Total, insoluble and soluble dietary fiber contents of selected Kuwaiti composite dishes

References

• Al-Kanhal MA, Al-Mohizwa IS, Al-Othaimeen AI, Khan MA. 1999. Nutritive value of various rice based dishes in Saudi Arabia. Ecol Food Nutr. 38:223–235.
   Web of Science ®Google Scholar
• Anderson JW. 2004. Whole grains and coronary heart disease: The whole kernel of truth. Am J Clin Nutr. 80:1459–1460.
   PubMed Web of Science ®Google Scholar
• Anderson JW. 2008. Dietary fiber and associated phytochemicals in prevention and reversal of diabetes. In: Pasupuleti VK, Anderson JW. editors. Nutraceuticals, glycemic health and type 2 diabetes. Ames, IA: Blackwell Publishing Professional111–142.
   Google Scholar
• Anderson JW, Davidson MH, Blonde L, Brown WJ, Ginsberg H, Allgood LD, Weingand KW. 2000. Long-term cholesterol-lowering effects of psyllium as an adjunct to diet therapy in the treatment of hypercholesterolemia. Am J Clin Nutr. 71:1433–1438.
   PubMed Web of Science ®Google Scholar
• Anderson JW, Baird P, Davis RHJr, Ferreri S, Knudtson M, Koraym A, Waters V, Williams CL. 2009. Health benefits of dietary fiber. Nutr Rev. 67 4: 188–205.
   PubMed Web of Science ®Google Scholar
• Ascherio A, Rimm EB, Hernan MA, Giovannucci EL, Kawachi I, Stampfer MJ, Willett WC. 1998. Intake of potassium, magnesium, calcium, and fiber and risk of stroke among US men. Circulation. 98:1198–1204.
   PubMed Web of Science ®Google Scholar
• Bender AE, Bender DA. 1982. Nutrition for medical students. New York: John Wiley.
   Google Scholar
• Birketvedt GS, Shimshi M, Erling T, Florholmen J. 2005. Experiences with three different fiber supplements in weight reduction. Med Sci Monitor. 11:15–18.
   Web of Science ®Google Scholar
• Brown L, Rosner B, Willett WW, Sacks FM. 1999. Cholesterol-lowering effects of dietary fiber: A meta-analysis. Am J Clin Nutr. 69:30–42.
   PubMed Web of Science ®Google Scholar
• Burkitt DP. 1973. Some diseases characteristic of modern western civilization. Br Med J. 1:274–278.
   PubMed Web of Science ®Google Scholar
• Chandalia M, Grag A, Lutgohann D, Von Bergmann K, Grundy SM, Brinkley LJ. 2000. Beneficial effects of high dietary fiber intake in patients with type 2 diabetes mellitus. N Engl J Med. 342:1392–1398.
   PubMed Web of Science ®Google Scholar
• Dashti B, Al-Awadi F, Khalafawi MS, Sawaya W, Al-Amiri H. 2003. Soluble and insoluble dietary fiber in thirty-two Kuwaiti dishes. Food Chem. 83:557–561.
   Web of Science ®Google Scholar
• Dodson PM, Pacy PJ, Cox EV. 1985. Long-term follow-up of the treatment of essential hypertension with a high-fibre, low-fat and low-sodium dietary regimen. Hum Nutr Clin Nutr. 39:213–220.
   PubMedGoogle Scholar
• FAO. 1997. Calcium throughout life. Food, nutrition and agriculture. Rome: Food and Nutrition Division, Food and Agriculture Organization of the United Nations.
   Google Scholar
• FAO/WHO. 2004. Proposals for a definition & methods of analysis for dietary fiber content. Joint FAO/WHO standards programme, Codex Committee on Nutrition & Foods for Special Dietary Users, 26th Session. Available online at FTP://ftp.fao.org/codex/ccnfsdu26/nf2603ae/pdf (accessed 1 July 2010).
   Google Scholar
• Gokavi SS, Malleshi NG, Guo M. 2004. Chemical composition of Lapedium sativum seeds and its fractions and use of bran as a functional ingredient. Plants Foods Hum Nutr. 59 3: 105–111.
   PubMedGoogle Scholar
• Goñi I, Martín-Carrón N. 1998. In vitro fermentation and hydratation properties of comercial dietary fiber-rich supplements. Nutr Res. 8:1077–1089.
