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International Journal of Food Sciences and Nutrition Volume 63, 2012 - Issue 7
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Food composition and analysis

Detailed evaluation of a newly attained fungal pigment from Monascus purpureus in meat burgers

Emad M. El-KholieCorrespondence[email protected]
,
Magda K. El ShaerDepartment of Nutrition & Food Science, Menufiya University, Sheben Elkhoom, Egypt
,
Mohammed A. T. AbdelreheemDepartment of Biochemistry, Ain Shams University, Cairo, Egypt
&
Mai A. GharibDepartment of Nutrition & Food Science, Menufiya University, Sheben Elkhoom, Egypt
Pages 860-865 | Published online: 07 Mar 2012

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