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International Journal of Food Sciences and Nutrition Volume 63, 2012 - Issue 6
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Food composition and analysis

Preparation and deproteinization of garlic polysaccharide

Gangliang HuangCollege of Chemistry, Chongqing Normal University, Chongqing 400047, P. R. ChinaCorrespondence[email protected]
,
Shuangquan ShuCollege of Chemistry, Chongqing Normal University, Chongqing 400047, P. R. China
,
Tiantian CaiCollege of Chemistry, Chongqing Normal University, Chongqing 400047, P. R. China
,
Yunqing LiuCollege of Chemistry, Chongqing Normal University, Chongqing 400047, P. R. China
&
Feng XiaoCollege of Chemistry, Chongqing Normal University, Chongqing 400047, P. R. China
Pages 739-741 | Published online: 17 Jan 2012

References

  • Huang GL. 2008. Extraction of two active polysaccharides from the yeast cell wall. Z Naturforsch. 63c:919–921.
  • Huang GL, Chen Y, Wang XQ. Extraction and deproteinization of pumpkin polysaccharide. Int J Food Sci Nutr. 2011b; 62 6: 568–571.
  • Huang GL, Tan JT, Tan XC, Peng DQ. Preparation of polysaccharides from wax gourd. Int J Food Sci Nutr. 2011a; 62 5: 480–483.
  • Huang GL, Yang Q, Wang ZB. 2010. Extraction and deproteinization of mannan oligosaccharides. Z Naturforsch. 65c:387–390.
  • . 1996. Garlic: the science and therapeutic application of Allium sativum L. and related species. In: Koch HP, Lawson LD. editors. . Baltimore, MD: Williams and Wilkins1–329.
  • Nishizawa A, Yukinori Y, Shigeoka S. 2008. Galactinol and raffinose as a novel function to protect plants from oxidative damage. Plant Physiol. 147:1251–1263.
  • Pyrog TP. 2001. Biological functions of microbial exopolysaccharides. Mikrobiol Z. 63 5: 80–101.
  • Roberfroid MB, Delzenne NM. 1998. Dietary fructans. Annu Rev Nutr. 18 1: 117–143.

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