Portuguese winemaking residues as a potential source of natural anti-adenoviral agents

References

• Abad MJ, Bermejo P, Gonzales E, Iglesias I, Irurzun A, Carrasco L. 1999a. Antiviral activity of Bolivian plant extracts. Gen Pharmacol 4:499–503.
   Google Scholar
• Abad MJ, Bermejo P, Palomino SS, Carrasco L, Chiriboga X. 1999b. Antiviral activity of some South American medicinal plants. Phytother Res 2:142–146.
   Google Scholar
• Abad MJ, Guerra JA, Bermejo P, Irurzun A, Carrasco L. 2000. Search for antiviral activity in higher plant extracts. Phytother Res 14:604–607.
   PubMed Web of Science ®Google Scholar
• Bajanowski T, Wiegand P, Cecchi R. 1996. Detection and significance of adenoviruses in cases of sudden infant death. Virchows Arch 428:113–118.
   PubMedGoogle Scholar
• Baydar NG, Ozkan G, Sagdiç O. 2004. Total phenolic contents and antibacterial activities of grape (Vitis vinifera L.) extracts. Food Control 15:335–339.
   Web of Science ®Google Scholar
• Berardi V, Ricci F, Castelli M, Galati G, Risuleo G. 2009. Resveratrol exhibits a strong cytotoxic activity in cultured cells and has an antiviral action against polyomavirus: Potential clinical use. J Exp Clin Cancer Res 28:96.
   PubMed Web of Science ®Google Scholar
• Brunder JT, Kovesdi I. 1997. Adenovirus infection stimulates the Raf/MAPK signalling pathway and induces interleukin-8 expression. J Virol 1:398–404.
   Google Scholar
• Couroucli XI, Welty SE, Ramsay PL. 2000. Detection of microorganisms in the tracheal aspirates of preterm infants by polymerase chain reaction: Association of adenovirus infection with bronchopulmonary dysplasia. Pediatr Res 47:225–232.
   PubMed Web of Science ®Google Scholar
• Darling AJ, Boose JA. 1998. Virus assay methods: Accuracy and validation. Biologicals 2:105–110.
   Google Scholar
• Delmas D, Lançon A, Colin D, Jannin B, Latruffe N. 2006. Resveratrol as a chemopreventive agent: A promising molecule for fighting cancer. Curr Drug Targets 7:423–442.
   PubMed Web of Science ®Google Scholar
• Docherty JJ, Fu MM. 1999. Resveratrol inhibition of herpes simplex virus replication. Antiviral Res 3:145–155.
   Google Scholar
• Docherty JJ, Sweet TJ, Bailey E, Faith SA, Booth T. 2006. Resveratrol inhibition of varicella-zoster virus replication in vitro. Antiviral Res 72:171–177.
   PubMed Web of Science ®Google Scholar
• Docherty JJ, Fu MM, Tsai M. 2001. Resveratrol selectively inhibits Neisseria gonorrhoeae and Neisseria meningitidis. J Antimicrob Chemother 47:243–244.
   PubMedGoogle Scholar
• Drago L, Nicola L, Ossola F. 2008. In vitro antiviral activity of resveratrol against respiratory viruses. J Chemother 3:393–394.
   Google Scholar
• Evers DL, Wang X. 2004. 3,4′,5-Trihydroxy-trans-stilbene (resveratrol) inhibits human cytomegalovirus replication and virus-induced cellular signalling. Antiviral Res 2:85–95.
   Google Scholar
• Faith SA, Sweet TJ, Bailey E, Booth T, Docherty JJ. 2006. Resveratrol suppresses nuclear factor-kappaB in herpes simplex virus infected cells. Antiviral Res 72:242–251.
   PubMed Web of Science ®Google Scholar
• Frade R, Matias A, Branco L, Afonso C, Duarte C. 2007. Effect of ionic liquids on human colon carcinoma ht-29 and caco-2 cell lines. Green Chem 9:873.
   Web of Science ®Google Scholar
• Heredia A, Davis C. 2000. Synergistic inhibition of HIV-1 in activated and resting peripheral blood mononuclear cells, monocyte-derived macrophages, and selected drug-resistant isolates with nucleoside analogues combined with a natural product, resveratrol. J Acquir Immune Defic Syndr 3:246–255.
   Google Scholar
• Horwitz MS. 2001. Adenoviruses. In: Knipe DM, Howley PM, editors. Fields virology. 4th ed. Philadelphia, PA: Lippincott/The Williams & Wilkins Co. pp 2301–2326.
   Google Scholar
• Howitz KT, Bitterman KJ, Cohen HY, Lamming DW, Lavu S, Wood JG, Zipkin RE, Chung P, Kisielewski A, Zhang LL, Scherer B, Sinclair DA. 2003. Small molecule activators of sirtuins extend Saccharomyces cerevisiae lifespan. Nature 6954:191-196.
   Google Scholar
• Jayaprakasha GK, Selvi T, Sakariah KK. 2003. Antibacterial and antioxidant activities of grape (Vitis vinifera) seed extracts. Food Res Int 36:117–172.
