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International Journal of Food Sciences and Nutrition Volume 64, 2013 - Issue 7
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Research Article

The suitability of teff flour in bread, layer cakes, cookies and biscuits

Jennifer ColemanDepartment of Crop and Soil Environmental SciencesCorrespondence[email protected]
,
A. O. AbayeDepartment of Crop and Soil Environmental Sciences
,
William BarbeauDepartment of Human Nutrition, Foods and Exercise Blacksburg, VAUSA
&
Wade ThomasonDepartment of Crop and Soil Environmental Sciences
Pages 877-881 | Received 06 Dec 2012, Accepted 24 Apr 2013, Published online: 03 Jun 2013

References

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