The inhibiting activity of areca inflorescence extracts on human low density lipoprotein oxidation induced by cupric ion

References

• Abuja PM, Murkovic M, Pfannhauser W. 1998. Antioxidant and prooxidant actiactvities of elderberry (Sambucus nigra) extract in Low-Density Lipoprotein Oxidation. J Agric Food Chem. 46:4091–4096.
   Web of Science ®Google Scholar
• Benzie IFF, Strain JJ. 1996. The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: the FRAP assay. Anal Biochem. 239:70–76.
   PubMed Web of Science ®Google Scholar
• Brown JE, Khodr H, Hider RC, Rice-Evans CA. 1998. Structural dependence of flavonoid interactions with Cu2+ ions: implications for their antioxidant properties. Biochem J. 330:1173–1178.
   PubMed Web of Science ®Google Scholar
• Cheng JC, Dai F, Zhou B, Yang L, Liu ZL. 2007. Antioxidant activity of hydroxycinnamic acid derivatives in human low density lipoprotein: mechanism and structure–activity relationship. Food Chem. 104:132–139.
   Web of Science ®Google Scholar
• Cirico TL, Omaye ST. 2006. Additive or synergetic effects of phenolic compounds on human low density lipoprotein oxidation. Food Chem Toxicol. 44:510–516.
   PubMed Web of Science ®Google Scholar
• Devasagayam TPA, Subramanian M, Pradhan DS, Sies H. 1993. Prevention of singlet oxygen-induced DNA damage by lipoate. Chem Biol Interact. 86:79–92.
   PubMed Web of Science ®Google Scholar
• Dillon SA, Burmi RS, Lowe GM. 2003. Antioxidant properties of aged garlic extract: an in vitro study incorporating human low density lipoprotein. Life Sci. 72:1583–1594.
   PubMed Web of Science ®Google Scholar
• Flintoff-Dye NL, Omaye ST. 2005. Antioxidant effects of conjugated linoleic acid isomers in isolated human low-density lipoproteins. Nutr Res. 25:1–12.
   Web of Science ®Google Scholar
• Gao X, Bjõrk L, Trajkovski V, Uggla M. 2000. Evaluation of antioxidant activities of rosehip ethanol extracts in di?erent test systems. J Sci Food Agric. 80:2021–2027.
   Web of Science ®Google Scholar
• Gliszczyńska-Świgło A. 2006. Antioxidant activity of water soluble vitamins in the TEAC(trolox equivalent antioxidant capacity) and the FRAP (ferric reducing antioxidant power) assays. Food Chem. 96:131–136.
   Web of Science ®Google Scholar
• Halvorsen BL, Holte K, Myhrstad MCW, Barikmo I, Hvattum E, Remberg SF. 2002. A systematic screening of total antioxidants in dietary plants. J Nutr. 132:461–471.
   PubMed Web of Science ®Google Scholar
• Hou LF, Zhou B, Yang L, Liu ZL. 2004. Inhibition of human low density lipoprotein oxidation by flavonols and their glycosides. Chem Phys Lipids. 129:209–219.
   PubMed Web of Science ®Google Scholar
• Hseu YC, Chang WH, Chen CS. 2008. Antioxidant activities of Toona Sinensis leaves extracts using different antioxidant models. Food Chem Toxicol. 46:105–114.
   PubMed Web of Science ®Google Scholar
• Lamuela-Raventós RM, Covas MI, Fitó M. 1999. Detection of dietary antioxidant phenolic compounds in human LDL. Clin Chem. 45:1870–1872.
   PubMed Web of Science ®Google Scholar
• Li SM. 2002. Role of minimally modified low density lipoprotein mediated atheroslerosis. Chin J Arteriosc Lerosis. 10:271–274.
   Google Scholar
• Lodge JK, Traber MG, Packer L. 1998. Thiol chelation of Cu2+ by dihydrolipoic acid prevents human low density lipoprotein peroxidation. Free Radical Biol Med. 25:287–297.
   PubMed Web of Science ®Google Scholar
• Milde J, Elstner EF, Graßmann J. 2007. Synergistic effects of phenolics and carotenoids on human low-density lipoprotein oxidation. Mol Nutr Food Res. 51:956–961.
