Binding of cholesterol and bile acid to hemicelluloses from rice bran

References

• AOAC. 1984. Official methods of analysis. Washington, DC: Association of Official Analytical Chemists.
   Google Scholar
• Aoe S, Oda T, Tatsumi K, Yamauchi M, Ayano Y. 1993. Extraction of soluble dietary fibres from defatted rice bran. Cereal Chem. 70 4: 423–425.
   Web of Science ®Google Scholar
• Auffret A, Ralet MC, Guillon F, Barry JL, Thibault JF. 1994. Effect of grinding and experimental conditions on the measurement of hydration properties of dietary fibres. Lebens-Wissenschaft Technol. 27:166–172.
   Web of Science ®Google Scholar
• Azizah AH, Yu SL. 2000. Functional properties of dietary fibre prepared from defatted rice bran. Food Chem. 68:15–19.
   Web of Science ®Google Scholar
• Borycka B, Stachowiak J. 2008. Relations between cadmium and magnesium and aronia fractional dietary fibre. Food Chem. 107:44–48.
   Web of Science ®Google Scholar
• Burton B. 2000. Symposium: dietary composition and obesity: do we need to look beyond dietary fat?. J Nutr. 130 25: 272–274.
   Google Scholar
• Cara L, Borel P, Armand M, Lafont H, Lesgards G, Lairon D. 1992. Milling and processing of wheat and other cereals affect their capacity to inhibit pancreatic lipase in vitro. J Food Sci. 57:466–469.
   Web of Science ®Google Scholar
• Chen WJL, Anderson JW. 1986. Hypocholesterol effects of soluble fibre. In: Vahouny GV, Kritchevsky D. editors. Dietary fibre basic and clinical aspect. New York: Plenum Press275–286.
   Google Scholar
• Cummings J. 1985. Cancer of the large bowel. In: Trowell H, Burkitt D, Heaton K. editors. Dietary fibre, fibre depleted foods and diseases. London: Academic Press161–184.
   Google Scholar
• Dreher ML. 1987. Handbook of dietary fibre: an applied approach. New York: Marcel Dekker.
   Google Scholar
• Dukehart MR, Dutta SK, Vaeth J. 1989. Dietary fibre supplementation: effect on exocrine pancreatic secretion in man. Am J Clin Nutr. 50:1023–1028.
   PubMed Web of Science ®Google Scholar
• Frost J, Hegedus EF, Glicksman M. 1984. Objective characterisation of hydrocolloid organoleptic properties. Food Technol. 38 1: 118–122.
   Web of Science ®Google Scholar
• Guillon F, Barry JL, Thibault JF. 1992. Effect of autoclaving sugar-beet fibre on its physico-chemical properties and its in vitro degradation by human faecal bacteria. J Sci Food Agric. 60:69–79.
   Web of Science ®Google Scholar
• Heshmati A, Khodadadi I. 2009. Reduction of cholesterol in beef suet using lecithin. J Food Compos Anal. 22:684–688.
   Web of Science ®Google Scholar
• Hu GH. 2001. Study on rice bran dietary fibre binding NO2– in vitro. Cereals Oils. l1:2–3.
   Google Scholar
• Hu GH, Huang SH. 1998. Isolation and identification of rice bran hemicellulose B. China Food Addit. 3:4–9.
   Google Scholar
• Hu GH, Huang SH. 2003. Study on rice bran dietary fibre binding bile sodium in vitro. China Food Addit. 2:10–12.
   Google Scholar
• Hu GH, Huang SH, Cao SW, Ma ZZ. 2009. Effect of enrichment with hemicellulose from rice bran on chemical and functional properties of bread. Food Chem. 15:839–842.
   Google Scholar
• Hu GH, Yang F, Ma ZZ, Zhou Q. 2007. Development of research and application of rice bran dietary fibre. China Food Addit. 84 5: 80–85.
   Google Scholar
• Hu GH, Yang F, Ma ZZ, Zhou Q. 2008. Isolation and identification of defatted rice bran hemicellulose C. Sci Technol Food Ind. 8:66–68.
   Google Scholar
• Hu GH, Zhai RW. 2002. Isolation and identification of defatted rice bran hemicellulose A. Cereals Oils. 8:10–13.
