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International Journal of Food Sciences and Nutrition Volume 60, 2009 - Issue 8
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Research Article

The nutritive value of selected commonly consumed Kuwaiti dishes

Hanan A. Al-Amiri Biotechnology Department, Kuwait Institute for Scientific Research, Safat, KuwaitCorrespondence[email protected]
,
Jamla A. Al-Otaibi Biotechnology Department, Kuwait Institute for Scientific Research, Safat, Kuwait
,
Mohammed Y. Al-Foudari Biotechnology Department, Kuwait Institute for Scientific Research, Safat, Kuwait
&
Ahmad H. Bin Heji Biotechnology Department, Kuwait Institute for Scientific Research, Safat, Kuwait
Pages 668-676 | Published online: 18 Nov 2009

References

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  • Sawaya WN, Al-Awadhi F, Dashti B, Khalafawi S, Al-Zenki S, Al-Kandari SA. 1996. Nutritional profile of Kuwaiti composite dishes: Proximate composition, phytates content and protein quality evaluation. Ecol Food Nutr 36:23–41.
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