144
Views
8
CrossRef citations to date
0
Altmetric
In vitro and animal studies

Dried apple enriched with mandarin juice counteracts tamoxifen-induced oxidative stress in rats

, , , , &
Pages 815-821 | Received 15 Nov 2012, Accepted 18 Apr 2013, Published online: 17 May 2013

References

  • Ainsworth EA, Gillespie KM. 2007. Estimation of total phenolic content and other oxidation substrates in plant tissues using Folin-Ciocalteu reagent. Nat Protoc 2:875–877
  • Álvarez-Parrilla E, De La Rosa LA, Legarreta P, Saenz L, Rodrigo-García J, González-Aguilar GA. 2010. Daily consumption of apple, pear and orange juice differently affects plasma lipids and antioxidant capacity of smoking and non-smoking adults. Int J Food Sci Nutr 61:369–380
  • Arnaud J, Fortis I, Blachier S, Kia D, Favier A. 1991. Simultaneous determination of retinol, alpha-tocopherol and beta-carotene in serum by isocratic high-performance liquid chromatography. J Chromatogr 572:103–116
  • Benzie IFF, Strain JJ. 1999. Ferric reducing/antioxidant power assay: direct measure of total antioxidant activity of biological fluids and modified version for simultaneous measurement of total antioxidant power and ascorbic acid concentration. Methods Enzymol 299:15–27
  • Betoret E, Betoret N, Carbonell JV, Fito P. 2009. Effects of pressure homogenization on particle size and the functional properties of citrus juices. J Food Eng 92:18–23
  • Betoret E, Sentandreu E, Betoret N, Codoñer-Franch P, Valls-Bellés V, Fito P. 2012. Technological development and functional properties of an apple snack rich in flavonoid form mandarin juice. Inn Food Sci Emerg Technol 16:298--304
  • Blanda G, Cerretani L, Bendini A, Cardinali A, Scarpellini A, Lercker, G. 2008. Effect of vacuum impregnation on the phenolic content of Granny Smith and Stark Delicious frozen apple cvv. Eur Food Res Technol 226:1229–1237
  • Bruno RS, Leonard SW, Atkinson J, Montine TJ, Ramakrishnan R, Bray TM, Traber MG. 2006. Faster plasma vitamin E disappearance in smokers is normalized by vitamin C supplementation. Free Radic Biol Med 40:689–697
  • Bouayed J, Hoffmann L, Bohn T. 2011. Antioxidative mechanisms of whole-apple antioxidants employing different varieties from Luxembourg. J Med Food 14:1631–1637
  • Buscemi S, Rosafio G, Arcoleo G, Mattina A, Canino B, Montana M, Verga S, Rini G. 2012. Effects of red orange juice intake on endothelial function and inflammatory markers in adult subjects with increased cardiovascular risk. Am J Clin Nutr 95:1089–1095
  • Choi EJ. 2008. Antioxidative effects of hesperetin against 7,12-dimethylbenz(a)anthracene-induced oxidative stress in mice. Life Sci 82:1059–1064
  • Eilat-Adar S, Goldbourt U. 2010. Nutritional recommendations for preventing coronary heart disease in women: evidence concerning whole foods and supplements. Nutr Metab Cardiovasc Dis 20:459–466
  • Fardet A. 2010. New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre? Nutr Res Rev 23:65–134
  • Fito P, Chiralt A, Betoret N, Gras ML, Cháfer M. Martínez-Monzó J, Andrés A, Vidal D. 2001. Vacuum impregnation and osmotic dehydration in matrix engineering: application in functional fresh food development. J Food Eng 49:175–183
  • Haminiuk CWI, Maciel GM, Plata-Oviedo MSV, Peralta RM. 2012. Phenolic compounds in fruits an overview. Int J Food Sci Tech 47:2023–2044
