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International Journal of Food Sciences and Nutrition Volume 63, 2012 - Issue 1
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The nutritional composition of selected wild edible mushrooms from Sicily (southern Italy)

Eristanna PalazzoloDipartimento di Sistemi Agroambientali (SAGA), Università degli Studi di Palermo, Viale delle Scienze, 13, 90100 Palermo, Italy
,
Maria Letizia GarganoDipartimento di Biologia ambientale e Biodiversità, Università degli Studi di Palermo, Via Archirafi 38, 90123 Palermo, Italy
&
Giuseppe VenturellaDipartimento di Biologia ambientale e Biodiversità, Università degli Studi di Palermo, Via Archirafi 38, 90123 Palermo, ItalyCorrespondence[email protected]
Pages 79-83 | Published online: 13 Jul 2011

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