217
Views
1
CrossRef citations to date
0
Altmetric
Papers

Externalities from grain consumption: a survey

Pages 453-460 | Published online: 14 Nov 2011

References

  • Anderson LA, McMillan SA, Watson RG, Monaghan P, Gavin AT, Fox C, Murray LJ. 2007. Malignancy and mortality in a population-based cohort of patients with coeliac disease or ‘gluten sensitivity’. World J Gastroenterol. 13 1: 146–151.
  • Asfaw A. 2011. Does consumption of processed foods explain disparities in the body weight of individuals? The case of Guatemala. Health Econ. 20:184–195.
  • Aydin S, Hardal U, Atli H. 2009. An analysis of skin prick test reactions in allergic rhinitis patients in Istanbul, Turkey. Asian Pac J Allergy Immunol. 27 1: 19–25.
  • Bailey RL, Mills JL, Yetley EA, Gahche JJ, Pfeiffer CM, Dwyer JT, . 2010. Unmetabolized serum folic acid and its relation to folic acid intake from diet and supplements in a nationally representative sample of adults aged > or = 60 y in the United States. Am J Clin Nutr. 92 2: 383–389.
  • Bazzano LA, Song Y, Bubes V, Good CK, Manson JE, Liu S. 2005. Dietary intake of whole and refined grain breakfast cereals and weight gain in men. Obes Res. 13 11: 1952–1960.
  • Bentley TG, Weinstein MC, Willett WC, Kuntz KM. 2009. A cost-effectiveness analysis of folic acid fortification policy in the United States. Public Health Nutr. 12 4: 455–467.
  • Birnbaum H, Pike C, Kaufman R, Maynchenko M, Kidolezi Y, Cifaldi M. 2010. Societal cost of rheumatoid arthritis patients in the US. Curr Med Res Opin. 26 1: 77–90.
  • Byrne J, Kessler LG, Devesa SS. 1987. The prevalence of cancer among adults in the United States. Cancer. 69 8: 2154–2159.
  • Chatenoud L, La Vecchia C, Franceschi S, Tavani A, Jacobs DRJr, Parpinel MT, Soler M, Negri E. 1999. Refined-cereal intake and risk of selected cancers in italy. Am J Clin Nutr. 70 6: 1107–1110.
  • Catassi C, Kryszak D, Bhatti B, Sturgeon C, Helzlsouer K, Clipp SL, . 2010. Natural history of celiac disease autoimmunity in a USA cohort followed since 1974. Ann Med. 42 7: 530–538.
  • Centers for Disease Control and Prevention. 2002. Iron deficiency – United States, 1999–2000. MMWR. 51:897–899.
  • Cordain L. 1999. Cereal grains: humanity's double-edged sword. World Rev Nutr Diet. 84:19–73.
  • Dall TM, Zhang Y, Chen YJ, Quick WW, Yang WG, Fogli J. 2010. The economic burden of diabetes. Health Aff (Millwood). 29 2: 297–303.
  • Damasiewicz-Bodzek A, Wielkoszyński T. 2008. Serologic markers of celiac disease in psoriatic patients. J Eur Acad Dermatol Venereol. 22 9: 1055–1061.
  • Darnton-Hill I, Darnton-Hill I, Nalubola R. 2002. Fortification strategies to meet micronutrient needs: successes and failures. Proc Nutr Soc. 61 2: 231–241.
  • Dickerson F, Stallings C, Origoni A, Vaughan C, Khushalani S, Leister F, Yang S, Krivogorsky B, Alaedini A, Yolken R. 2010. Markers of gluten sensitivity and celiac disease in recent-onset psychosis and multi-episode schizophrenia. Biol Psychiatry. 68 1: 100–104.
  • Drago S, El Asmar R, Di Pierro M, Grazia Clemente M, Tripathi A, Sapone A, . 2006. Gliadin, zonulin and gut permeability: effects on celiac and non-celiac intestinal mucosa and intestinal cell lines. Scand J Gastroenterol. 41 4: 408–419.
  • Druss BG, Marcus SC, Olfson M, Tanielian T, Elinson L, Pincus HA. 2001. Comparing the national economic burden of five chronic conditions. Health Aff (Millwood). 20 6: 233–241.
