404
Views
39
CrossRef citations to date
0
Altmetric
Papers

Estimation of phytochemicals and antioxidant activity of underutilized fruits of Andaman Islands (India)

, , &
Pages 446-452 | Published online: 14 Nov 2011

References

  • Abraham Z, Senthilkumar R, Joseph John K, Sharma TVRS, Nair NV, Unnikrishnan M, . 2008. Collection of plant genetic resources from Andaman and Nicobar Islands. Genet Resour Crop Evol. 55:1279–1289.
  • Ahmed F, Ramaswamy MA, Urooj A, Keshava KB. 2010. Ficus racemosa bark: nutrient composition, physicochemical properties and its utilization as nutra tea. Int J Nut Metabol. 2 2: 33–39.
  • Association of Analytical Chemists (AOAC). 1980. Official methods of analysis. Washington, DC: Association of Analytical Chemists.
  • Bhaskar R, Rajeswari V, Kumar ST. 2007. In vitro antioxidant studies in leaves of Anona spp. Indian J Expt Biol. 45:480–485.
  • Connor AM, Luby JJ, Tong CBS. 2002. Variability in antioxidant activity in blueberry and correlations among different antioxidant activity assays. J Am Soc Hort Sci. 127:238–244.
  • Eivind V, Rune S. 2006. Methods to determine antioxidative capacity in fruit. J Fruit Orn Plant Res. 14:123–131.
  • Gardner PT, White TAC, McPhail DB, Duthie GG. 2000. The relative contributions of vitamin C, carotenoids and phenolics to the antioxidant potential of fruit juices. Food Chem. 68:471–474.
  • Giusti MM, Rodriguez SLE, Wrolstad RE. 1999. Spectral characteristics, molar absorptivity and color of pelargonidin derivatives. J Agric Food Chem. 47:4631–4637.
  • Halliwell B. 1994. Free radicals, antioxidants, and human disease: curiosity, cause, or consequence?. Lancet. 344:721–724.
  • Hedge JE, Hofreiter BT. 1962. Carbohydrate chemistry. New York: Academic Press.
  • Ikram EHK, Eng KH, Jalil AMM, Ismail A, Idris S, Azlan A, . 2009. Antioxidant capacity and total phenolic content of Malaysian underutilized fruits. J Food Comp Anal. 22:388–393.
  • Kang DG, Yun CK, Lee HS. 2003. Screening and comparison of antioxidant activity of solvent extracts of herbal medicines used in korea. J Ethnopharmacol. 87:231–236.
  • Larson RA. 1988. The antioxidants of higher plants. Phytochemistry. 27:969–978.
  • Lichtenthaler HK, Buschmann C. 2001. Chlorophylls and carotenoids: measurement and characterization by UV–VIS spectroscopy. In: Wrolstad RE. editors. Current protocols food analytical chemistry. New York: WileyF4.3.1–F4.3.8.
  • Majumdar RC. 1975. Penal settlement in Andamans. New Delhi: Ministry of Education and Social Welfare, Government of India Press, Mcgraw-Hill256–357.
  • Mezadri T, Villano D, Fernandez-Pachon MS, Garcıa-Parrilla MC, Troncoso AM. 2008. Antioxidant compounds and antioxidant activity in acerola (Malpighia emarginata DC.) fruits and derivatives. J Food Compos Anal. 21:282–290.
  • Mishra J, Singh RD, Jadon VK, Gausain MP, Aradhana. 2010. Assessment of phenolic components and antioxidative activities of Phaseolus vulgaris L.. Int J Integ Biol. 9:26–30.
  • Moneruzzaman KM, Hossain ABMS, Sani W, Saifuddin M. 2008. Effect of stages of maturity and ripening conditions on the biochemical characteristics of tomato. Am J Biochem Biotech. 4 4: 336–344.
  • Onofre FO, Hettiarachchy NS. 2007. Extraction, quantification, and characterization of phenolics extracted with the aid of sonication from rice bran. Cereal Chem. 84:337–342.
  • Prior RL, Wu X, Schaich K. 2005. Standardized methods for the determination of antioxidant capacity and phenolics in food and dietary supplements. J Agric Food Chem. 53:4290–4302.
  • Ramamoorthy PK, Bono A. 2007. Antioxidant Activity, total phenolic and flavonoid content of Morinda citrifolia fruit extracts from various extraction processes. J Eng Sci Tech. 2 1: 70–80.
  • Ramezani M, Hosseinzadeh H, Daneshmand N. 2001. Antinociceptive effect of Elaeagnus angustifolia fruit seeds in mice. Fitoterapia. 72:255–262.
  • Rao VG, Sugunan AP, Murhekar MV, Sehgal SC. 2006. Malnutrition and high childhood mortality among the Onge tribe of the Andaman and Nicobar Islands. Public Health Nutr. 9:19–25.
  • Sadaasivam S, Manikam A. 1992. Biochemical methods. Madras: Wiley Eastern Ltd246–248.
  • Saldanha CJ. 1989. Andaman, Nicobar and Lakshadweep. An environmental impact assessment. New Delhi: Oxford and IBH Publication Co. 144 pp.
  • Samee W, Engkalohakul M, Nebbua N, Direkrojanavuti P, Sornchaithawatwong C, Kamkaen N. 2006. Correlation analysis between total acid, total phenolic and ascorbic acid contents in fruit extracts and their antioxidant activities. Thai Pharm Health Sci J. 1 3: 196–203.
  • Seo JS, Burri BJ, Quan Z, Neidlinger TR. 2005. Extraction and chromatography of carotenoids from pumpkin. J Chromatogr. 1073:371–375.
  • Singh DB. 2007. Comparative study of wild mangoes of Andamans (India) for nutritional composition and rootstock potential. J Plant Genet Resour. 20 2: 137–140.
  • Singh DR, Rai RB, Singh B. The Great Morinda—a potential underutilized fruits in Bay Islands. The Daily Telegrams. 2005 Port Blair, April 24, p. 2.
  • Singh DR, Srivastava RC, Chand SC, Kumar A. 2007. Morinda citrifolia L.—an evergreen plant for diversification in commercial horticulture. Int J Noni Res. 2 1–2: 42–58.
  • Singh S, Singh DR, Salim KM, Srivastava A, Singh LB, Srivastava RC. 2011. Estimation of proximate composition, micronutrients and phytochemical compounds in traditional vegetables from Andaman & Nicobar IslandsInt J Food Sci Nutr. 62765–773 7.
  • Singleton VL, Rossi JA. 1965. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Am J Eno Viticul. 16:144–158.
  • Tan PW, Tan CP, Ho CW. 2011. Antioxidant properties: effects of solid-to solvent ratio on antioxidant compounds and capacities of Pegaga (Centella asiatica). Int Food Res J. 18:553–558.
  • Veberic R, Colaric M, Stampar F. 2008. Phenolic acids and flavonoids of fig fruit (Ficus carica L.) in the northern Mediterranean region. Food Chem. 106:153–157.
  • Vendramini AL, Trugo LC. 2000. Chemical composition of acerola fruit (Malpighia glabra L.) at three stages of maturity. Food Chem. 71:195–198.
  • Winters AL, Minchin FR. 2005. Modification of the Lowry assay to measure proteins and phenols in covalently bound complexes. Anal Biochem. 346:43–48.
  • Wong CC, Li HB, Cheng KW, Chen F. 2006. A systematic survey of antioxidant activity of 30 Chinese medicinal plants using the ferric reducing antioxidant power assay. Food Chem. 97:705–711.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.