. 1996. Lycopene: A biologically important carotenoid for humans. Arch Biochem Biophys 336:1–9.
  • Wilberg VC, Rodriguez-Amaya DB. 1995. HPLC quantification of major carotenoids of fresh and processed guava, mango, and papaya. Lebensm Wiss Technol 28:474–480.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.