  • de Faire U, Frostegård J. 2009. Natural antibodies against phosphorylcholine in cardiovascular disease. Ann NY Acad Sci. 1173:292–300.
  • Eisenmann A, Murr C, Fuchs D, Ledochowski M. 2009. Gliadin IgG antibodies and circulating immune complexes. Scand. J Gastroenterol. 44 2: 168–171.
  • Elkan AC, Sjöberg B, Kolsrud B, Ringertz B, Hafström I, Frostegård J. 2008. Gluten-free vegan diet induces decreased LDL and oxidized LDL levels and raised atheroprotective natural antibodies against phosphorylcholine in patients with rheumatoid arthritis: a randomized study. Arthritis Res Ther. 10 2: R34.
  • Ershler WB, Chen K, Reyes EB, Dubois R. 2005. Economic burden of patients with anemia in selected diseases. Value Health. 8 6: 629–638.
  • Fasano A. 2009. Should we screen for coeliac disease?. Yes. British Medical Journal Sep. 17;339:b3592.
  • Figueiredo JC, Grau MV, Haile RW, Sandler RS, Summers RW, Bresalier RS, . 2009. Folic acid and risk of prostate cancer: results from a randomized clinical trial. J Natl Cancer Inst. 101 6: 432–435.
  • Flint AJ, Hu FB, Glynn RJ, Jensen MK, Franz M, Sampson L, Rimm EB. 2009. Whole grains and incident hypertension in men. Am J Clin Nutr. 90 3: 493–498.
  • Frisk G, Hansson T, Dahlbom I, Tuvemo T. 2008. A unifying hypothesis on the development of type 1 diabetes and celiac disease: gluten consumption may be a shared causative factor. Med Hypotheses. 70 6: 1207–1209.
  • Gibson RS, Bailey KB, Gibbs M, Ferguson EL. 2010. A review of phytate, iron, zinc, and calcium concentrations in plant-based complementary foods used in low-income countries and implications for bioavailability. Food Nutr Bull. 31 2 Suppl: S134–S146.
  • Gray AM, Papanicolas IN. 2010. Impact of symptoms on quality of life before and after diagnosis of coeliac disease: results from a UK population survey. BMC Health Serv Res. 10:105.
  • Green PH, Neugut AI, Naiyer AJ, Edwards ZC, Gabinelle S, Chinburapa V. 2008. Economic benefits of increased diagnosis of celiac disease in a national managed care population in the United States. J Insur Med. 40 3-4: 218–228.
  • Haas P, Machado MJ, Anton AA, Silva AS, De Francisco A. 2009. Effectiveness of whole grain consumption in the prevention of colorectal cancer: meta-analysis of cohort studies. Int J Food Sci Nutr. 21:1–13.
  • Hadjivassiliou M, Sanders DS, Woodroofe N, Williamson C, Grünewald RA. 2008. Gluten ataxia. Cerebellum. 7 3: 494–498.
  • Hadjivassiliou M, Sanders DS, Grünewald RA, Woodroofe N, Boscolo S, Aeschlimann D. 2010. Gluten sensitivity: from gut to brain. Lancet Neurol. 9 3: 318–330.
  • Hafström I, Ringertz B, Spångberg A, von Zweigbergk L, Brannemark S, Nylander I, . 2001. A vegan diet free of gluten improves the signs and symptoms of rheumatoid arthritis: the effects on arthritis correlate with a reduction in antibodies to food antigens. Rheumatology (Oxford). 40 10: 1175–1179.
  • Hammond RA, Levine R. 2010. The economic impact of obesity in the United States. Diabetes Metab Syndr Obes. 3:285–295.
  • Hershcovici T, Leshno M, Goldin E, Shamir R, Israeli E. 2010. Cost effectiveness of mass screening for coeliac disease is determined by time-delay to diagnosis and quality of life on a gluten-free diet. Aliment Pharmacol Ther. 31 8: 901–910.
  • Honein MA, Paulozzi LJ, Mathews TJ, Erickson JD, Wong LY. 2001. Impact of folic acid fortification of the US food supply on the occurrence of neural tube defects. JAMA. 285 23: 2981–2986.
  • Ibiebele TI, Hughes MC, Pandeya N, Zhao Z, Montgomery G, Hayward N, . 2011. High intake of folate from food sources is associated with reduced risk of esophageal cancer in an Australian population. J Nutr. 141 2: 274–283.
