References
- Apostolidis E, Kwon YI, Shetty K. 2007. Inhibitory potential of herb, fruit, and fungal-enriched cheese against key enzymes linked to type 2 diabetes and hypertension. Innovative Food Sci Emerg Technol. 8:46–54.
- Basak SS, Candan F. 2010. Chemical composition and in vitro antioxidant and antidiabetic activities of Eucalyptus camaldulensis Dehnh. essential oil. J Iran Chem Soc. 7:216–226.
- Chattopadhyay I, Biswas K, Bandyopadhyay U, Banerjee KR. 2004. Turmeric and Curcumin: biological actions and medicinal applications. Curr Sci. 87 1: 44–53.
- Du Z-Y, Liu R-R, Shao W-Y, Mao X-P, Ma La, Gu L-Q, Huang Z-S, Chan ASC. 2006. α-Glucosidase inhibition of natural curcuminoids and curcumin analogs. Eur J Med Chem. 41:213–218.
- Fujisawa T, Ikegami H, Inoue K, Kawabata Y, Ogihara T. 2005. Effect of two alpha-glucosidase inhibitors, voglibose and acarbose, on postprandial hyperglycemia correlates with subjective abdominal symptoms. Metab Clin Exp. 54:387–390.
- Gin H, Rigalleau V. 2000. Post-prandial hyperglycemia and diabetes. Diab Metab. 26:265–272.
- Kumar GS, Shetty AK, Sambaiah K, Salimath PV. 2005. Antidiabetic property of fenugreek seed mucilage and spent turmeric in streptozotocin-induced diabetic rats. Nutr Res. 25:1021–1028.
- Kumar S, Narwal S, Kumar V, Prakash O. 2010. α-Glucosidase inhibitors from plants: a natural approach to treat diabetes. Phcog Rev. 5:19–29.
- Lee H-S, Choi K-J, Cho K-Y, Ahn Y-J. 2003. Fungicidal activity of ar-turmerone identified in Curcuma longa rhizome against six phytopathogenic fungi. Agric Chem Biotechnol. 46:25–28.
- Sacchetti G, Maietti S, Muzzoli M, Scaglianti M, Manfredini S, Radice M, Bruni R. 2005. Comparative evaluation of 11 essential oils of different origin as functional antioxidants, antiradicals and antimicrobials in foods. Food Chem. 91:621–632.
- Sepici A, Gürbüz I, Çevik C, Yesilada E. 2004. Hypoglycaemic effects of myrtle oil in normal and alloxan-diabetic rabbits. J Ethnopharmacol. 93:311–318.
- Srinivasan K. 2005. Plant foods in the management of diabetes mellitus: spices as beneficial antidiabetic food adjuncts. Int J Food Sci Nutr. 56:399–414.