500
Views
33
CrossRef citations to date
0
Altmetric
Food composition and analysis

HPLC-DAD-MS/MS profiling of antioxidant flavonoid glycosides in sea buckthorn (Hippophae rhamnoides L.) seeds

&
Pages 730-738 | Published online: 20 Jan 2012

References

  • Annesley TM. 2003. Ion suppression in mass spectrometry. Clin Chem. 49:1041–1044.
  • Arimboor R, Arumughan C. 2011. Sea buckthorn (Hippophae rhamnoides) proanthocyanidins inhibit in vitro enzymatic hydrolysis of protein. J Food Sci. 76:T130–T137.
  • Arimboor R, Kumar SK, Arumughan C. 2008. Simultaneous estimation of phenolic acids in sea buckthorn (Hippophae rhamnoides) berries and leaves. J Pharm Biomed Anal. 47:31–38.
  • Arimboor R, Venugopalan VV, Sarinkumar K, Arumughan C, Sawhney RC. 2006. Integrated processing of fresh Indian sea buckthorn (Hippophae rhamnoides) berries and chemical evaluation of products. J Sci Food Agric. 86:2345–2353.
  • Brand-Williams W, Cuvelier ME, Berset C. 1995. Use of a free radical method to evaluate antioxidant activity. LWT Food Sci Technol. 28:25–30.
  • Chang C-C, Yaang M-H, Wen H-M, Chern J-C. 2002. Estimation of total flavonoid content in propolis by two complementary methods. J Food Drug Anal. 10:178–182.
  • Chauhan AS, Negi PS, Ramteke RS. 2007. Antioxidant and antibacterial activities of aqueous extract of sea buckthorn (Hippophae rhamnoides) seeds. Fitoterapia. 78:590–592.
  • Chen C, Zhang H, Xiao W, Yong ZP, Bai N. 2007. High-performance liquid chromatographic fingerprint analysis for different origins of sea buckthorn berries. J Chrom A. 1154:250–259.
  • Cheng J, Kondoa K, Suzuki Y, Ikeda Y, Meng X, Umemura K. 2003. Inhibitory effects of total flavones of Hippophae rhamnoides on thrombosis in mouse femoral artery and in vitro platelet aggregation. Life Sci. 72:2263–2271.
  • Cos P, Ying L, Calomme M, Hu JP, Cimanga K, Poel VB, . 1998. Structure-activity relationship and classification of flavonoids as inhibitors of xanthine oxidase and superoxide scavengers. J Nat Prod. 61:71–76.
  • Dinis TCP, Madeira VMC, Almeida LM. 1994. Action of phenolic derivatives (acetaminophen, salicylate, and 5-aminosalicylate) as inhibitors of membrane lipid peroxidation and as peroxyl radical scavengers. Arch Biochem Biophys. 315:161–169.
  • Fan J, Ding X, Gu W. 2007. Radical scavenging proanthocyanidins from sea buckthorn seed. Food Chem. 102:168–177.
  • Geetha S, Sairam M, Sharma SK, Ilavazhagan G, Banerjee PK, Sawhney RC. 2009. Cytoprotective and antioxidant activity of sea buckthorn flavones (Hippophae rhamnoides L.) against tert-butylhydroperoxide induced cytotoxicity in lymphocytes. J Med Food. 12:151–158.
  • Gupta A, Kumar R, Pal K, Singh V, Banerjee PK, Sawhney RC. 2006. Influence of sea buckthorn (Hippophae rhamnoides L.) flavone on dermal wound healing in rats. Mol Cel Biochem. 290:193–198.
  • Kim JS, Kwon YS, Sa YJ, Kim MJ. 2011. Isolation and identification of sea buckthorn (Hippophae rhamnoides) phenolics with antioxidant activity and α-glucosidase inhibitory effect. J Agric Food Chem. 59:138–144.
  • Klein SM, Cohen G, Cederbaum AI. 1991. Production of formaldehyde during metabolism of dimethyl sulfoxide by hydroxyl radical generating system. Biochemistry. 20:6006–6012.