   PubMed Web of Science ®Google Scholar
• Ozcan E. 2004. A novel automated direct measurement method for total antioxidant capacity using a new generation, more stable ABTS radical cation. Clin Biochem. 37:277–285.
   PubMed Web of Science ®Google Scholar
• Pearson DA, Tan CH, German JB. 1999. Apple juice inhibits human low density lipoprotein oxidation. Life Sci. 21:1913–1920.
   Google Scholar
• Puhl H, Waeg G, Esterbauer H. 1994. Methods to determine oxidation of low-density lipoproteins. Methods Enzymol. 233:425–444.
   PubMed Web of Science ®Google Scholar
• Reddy PE, Manohar SM, Reddy SV, Bitla AR, Vishnubhotla S, Narasimha SRL. 2010. Ferric reducing ability of plasma and lipid peroxidation in hemodialysis patients: intradialytic changes. Int J Nephrol Urol. 2:414–421.
   Google Scholar
• Roche M, Dufour C, Mora N, Dangles O. 2005. Antioxidant activity of olive phenols: mechanistic investigation and characterization of oxidation products by mass spectrometry. Org Biomol Chem. 3:423–430.
   PubMed Web of Science ®Google Scholar
• Schlesier K, Harwat M, Bohm V, Bitsch R. 2002. Assessment of antioxidant activity by using different in vitro methods. Free Radical Res. 36:177–178.
   PubMed Web of Science ®Google Scholar
• Scott BC, Aruoma OI, Evans PJ. 1994. Lipoic and dihydrolipoic acids as antioxidants. A critical evaluation. Free Radic Res Comm. 20:119–133.
   Google Scholar
• Serafini M, Laranjinha JA, Almeida LM. 2000. Inhibition of human LDL lipid peroxidation by phenol-rich beverages and their impact on plasma total antioxidant capacity in humans. J Nutr Biochem. 11:585–590.
   PubMed Web of Science ®Google Scholar
• Sharan RN. 1996. Association of betel nut with carcinogenesis: a review. Cancer J. 9:13–19.
   Web of Science ®Google Scholar
• Staples GW, Bevacqua RF. 2006. Areca catechu (betel nut palm), ver. 1.3. In: Elevitch CR. editors. Species profiles for Pacific Island agroforestry. Vol. 8. Hõlualoa, HI: Permanent Agriculture Resources (PAR)1–17.
   Google Scholar
• Steinberg D, Lewis A. 1997. Oxidative modification of LDL and atherogenesis. Circulation. 95:1062–1071.
   PubMed Web of Science ®Google Scholar
• Taubert D, Breitenbach T, Lazar A, Censarek P, Harlfinger S, Berkels R, . 2003. Reaction rate constants of superoxide scavenging by plant antioxidants. Free Radical Biol Med. 35:1599–1607.
   PubMed Web of Science ®Google Scholar
• Terahara M, Kurama S, Takemoto N. 2011. Prevention by lactic bacteria of the oxidation of human LDL. Biosci Biotechnol Biochem. 65:1864–1868.
   Google Scholar
• Vestergaard M, Kerman K, Tamiya E. 2005. An electrochemical approach for detecting copper-chelating properties of flavonoids using disposable pencil graphite electrodes: possible implications in copper-mediated illnesses. Anal Chim Acta. 538:273–281.
   Web of Science ®Google Scholar
• Young IS, McEneny J. 2001. Lipoprotein oxidation and atherosclerosis. Biochem Soc Trans. 29:358–362.
   PubMed Web of Science ®Google Scholar
• Yu LL, Zhou KQ, Parry JW. 2005. Inhibitory effects of wheat bran extracts on human LDL oxidation and free radicals. LWT-Food Sci Technol. 38:463–470.
   Web of Science ®Google Scholar
• Zafra-Stone S, Yasmin T, Bagchi M. 2007. Berry anthocyanins as novel antioxidants in human health and disease prevention. Mol Nutr Food Res. 51:675–683.
   PubMed Web of Science ®Google Scholar