  • Insel TR. 2008. Assessing the economic costs of serious mental illness. Am J Psychiatry. 165 6: 663–665.
  • Jones JM, Anderson JW. 2008. Grain foods and health: a primer for clinicians. Phys Sportsmed. 36 1: 18–33.
  • Kalaydjian AE, Eaton W, Cascella N, Fasano A. 2006. The gluten connection: the association between schizophrenia and celiac disease. Acta Psychiatr Scand. 113 2: 82–90.
  • Keet CA, Matsui EC, Dhillon G, Lenehan P, Paterakis M, Wood RA. 2009. The natural history of wheat allergy. Ann Allergy Asthma Immunol. 102:410–415.
  • Kim YI. 2006. Does a high folate intake increase the risk of breast cancer?. Nutr Rev. 64 10 Pt 1: 468–475.
  • Kotaniemi-Syrjänen A, Palosuo K, Jartti T, Kuitunen M, Pelkonen AS, Mäkelä MJ. 2010. The prognosis of wheat hypersensitivity in children. Pediatr Allergy Immunol. 21 2 Pt 2: e421–e428.
  • Kumar V, Sinha AK, Makkar HPS, Becker K. 2010. Dietary roles of phytate and phytase in human nutrition: a review. Food Chem. 120:945–959.
  • La Vecchia C, Chatenoud L, Negri E, Franceschi S. 2003. Session: whole cereal grains, fibre and human cancer wholegrain cereals and cancer in Italy. Proc Nutr Soc. 62 1: 45–49.
  • Lee AR, Ng DL, Zivin J, Green PH. 2007. Economic burden of a gluten-free diet. J Hum Nutr Diet. 20 5: 423–430.
  • Levi F, Pasche C, La Vecchia C, Lucchini F, Franceschi S. 1999. Food groups and colorectal cancer risk. Br J Cancer. 79 7–8: 1283–1287.
  • Levi F, Pasche C, Lucchini F, Chatenoud L, Jacobs DRJr, La Vecchia C. 2000. Refined and whole grain cereals and the risk of oral, oesophageal and laryngeal cancer. Eur J Clin Nutr. 54 6: 487–489.
  • Lin B-H, Yen ST. 2007. The U.S. Grain Consumption Landscape: who eats grain, in what form, where, and how much? Economic research report no. (ERR-50) 35 pp, November 2007.
  • Liu S, Willett WC, Manson JE, Hu FB, Rosner B, Colditz G. 2003. Relation between changes in intakes of dietary fiber and grain products and changes in weight and development of obesity among middle-aged women. Am J Clin Nutr. 78 5: 920–927.
  • Lloyd-Jones D, Adams R, Carnethon M, De Simone G, Ferguson TB, Flegal K, . 2009. Heart disease and stroke statistics – 2009 update: a report from the American Heart Association Statistics Committee and Stroke Statistics Subcommittee. Circulation. 119 3: e21–e181.
  • Long KH, Rubio-Tapia A, Wagie AE, Melton LJIII, Lahr BD, Van Dyke CT, Murray JA. 2010. The economics of coeliac disease: a population-based study. Aliment Pharmacol Ther. 32 2: 261–269.
  • Maillot M, Darmon N, Darmon M, Lafay L, Drewnowski A. 2007. Nutrient-dense food groups have high energy costs: an econometric approach to nutrient profiling. J Nutr. 137 7: 1815–1820.
  • Malalasekera V, Cameron F, Grixti E, Thomas MC. 2009. Potential reno-protective effects of a gluten-free diet in type 1 diabetes. Diabetologia. 52 5: 798–800.
  • Massari S, Liso M, De Santis L, Mazzei F, Carlone A, Mauro S, . 2011. Occurrence of nonceliac gluten sensitivity in patients with allergic disease. Int Arch Allergy Immunol. 155 4: 389–394.
  • McKeown NM, Meigs JB, Liu S, Wilson PW, Jacques PF. 2002. Whole-grain intake is favorably associated with metabolic risk factors for type 2 diabetes and cardiovascular disease in the Framingham Offspring Study. Am J Clin Nutr. 76 2: 390–398.
