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International Journal of Food Sciences and Nutrition Volume 63, 2012 - Issue 2
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Herbal infusions as a source of calcium, magnesium, iron, zinc and copper in human nutrition

Joanna SuliburskaDepartment of Hygiene and Human Nutrition, Poznan University of Life Sciences, Wojska Polskiego 31, 60-624 Poznan, PolandCorrespondence[email protected]
&
Karolina KaczmarekDepartment of Hygiene and Human Nutrition, Poznan University of Life Sciences, Wojska Polskiego 31, 60-624 Poznan, Poland
Pages 194-198 | Published online: 14 Sep 2011

References

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