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International Journal of Food Sciences and Nutrition Volume 63, 2012 - Issue 1
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Glycaemic index and glycaemic load of three traditional Mexican dishes

Naysin Yaheko Pardo-BuitimeaNutrition Graduate Program, Medical School, Universidad Autonoma de Baja California, Tijuana, Baja California, Mexico
,
Montserrat Bacardí-GascónNutrition Graduate Program, Medical School, Universidad Autonoma de Baja California, Tijuana, Baja California, Mexico
,
Lidia Castañeda-GonzálezNutrition Graduate Program, Medical School, Universidad Autonoma de Baja California, Tijuana, Baja California, Mexico
&
Arturo Jiménez-CruzNutrition Graduate Program, Medical School, Universidad Autonoma de Baja California, Tijuana, Baja California, MexicoCorrespondence[email protected]
Pages 114-116 | Published online: 29 Jul 2011

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