  • Hyson DA. 2011. A comprehensive review of apples and apple components and their relationship to human health. Adv Nutr 2:408–420
  • Jedrychowski W, Maugeri U, Popiela T, Kulig J, Sochacka-Tatara E, Pac A, Sowa A, Musial A. 2010. Case-control study on beneficial effect of regular consumption of apples on colorectal cancer risk in a population with relatively low intake of fruits and vegetables. Eur J Cancer Prev 19:42–47
  • Jung M, Triebel S, Anke T, Richling E, Erkel G. 2009. Influence of apple polyphenols on inflammatory gene expression. Mol Nutr Food Res 53:1263–1268
  • Kujawska M, Ignatowicz E, Ewertowska M, Markowski J, Jodynis-Liebert J. 2011. Cloudy apple juice protects against chemical-induced oxidative stress in rat. Eur J Nutr 50:53–60
  • Levine RL, Garland D, Oliver CN, Amici A, Climent I, Lenz AG, Ahn BW, et al. 1990. Determination of carbonyl content in oxidatively modified proteins. Methods Enzymol 186:464–478
  • Miller NJ, Rice-Evans CA. 1997. Factors influencing the antioxidant activity determined by the ABTS•+ radical cation assay. Free Radic Res 26:195–199
  • Nakayama S, Atsumi R, Takakusa H, Kobayashi Y, Kurihara A, Nagal Y, Nakal D, Okazaki O. 2009. A zone classification system for risk assessment of idiosyncratic drug toxicity using daily dose and covalent binding. Drug Metab Dispos 37:1970–1977
  • Nazarewicz RR, Zenebe WJ, Parihar A, Larson SK, Alidema E, Choi J, Ghafourifar P. 2007. Tamoxifen induces oxidative stress and mitochondrial apoptosis via stimulating mitochondrial nitric oxide synthase. Cancer Res 67:1282–1290
  • Patil SB, Kodliwadmath MV, Kodliwadmath SM. 2008. Lipid peroxidation and antioxidant status in hypertensive pregnancies. Clin Exp Obstet Gynecol 35:272–274
  • Poulsen M, Mortensen A, Binderup ML, Langkilde S, Markowski J, Dragsted LO. 2011. The effect of apple feeding on markers of colon carcinogenesis. Nutr Cancer 63:402–409
  • Re R, Pellegrini N, Proteggente A, Pannala A, Yang M, Rice-Evans C. 1999. Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radic Biol Med 26:1231–1237
  • Santos DL, Moreno AJ, Leino RL, Froberg MK, Wallace KB. 2002. Carvedilol protects against doxorubicin-induced mitochondrial cardiomyopathy. Toxicol Appl Pharmacol 185:218–227
  • Sentandreu E, Izquierdo L, Sendra JM. 2007. Differentiation of juices from clementine (Citrus clementina), clementine-hybrids and satsuma (Citrus unshiu) cultivars by statistical multivariate discriminant analysis of their flavanone-7-0-glycosides and fully methoxylated flavones content as determined by liquid chromatography. Eur Food Res Technol 224:421–429
  • Soyalan B, Minn J, Schmitz HJ, Schrenk D, Will F, Dietrich H, Baum M, et al. 2011. Apple juice intervention modulates expression of ARE-dependent genes in rat colon and liver. Eur J Nutr 50:135–143
  • Tian L, Cai Q, Wei H. 1998. Alterations of antioxidant enzymes and oxidative damage to macromolecules in different organs of rats during aging. Free Radic Biol Med 24:1477–1484
  • Vieira FG, Di Pietro PF, da Silva EL, Borges GS, Nunes EC, Fett R. 2012. Improvement of serum antioxidant status in humans after the acute intake of apple juices. Nutr Res 32:229–232
  • Watanabe Y, Yoshimoto K, Okada Y, Nomura M. 2011. Effect of impregnation using sucrose solution on stability of anthocyanin in strawberry jam. LWT Food Sci Technol 44:891–895

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.