   Web of Science ®Google Scholar
• Jang M, Cai L, Udeani GO, Slowing KV, Thomas CF, Beecher CW, Fong HH, Farnsworth NR, Moon RC, Peezuto JM. 1997. Cancer chemopreventive activity of resveratrol, a natural product derived from grapes. Science 275:218–220.
   PubMed Web of Science ®Google Scholar
• Kalvatchev Z, Walder R, Garzaro D. 1997. Anti-HIV activity of extracts from Culendula officinalis flowers. Biomed Pharmacother 51:176–180.
   PubMed Web of Science ®Google Scholar
• Kinchington PR, Romanowski EG, Jerold Gordon Y. 2005. Prospects for adenovirus antivirals. J Antimicrob Chemother 55:424–429.
   PubMed Web of Science ®Google Scholar
• Kojaoghlanian T, Flomenberg P, Horwitz MS. 2003. The impact of adenovirus infection on the immunocompromised host. Rev Med Virol 13:155–171.
   PubMed Web of Science ®Google Scholar
• Lafka T-I, Sinanoglou V, Lazos ES. 2007. On the extraction and antioxidant activity of phenolic compounds from winery wastes. Food Chem 104:1206–1214.
   Web of Science ®Google Scholar
• Munoz FM, Piedra PA, Demmler GJ. 1998. Disseminated adenovirus disease in immunocompetent children. Clin Infect Dis 27:1194–1200.
   PubMed Web of Science ®Google Scholar
• Pace-Asciak CR, Rounova O, Hahn SE, Diamandis EP, Goldberg DM. 1996. Wines and grape juices as modulators of platelet aggregation in healthy human subjects. Clin Chim Acta 246:163–182.
   PubMed Web of Science ®Google Scholar
• Palamara AT, Nencioni L, Aquilano K, De Chiara G, Hernandez L, Cozzolino F, Ciriolo MR, Garaci E. 2005. Inhibition of influenza A virus replication by resveratrol. J Infect Dis 10:1719–1729.
   Google Scholar
• Pinelo M, Del Fabbro P, Manzocco L, Nunez MJ, Nicoli MC. 2005. Optimization of continuous phenol extraction from Vitis vinifera byproducts. Food Chem 92:109–117.
   Web of Science ®Google Scholar
• Rhodes PL, Mitchell JW, Wilson MW, Melton LD. 2006. Antilisterial activity of grape juice and grape extracts derived from Vitis vinifera variety Ribier. Int J Food Microbiol 107:281–286.
   PubMed Web of Science ®Google Scholar
• Russkanen O, Meurman O, Kusjavi AAdenoviruses. 1997. In: Richman DD, Whitley RJ, Hayden FG, editors. Clinical virology. New York: Churchill Livingstone. p 525–547.
   Google Scholar
• Sarantis H, Johnson G, Brown M, Petric M, Tellier R. 2004. Comprehensive detection and serotyping of human adenoviruses by PCR and sequencing. J Clin Microbiol 42:3963–3969.
   PubMed Web of Science ®Google Scholar
• Schieber A, Stintzing FC, Carle R. 2001. By-products of plant food processing as a source of functional compounds-recent developments. Trends Food Sci Technol 12:401–413.
   Web of Science ®Google Scholar
• Serra AT, Matias AA, Nunes AV, Leitao MC, Brito D, Bronze R, Silva S, Pires A, Crespo MT, San Romão MV, Duarte CM. 2008. In vitro evaluation of olive- and grape-based natural extracts as potential preservatives for food. Innov Food Sci Emerging Technol 9:311–319.
   Web of Science ®Google Scholar
• Shenk T2001. Adenoviridae: The viruses and their replication. In: Knipe DM, Howley PM, Griffin DE, Lamb RA, Martin MA, Roizman B, Straus SE, editors. Fields virology. vol. 2. Philadelphia, PA: Lippincott Williams & Wilkins. pp 2265–2300.
   Google Scholar
• Sieman EH, Creasy LL. 1992. Concentration of phytoalexin resveratrol in wine. Am J Enol Vitic 43:49–52.
   Google Scholar
• Singleton VL, Rossi JA. 1965. Colorimetry of total phenolics with phosphor-molybdicphosphotungstic acid reagents. Am J Enol Vitic 16:144–158.
   Google Scholar
• Wang LX, Heredia A. 2004. Resveratrol glucuronides as the metabolites of resveratrol in humans: Characterization, synthesis, and anti-HIV activity. J Pharm Sci 10:2448–2457.
   Google Scholar
• Yamasaki K, Nakano M, Kawahata T. 1998. Anti-HIV-1 activity of herbs in Labiatae. Biol Pharm Bull 8:829–833.
   Google Scholar
• Zern T, Fernandez ML. 2005. Cardioprotective effects of dietary polyphenols. J Nutr 135:2291–2294.
   PubMed Web of Science ®Google Scholar