Advanced search
Publication Cover
International Journal of Food Sciences and Nutrition Volume 63, 2012 - Issue 1
Submit an article Journal homepage
260
Views
22
CrossRef citations to date
0
Altmetric
Papers

Influence of altitudinal variation on the antioxidant and antidiabetic potential of azuki bean (Vigna angularis)

Yang YaoInstitute of Crop Science, Chinese Academy of Agricultural Sciences, Beijing, People's Republic of China
,
Xuzhen ChengInstitute of Crop Science, Chinese Academy of Agricultural Sciences, Beijing, People's Republic of China
,
Suhua WangInstitute of Crop Science, Chinese Academy of Agricultural Sciences, Beijing, People's Republic of China
,
Lixia WangInstitute of Crop Science, Chinese Academy of Agricultural Sciences, Beijing, People's Republic of China
&
Guixing RenInstitute of Crop Science, Chinese Academy of Agricultural Sciences, Beijing, People's Republic of ChinaCorrespondence[email protected]
Pages 117-124 | Published online: 02 Aug 2011

References

  • Gordon JM, Derek S. 2005. The inhibitory effects of berry polyphenols on digestive enzymes. Biofactors. 23:189–195.
  • Itoh T, Kita N, Kurokawa Y, Kobayashi M, Horio F, Furuichi Y. 2004. Suppressive effect of a hot water extract of azuki beans (Vigna angularis) on hyperglycemia after sucrose loading in mice and diabetic rats. Biosci Biotechnol Biochem. 68:2421–2426.
  • Kishore G, Ranjan S, Pandey A, Gupta S. 2010. Influence of altitudinal variation on the antioxidant potential of tartar buckwheat of western Himalaya. Food Sci Biotechnol. 19:1355–1363.
  • Mccue P, Kwon YI, Shetty K. 2005. Anti-amylase, antiglucosidase and anti-angiotensin I-converting enzyme potential of selected foods. J Food Biochem. 29:278–294.
  • Peng XF, Zheng ZP, Cheng KW, Shan F, Ren GX, Chen F, Wang M. 2008. Inhibitory effect of mung bean extract and its constituents vitexin and isovitexin on the formation of advanced glycation endproducts. Food Chem. 106:475–481.
  • Yao Y, Sang W, Zhou MJ, Ren GX. Antioxidant and α-glucosidase inhibitory activity of colored grains in China. J Agric Food. 2010a; 58:770–774.
  • Yao Y, Sang W, Zhou MJ, Ren GX. Phenolic composition and antioxidant activities of 11 celery cultivars. J Food Sci. 2010b; 75:C9–C13.
  • Zou YP, Lu YH, Wei DZ. 2004. Antioxidant activity of a flavonoid-rich extract of Hypericum perforatum L. in vitro. J Agric Food. 52:5032–5039.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.