   Google Scholar
• Kahlon TS, Chiu MM, Chapman MH. 2009. In vitro bile-acid-binding of whole vs. pearled wheat grain. Cereal Chem. 86:329–332.
   Web of Science ®Google Scholar
• Kjeldahl J. Determination of protein nitrogen in food products. Encyclopedia Food Sci. 1883439–441.
   Google Scholar
• Krejpcio Z, Olejnik D, Wo'jciak RW, Gawêcki J. Cadmium sorption investigation on selected high-fibre preparations in the presence of calcium and magnesium in vitro. Zeszyty Problemowe Postepo'w Nauk Rolniczych. 1997139–148.
   Google Scholar
• Kuklina EV, Yoon PW, Keenan NL. 2010. Prevalence of coronary heart disease risk factors and screening for highcholesterol levels among young adults, United States, 1999–2006. Ann Fam Med. 8:327–333.
   PubMed Web of Science ®Google Scholar
• Lin MJY, Humbert ES, Sosulski FW. 1974. Certain functional properties of sunflower meal products. J Food Sci. 39:368–370.
   Web of Science ®Google Scholar
• Lu J, Li LM. 2010. Diet and nutritional status related to cardiovascular disease risks in contemporary China. CVD Prevent Contr. 4:51–59.
   Google Scholar
• Mccaskill D, Zhang F. 1999. Use of rice bran oil in foods. Food Technol. 53 2: 50–51.
   Web of Science ®Google Scholar
• Nielsen SS. 1998. Food analysis. Gaithersburg, MD: Aspen Publication.
   Google Scholar
• Ou S, Gao K, Li Y. 1999. An in vitro study of wheat bran binding capacity for Hg, Cd, and Pb. J Agric Food Chem. 47:4714–4717.
   PubMed Web of Science ®Google Scholar
• Park YW. 1999. Cholesterol contents of U.S. and imported goat milk cheeses as quantified by different colorimetric methods. Small Rumin Res. 32:77–82.
   Web of Science ®Google Scholar
• Prosky L, Asp NG, Furda I, De Vries JW, Schweizer TF, Harland BF. 1985. Determination of total dietary fibre in foods, food products: a collaborative study. J Assoc Anal Chem. 68:677–699.
   PubMedGoogle Scholar
• Sharma SC. 1981. Gums and hydrocolloids in oil-water emulsion. Food Technol. 35 1: 59–67.
   Web of Science ®Google Scholar
• Siegel SM. 1968. Comprehensive biochemistryFlorkin M, Stotz EH. Amsterdam: Elsevier.
   Google Scholar
• Sosulski FW, Humbert ES, Bui K, Jones JD. 1976. Functional properties of rapeseed flours, concentrates and isolate. J Food Sci. 41:1349–1352.
   Web of Science ®Google Scholar
• Spiller GA, Cherno MC, Hill RA, Gates JE, Nassar JJ, Shipley EA. 1980. Effect of purified cellulose, pectin and a low residue diet on fecal volatile fatty acids, transit time and fecal weight on humans. Am J Clin Nutr. 33:754–759.
   PubMed Web of Science ®Google Scholar
• Steel RGD, Torrie JH. 1960. Principles and procedures of statistics. London: McGraw-Hill.
   Google Scholar
• Viuda-Martos M, Lopez-Marcos MC, Fernandez-Lopez MJ, Sendra E, Lopez-Vargas JH, Perez-Alvarez JA. 2010. Role of fiber in cardiovascular diseases: a review. Comp Rev Food Sci Food Saf. 9:240–258.
   Web of Science ®Google Scholar
• Wrick KL, Robertson JB, Van Soest PJ, Lewis BA, Rivers JM, Roe DA, Hackler LR. 1983. The influence of dietary fibre source on human intestinal transit and stool output. J Nutr. 113:1464–1479.
   PubMed Web of Science ®Google Scholar
• Zhang N, Huang C, Ou S. 2011. In vitro binding capacities of three dietary fibers and their mixture for four toxic, elements, cholesterol, and bile acid. J Hazard Mater. 186:236–239.
   PubMed Web of Science ®Google Scholar