1,436
Views
92
CrossRef citations to date
0
Altmetric
Research Article

Effects of natural honey consumption in diabetic patients: an 8-week randomized clinical trial

, , , , &
Pages 618-626 | Published online: 10 Oct 2009

References

  • Akhtar M, Khan M. 1989. Glycaemic responses to three different honeys given to normal and alloxan-diabetic rabbits. J Pak Med Assoc 39:107–113.
  • Al-Waili NS. 2003a. Intravenous and intrapulmonary administration of honey solution to healthy sheep: Effects on blood sugar, renal and liver function tests, bone marrow function, lipid profile and carbon tetrachloride-induced liver injury. J Med Food 6:231–247.
  • Al-Waili NS. 2003b. Effects of daily consumption of honey solution on hematological indices and blood levels of minerals and enzymes in normal individuals. J Med Food 6:135–140.
  • Al-Waili N. 2003c. Intrapulmonary administration of natural honey solution, hyperosmolar dextrose or hypoosmolar distill water to normal individuals and to patients with type-2 diabetes mellitus or hypertension: Their effects on blood glucose level, plasma insulin and C-peptide, blood pressure and peaked expiratory flow rate. Eur J Med Res 8:295–303.
  • Al-Waili NS. 2004. Natural honey lowers plasma glucose, C-reactive protein, homocysteine, and blood lipids in healthy, diabetic, and hyperlipidemic subjects: Comparison with dextrose and sucrose. J Med Food 7:100–107.
  • Basciano H, Federico L, Adeli K. 2005. Fructose, insulin resistance, and metabolic dyslipidemia. Nutr Metab (Lond) 2:5–.
  • Buse JB, Polonsky KS, Burant CF. 2003. Type 2 diabetes mellitus. Williams textbook of endocrinology. 10th ed. Larsen PRKronenberg HMMelmed SPolonsky KSPhiladelphia, USA:Saunders.vol 2.1429–.
  • Covas MI, Nyyssonen K, Poulsen HE, Kaikkonen J, Zunft HJ, Kiesewetler H, Gaddi A, de la Torre R, Mursu J, Bäumler H. 2006. The effect of polyphenols in olive oil on heart disease risk factors: A randomized trial. Ann Intern Med 145:333–341.
  • Crapo PA, Kolterman OG, Olefsky JM. 1980. Effects of oral fructose in normal diabetic and impaired glucose tolerant subjects. Diabetic Care 3:575–.
  • Deyhim F, Lopez E, Gonzalez J, Garcia M, Patil BS. 2006. Citrus juice modulates antioxidant enzymes and lipid profiles in orchidectomized rats. J Med Food 9:422–426.
  • Gordon DJ, Probstfield JL, Garrison RJ, 1989. High-density lipoprotein cholesterol and cardiovascular disease. Four prospective American studies. Circulation 79:8–15.
  • Mann JI. 1987. Simple sugars and diabetics. Diabetic Med 4:135.
  • Mehnert H. 1976. Sugar substitutes in the diabetic diet. Int Z Vitam Ernahrungsforsch Beih 15:295–324.
  • Moore MC, Cherrington AD, Mann SL, Davis SN. 2000. Acute fructose administration decreases the glycemic response to an oral glucose tolerance test in normal adults. J Clin Endocrinol Metab 85:4515–4519.
  • Moyer AE, Rodin J. 1993. Fructose and behavior: Does fructose influence food intake and macronutrient selection? Am J Clin Nutr 58:810S–814S.
  • Rodin J, Reed D, Jamner L. 1988. Metabolic effects of fructose and glucose: Implications for food intake. Am J Clin Nutr 47:683–689.
  • Samanta A, Burden AC, Jones GR. 1985. Plasma glucose responses to glucose, sucrose, and honey in patients with diabetes mellitus: An analysis of glycaemic and peak incremental indices. Diabet Med 2:371–373.
  • Schramm DD, Karim M, Schrader HR, Holt RR, Cardetti M, Keen CL. 2003. Honey with high levels of antioxidants can provide protection to healthy human subjects. J Agric Food Chem 51:1732–1735.
  • Shambaugh P, Worthington V, Herbert JH. 1990. Differential effects of honey, sucrose, and fructose on blood sugar levels. J Manipulative Physiol Ther 13:322–325.
  • Shixian Q, Vancrey B, Shi J, Kakuda Y, Jiang Y. 2006. Green tea extract thermogenesis-induced weight loss by epigallocatechin gallate inhibition of catechol-o-methyltransferase. J Med Food 9:451–458.
  • Tabari NK, Larijani B. 2005. Report of the international conference on diabetes and obesity. Therapy 2:693–697.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.