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International Journal of Food Sciences and Nutrition Volume 63, 2012 - Issue 4
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Chemical analysis of a polysaccharide from Cristaria plicata (Leach)

Zhen-Yuan ZhuKey Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Science and Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, P.R. ChinaCorrespondence[email protected] [email protected]
,
Nian LiuKey Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Science and Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, P.R. China
,
Yang LiuKey Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Science and Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, P.R. China
,
Chuan-Ling SiTianjin Key Laboratory of Pulp and Paper, College of Materials Science and Chemical Engineering, Tianjin University of Science and Technology, Tianjin 300457, P.R. ChinaCorrespondence[email protected] [email protected]
,
Rong-Qiang LiuKey Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Science and Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, P.R. China
,
Jing ChenKey Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Science and Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, P.R. China
,
Chang-Jin LiuKey Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Science and Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, P.R. China
,
An-Jun LiuKey Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Science and Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, P.R. China
&
Yong-Min Zhang
 show all
Pages 506-511 | Published online: 24 Nov 2011

References

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