   Google Scholar
• Kendall CW, Esfahani A, Jenkins DJA. 2010. The link between dietary fiber and human health. Food Hydrocoll. 24:42–48.
   Web of Science ®Google Scholar
• Kushi LH, Meyer KM, Jacobs DR. 1999. Cereals, legumes, and chronic disease risk reduction: Evidence from epidemiologic studies. Am J Clin Nutr. 70:451–458.
   PubMed Web of Science ®Google Scholar
• Liu S, Stampfer MJ, Hu FB, Giovannucci E, Rimm E, Manson JE, Hennekens CH, Willett WC. 1999. Whole-grain consumption and risk of coronary heart disease: Results from the Nurses' Health study. Am J Clin Nutr. 70 3: 412–419.
   PubMed Web of Science ®Google Scholar
• Liu S, Manson JE, Stampfer MJ, Rexrode KM, Hu FB, Rimm EB, Willett WC. 2000. Whole grain consumption and risk of ischemic stroke in women: A prospective study. J Am Med Assoc. 284 12: 1534–1540.
   Google Scholar
• McCance RA, Widdowson EM. 2002. The composition of foods integrated dataset (CoF IDS). Available online at http://www.food.gov.uk/multimedia/spreadsheets/cofids.xls (accessed 1 July 2010).
   Google Scholar
• Mozaffarian D, Kumanyika SK, Lemaitre RN, Olson JL, Burke GL, Siscovick DS. 2003. Cereal, fruit, and vegetable fiber intake and the risk of cardiovascular disease in elderly individuals. J Am Med Assoc. 289:1659–1666.
   PubMed Web of Science ®Google Scholar
• Oschneeman B. 1999. Fiber inulin and digofructose: Similarities and differences. J Nutr. 129:1424S–1427S.
   Google Scholar
• Pins JJ, Geleva D, Keenan JM, Frazel C, O'Connor PJO, Cherney LM. 2002. Do whole-grain oat cereals reduce the need for antihypertensive medications and improve blood pressure control?. J Family Pract. 51:353–359.
   PubMed Web of Science ®Google Scholar
• Poppitt SD, Keogh GF, Prentice AM, Williams DE, Sonnemans HM, Valk EE, Robinson E, Wareham NJ. 2002. Long-term effects of ad libitum low-fat, high-carbohydrate diets on body weight and serum lipids in overweight subjects with metabolic syndrome. Am J Clin Nutr. 75:11–20.
   PubMed Web of Science ®Google Scholar
• Prosky L, Asp NG, Schweizer TF, DeVrics JW, Fruda I. 1988. Determination of Insoluble, soluble and total dietary fiber in foods and food products: Interlaboratory study. J Assoc Off Anal Chem. 71 5: 1017–1023.
   PubMedGoogle Scholar
• Sawaya WN, Al-Awadhi F, Khalafawi S, Dashti B, Al-Omirah H, Al-Ati T. 1997. Dietary fiber content of 21 Kuwaiti composite dishes. Food Chem. 60 3: 297–301.
   Google Scholar
• Sievenpiper JL, Kendall CW, Esfahani A, Wong JM, Carleton AJ, Jiang HY, Baziner RP, Vidgen E, Jenkins DJA. 2009. Effect of non-oil seed pulses on glycaemic control: A systematic review and meta-analysis of randomized controlled experimental trials in people with and without diabetes. Diabetologia. 52 8: 1479–1495.
   PubMed Web of Science ®Google Scholar
• United States Department of Agriculture. 1999. National nutrient database for standard reference, release 13. Available online at http://www.nal.usda.gov/fnic/foodcomp/search/ (accessed 1 July 2010).
   Google Scholar
• United States Department of Agriculture. 2005. United States Department of Health and Human ServicesDietary guidelines for Americans. Washington, DC: USDA.
   Google Scholar
• Wyness L. 2009. Understanding the role of diet in type 2 diabetes prevention. Br J Commun Nutr. 14 9: 374–379.
   Google Scholar
• Ziai SA, Larijani B, Akhoondzadeh S, Fakhrzadeh H, Dastpak A, Bandarian F, Rezai A, Badi HN, Emami T. 2005. Psyllium decreased serum glucose and glycosylated hemoglobin significantly in diabetic outpatients. J Ethnopharmacol. 105:202–207.
   Google Scholar