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International Journal of Food Sciences and Nutrition Volume 63, 2012 - Issue sup1: Multifunctional food and traditional ingredients: a competitive marriage
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Conceptual and regulatory framework

The EFSA health claims ‘learning experience’

Vittoria VeroInternal Medicine and Gastroenterology, Gemelli Hospital, Catholic University, Rome, Italy
&
Antonio GasbarriniInternal Medicine and Gastroenterology, Gemelli Hospital, Catholic University, Rome, ItalyCorrespondence[email protected]
Pages 14-16 | Published online: 16 Nov 2011

References

  • Scientific opinion on the substantiation of health claims related to various food(s)/food constituents(s) and “immune function/immune system”. 2010. EFSA J. 8 10: 1799.
  • Outcome of the public consultation on the draft opinion of the scientific panel on dietetic products, nutrition, and allergies (NDA) on establishing food-based dietary guidelines. 2010. EFSA J. 8 5: 1506.
  • European Parliament and Council 2006. Regulation (EC) No. 1924/2006 of the European Parliament and of the Council of 20 December 2006 on nutrition and health claims made on foods. Off J Eur Union OJ L 404, 30.12.2006. Corrigendum OJ L 12, 18.1.2007 p 3–18.
  • EFSA on Dietetic Products, Nutrition and Allergies (NDA). 2010. Scientific opinion on the scientific requirements for health claims related to gut and immune function. EFSA. .
  • Draft Scientific Report of EFSA2010. Briefing document for stakeholders on the evaluation of Article 13.1, 13.5 and 14 health claims. EFSA J. European Food Safety Authority (EFSA), Parma, Italy. .
  • Draft Scientific Opinion2010. Guidance on the scientific requirements for health claims related to gut and immune function. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA). EFSA J. European Food Safety Authority (EFSA), Parma, Italy. .
  • Technical Report of EFSA. 2009. Briefing document for Member States and European Commission on the evaluation of Article 13.1 health claims. EFSA J. 7 11: 1386 European Food Safety Authority (EFSA), Parma, Italy.
  • Outcome of the Public Consultation on EFSA's Draft Communications Strategy 2010–2013 perspective: report from the public consultation. European Food Safety Authority (EFSA) 2010.
  • Review of EFSA's communications strategy: What have we achieved?, What have we learned? – 22 November 2010.
  • Asp N-G, Bryngelsson S. 2008. Health claims in Europe: new legislation and Passclaim for substantiation. J Nutr. 138:1210S–1215S.
  • Bech-Larsen T, Scholderer J. 2007. Functional foods in Europe: consumer research, market experiences and regulatory aspects. Trends Food Sci Technol. 18 4: 231–234.

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