  • Llorach R, Gil-Izquierdo A, Ferreres F, Tomas-Barberan FA. 2003. HPLC-DAD-MS/MS ESI characterization of unusual highly glycosylated acylated flavonoids from cauliflower (Brassica oleracea L. var. botrytis) agroindustrial byproducts. J Agric Food Chem. 51:3895–3899.
  • Maheshwari DT, Kumar MSY, Verma SK, Singh VK, Singh SN. 2011. Antioxidant and hepatoprotective activities of phenolic rich fraction of sea buckthorn (Hippophae rhamnoides L.) leaves. Food Chem Toxicol. 49:2422–2428.
  • Pang X, Zhao J, Zhang W, Zhuang X, Wang J, Xu R, . 2008. Antihypertensive effect of total flavones extracted from seed residues of Hippophae rhamnoides L. in sucrose-fed rats. J Ethnopharmacol. 117:325–331.
  • Pengfei L, Tiansheng D, Xianglin H, Jianguo W. 2009. Antioxidant properties of isolated isorhamnetin from the sea buckthorn marc. Plant Food Hum Nutr. 64:141–145.
  • Ranjith A, Kumar KS, Venugopalan VV, Arumughan C, Sawhney RC, Singh V. 2006. Fatty acids, tocols, and carotenoids of three sea buckthorn (Hippophae rhamnoides, H. salcifolia, and H. tibetana) grown in Indian Himalayas. J Am Oil Chem Soc. 83:359–364.
  • Re R, Pellegrini N, Proteggente A, Pannala A, Yang M, Rice-Evans C. 1999. Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Rad Biol Med. 26:1231–1237.
  • Rosch D, Bergmann M, Knorr D, Kroh LW. 2003. Structure antioxidant efficiency relationships of phenolics compounds and their contribution to antioxidant activity of sea buckthorn juice. J Agric Food Chem. 51:4233–4239.
  • Rosch D, Krumbein A, Mugge C, Kroh LW. 2004. Structural investigations of flavonol glycosides from sea buckthorn (Hippophae rhamnoides) pomace by NMR spectroscopy and HPLC-ESI-MSn. J Agric Food Chem. 52:4039–4046.
  • Sato M, Ramarathnam N, Suzuki Y, Ohkuho T, Takeuchi M, Ochi H. 1996. Varietal differences in the phenolic content and superoxide potential of wines from different sources. J Agric Food Chem. 44:37–41.
  • Soobrattee MA, Neergheen VS, Luximon-ramma A, Aruoma OI, Bahorun T. 2005. Phenolics as potential antioxidant therapeutic agents: mechanism and actions. Mut Res. 579:200–213.
  • Suryakumar G, Gupta A. 2011. Medicinal and therapeutic potential of sea buckthorn (Hippophae rhamnoides L.). J Ethnopharmacol. 138:268–278.
  • Teng BS, Lu YH, Wang ZT, Tao XY, Wei DZ. 2006. In vitro anti-tumor activity of isorhamnetin isolated from Hippophaė rhamnoides L. against BEL-7402 cells. Pharmacol Res. 54:186–194.
  • Wang J, Zhang W, Zhu D, Zhu X, Pang X, Qu W. 2011. Hypolipidaemic and hypoglycaemic effects of total flavonoids from seed residues of Hippophae rhamnoides L. in mice fed a high-fat diet. J Sci Food Agric. 91:1446–1451.
  • Zhang W, Zhao J, Wang J, Pang X, Zhuang X, Zhu X, Qu W. 2010. Hypoglycemic effect of aqueous extract of sea buckthorn (Hippophae rhamnoides L.) seed residues in streptozotocin-induced diabetic rats. Phytotherapy Res. 24:228–232.
  • Zhu QV, Hackman RM, Jodilensunsa XX, Holt RR, Keen CL. 2002. Antioxidative activities of Oolong tea. J Agric Food Chem. 50:6229–6934.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.