  • McKeown NM, Troy LM, Jacques PF, Hoffmann U, O'Donnell CJ, Fox CS. 2010. Whole- and refined-grain intakes are differentially associated with abdominal visceral and subcutaneous adiposity in healthy adults: the Framingham Heart Study. Am J Clin Nutr. 92 5: 1165–1171.
  • Mellen PB, Walsh TF, Herrington DM. 2008. Whole grain intake and cardiovascular disease: a meta-analysis. Nutr Metab Cardiovasc Dis. 18 4: 283–290.
  • Michaëlsson G, Gerdén B, Hagforsen E, Nilsson B, Pihl-Lundin I, Kraaz W, . 2000. Psoriasis patients with antibodies to gliadin can be improved by a gluten-free diet. Br J Dermatol. 142 1: 44–51.
  • Mohan V, Radhika G, Sathya RM, Tamil SR, Ganesan A, Sudha V. 2009. Dietary carbohydrates, glycaemic load, food groups and newly detected type 2 diabetes among urban Asian Indian population in Chennai, India (Chennai Urban Rural Epidemiology Study 59). Br J Nutr. 102 10: 1498–1506.
  • Molberg Ø, Sollid LM. 2006. A gut feeling for joint inflammation – using coeliac disease to understand rheumatoid arthritis. Trends Immunol. 27 4: 188–194.
  • Montonen J, Knekt P, Järvinen R, Aromaa A, Reunanen A. 2003. Whole-grain and fiber intake and the incidence of type 2 diabetes. Am J Clin Nutr. 77 3: 622–629.
  • National Cancer Institute, NIH, DHHS. 2010. Cancer trends progress report – 2009/2010 update. Bethesda, MD: National Cancer Institute, NIH, DHHS April 2010, http://progressreport.cancer.gov.
  • Ness AR, Hughes J, Elwood PC, Whitley E, Smith GD, Burr ML. 2002. The long-term effect of dietary advice in men with coronary disease: follow-up of the Diet and Reinfarction trial (DART). Eur J Clin Nutr. 56 6: 512–528.
  • Newby PK, Maras J, Bakun P, Muller D, Ferrucci L, Tucker KL. 2007. Intake of whole grains, refined grains, and cereal fiber measured with 7-d diet records and associations with risk factors for chronic disease. Am J Clin Nutr. 86 6: 1745–1753.
  • Nissenson AR, Wade S, Goodnough T, Knight K, Dubois RW. 2005. Economic burden of anemia in an insured population. J Manag Care Pharm. 11 7: 565–574.
  • Okarter N, Liu RH. 2010. Health benefits of whole grain phytochemicals. Crit Rev Food Sci Nutr. 50 3: 193–208.
  • O'Neil CE, Nicklas TA, Zanovec M, Cho S. 2010. Whole-grain consumption is associated with diet quality and nutrient intake in adults: the National Health and Nutrition Examination Survey, 1999–2004. J Am Diet Assoc. 110 10: 1461–1468.
  • Priebe MG, van Binsbergen JJ, de Vos R, Vonk RJ. Whole grain foods for the prevention of type 2 diabetes mellitus. Cochrane Database Syst Rev. 20081 Art. No.: CD006061. DOI: 10.1002/14651858.CD006061.pub2.
  • Reichelt KL, Jensen D. 2004. IgA antibodies against gliadin and gluten in multiple sclerosis. Acta Neurol Scand. 110 4: 239–241.
  • Rodrigo L, Hernández-Lahoz C, Fuentes D, Alvarez N, López-Vázquez A, González S. 2011. Prevalence of celiac disease in multiple sclerosis. BMC Neurol. 11:31.
  • Rose N. 2004. Autoimmune disease 2002: an overview. J Invest Dermatol Symp Proc. 9:1–4.
  • Rubio-Tapia A, Murray JA. 2010. Celiac disease. Curr Opin Gastroenterol. 26 2: 116–122.
  • Rubio-Tapia A, Kyle RA, Kaplan EL, Johnson DR, Page W, Erdtmann F, . 2009. Increased prevalence and mortality in undiagnosed celiac disease. Gastroenterology. 137 1: 88–93.
  • Ruuskanen A, Kaukinen K, Collin P, Huhtala H, Valve R, Mäki M, Luostarinen L. 2010. Positive serum antigliadin antibodies without celiac disease in the elderly population: does it matter?. Scand J Gastroenterol. 45 10: 1197–1202.
