Antioxidant activities of selected Chinese medicinal and edible plants

Hanquan LiCollege of Life Science, Jiujiang University, Jiujiang, China

Haile MaSchool of Food and Biological Engineering, Jiangsu University, Zhenjiang, ChinaCorrespondence[email protected] [email protected]

Liang LiaoCollege of Life Science, Jiujiang University, Jiujiang, China

Zhenbin WangSchool of Food and Biological Engineering, Jiangsu University, Zhenjiang, China

Xing FuCollege of Life Science, Jiujiang University, Jiujiang, China

Changlu WangCollege of Food Engineering and Biotechnology, Key Laboratory of Food Nutrition and Safety, Ministry of Education, Tianjin University of Science & Technology, Tianjin, ChinaCorrespondence[email protected] [email protected]

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