  • Samaroo D, Dickerson F, Kasarda DD, Green PH, Briani C, Yolken RH, Alaedini A. 2010. Novel immune response to gluten in individuals with schizophrenia. Schizophr Res. 118 1–3: 248–255.
  • Selden TM, Sing M. 2008. The distribution of public spending for health care in the United States, 2002. Health Aff (Millwood). 27 5: w349–w359.
  • Shamir R, Hernell O, Leshno M. 2006. Cost-effectiveness analysis of screening for celiac disease in the adult population. Med Decis Making. 26:282–293.
  • Shor DB, Barzilai O, Ram M, Izhaky D, Porat-Katz BS, Chapman J, . 2009. Gluten sensitivity in multiple sclerosis: experimental myth or clinical truth?. Ann NY Acad Sci. 1173:343–349.
  • Singh S, Sonkar GK, Usha, Singh S. 2010. Celiac disease-associated antibodies in patients with psoriasis and correlation with HLA Cw6. J Clin Lab Anal. 24 4: 269–272.
  • Slavin J. 2004. Whole grains and human health. Nutr Res Rev. 17 1: 99–110.
  • Smith REJr. 2010. The clinical and economic burden of anemia. Am J Manag Care. 16 Suppl Issues: S59–S66.
  • Sun S, Puttha R, Ghezaiel S, Skae M, Cooper C, Amin R, North West England Paediatric Diabetes Network. 2009. The effect of biopsy-positive silent coeliac disease and treatment with a gluten-free diet on growth and glycaemic control in children with type 1 diabetes. Diabet Med. 26 12: 1250–1254.
  • Tao M, Pelletier DL, Miller DD. 2007. The potential effect of iron defortification on iron-deficiency anaemia in the US population. Public Health Nutr. 10 11: 1266–1273.
  • Tao B, Pietropaolo M, Atkinson M, Schatz D, Taylor D. 2010. Estimating the cost of type 1 diabetes in the U.S.: a propensity score matching method. PLoS One. 5 7: e11501.
  • Tighe P, Duthie G, Vaughan N, Brittenden J, Simpson WG, Duthie S, . 2010. Effect of increased consumption of whole-grain foods on blood pressure and other cardiovascular risk markers in healthy middle-aged persons: a randomized controlled trial. Am J Clin Nutr. 92 4: 733–740.
  • Trogdon JG, Finkelstein EA, Nwaise IA, Tangka FK, Orenstein D. 2007. The economic burden of chronic cardiovascular disease for major insurers. Health Promot Pract. 8 3: 234–242.
  • U.S. Department of Health and Human Services and U.S. Department of Agriculture. 2005. Dietary Guidelines for Americans. Washington, DC: U.S. Government Printing Office January 2005.
  • Visser J, Rozing J, Sapone A, Lammers K, Fasano A. 2009. Tight junctions, intestinal permeability, and autoimmunity: celiac disease and type 1 diabetes paradigms. Ann N Y Acad Sci. 1165:195–205.
  • Vocke G. 2010. Wheat Year in Review (Domestic)/WHS-2009/January 2010. Economic Research Service, USDA. http://usda.mannlib.cornell.edu/usda/ers/WHS-yearbook//2010s/2010/WHS-yearbook-01-05-2010.pdf.
  • Wang L, Gaziano JM, Liu S, Manson JE, Buring JE, Sesso HD. 2007. Whole- and refined-grain intakes and the risk of hypertension in women. Am J Clin Nutr. 86 2: 472–479.
  • Weiss KB, Sullivan SD. 2001. The health economics of asthma and rhinitis. I. Assessing the economic impact. J Allergy Clin Immunol. 107 1: 3–8.
  • Wolff T, Miller T, Syed SB, U.S. Preventive Services Task Force. 2009. Folic acid supplementation for the prevention of neural tube defects: an update of the evidence for the U.S. Preventive Services Task Force. Ann Intern Med. 150 9: 632–639.
  • Zanovec M, O'Neil CE, Cho SS, Kleinman RE, Nicklas TA. 2010. Relationship between whole grain and fiber consumption and body weight measures among 6- to 18-year-olds. J Pediatr. 157 4: 578–583.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.