Citrus fruit intake and bladder cancer risk: a meta-analysis of observational studies

References

• Bae JM, Lee EJ, Guyatt G. 2008. Citrus fruit intake and stomach cancer risk: a quantitative systematic review. Gastric Cancer 11:23–32
   PubMed Web of Science ®Google Scholar
• Bae JM, Lee EJ, Guyatt G. 2009. Citrus fruit intake and pancreatic cancer risk: a quantitative systematic review. Pancreas 38:168--174
   PubMed Web of Science ®Google Scholar
• Balbi J, Larrinaga M, De Stefani E, Mendilaharsu M, Ronco A, Boffetta P, Brennan P. 2001. Foods and risk of bladder cancer: a case-control study in Uruguay. Eur J Cancer Prev 10:453–458
   PubMed Web of Science ®Google Scholar
• Begg CB, Mazumdar M. 1994. Operating characteristics of a rank correlation test for publication bias. Biometrics 50:1088–1101
   PubMed Web of Science ®Google Scholar
• Benavente-Garcia O, Castillo J. 2008. Update on uses and properties of citrus flavonoids: new findings in anticancer, cardiovascular, and anti-inflammatory activity. J Agric Food Chem 56:6185–6205
   PubMed Web of Science ®Google Scholar
• Buchner FL, Bueno-de-Mesquita HB, Ros MM, Kampman E, Egevad L, Overvad K, Raaschou-Nielsen O, et al. 2009. Consumption of vegetables and fruit and the risk of bladder cancer in the European prospective investigation into cancer and nutrition. Int J Cancer 125:2643–2651
   PubMed Web of Science ®Google Scholar
• Castelao JE, Yuan JM, Gago-Dominguez M, Skipper PL, Tannenbaum SR, Chan KK, Watson MA, et al. 2004. Carotenoids/vitamin C and smoking-related bladder cancer. Int J Cancer 110:417–423
   PubMed Web of Science ®Google Scholar
• De Stefani E, Boffetta P, Ronco A, Deneo-Pellegrini H, Acosta G, Mendilaharsu M. 2008. Dietary patterns and risk of bladder cancer: a factor analysis in Uruguay. Cancer Causes Control 19:1243--1249
   Google Scholar
• DerSimonian R, Laird N. 1986. Meta-analysis in clinical trials. Control Clin Trials 7:177–188
   PubMed Web of Science ®Google Scholar
• Egger M, Smith GD, Schneider M, Minder C. 1997. Bias in meta-analysis detected by a simple, graphical test. BMJ 315:629–634
   PubMed Web of Science ®Google Scholar
• García-Closas R, García-Closas M, Kogevinas M, Malats N, Silverman D, Serra C, Tardón A, et al. 2007. Food, nutrient and heterocyclic amine intake and the risk of bladder cancer. Eur J Cancer 43:1731–1740
   PubMed Web of Science ®Google Scholar
• Higgins J, Thompson SG. 2002. Quantifying heterogeneity in a meta-analysis. Stat Med 21:1539–1558
   PubMed Web of Science ®Google Scholar
• Holick CN, De Vivo I, Feskanich D, Giovannucci E, Stampfer M, Michaud DS. 2005. Intake of fruits and vegetables, carotenoids, folate, and vitamins A, C, E and risk of bladder cancer among women (United States). Cancer Cause Control 16:1135–1145
   PubMed Web of Science ®Google Scholar
• Isa F, Xie L-P, Hu Z, Zhong Z, Hemelt M, Reulen RC, Wong Y, et al. 2013. Dietary consumption and diet diversity and risk of developing bladder cancer: results from the South and East China case–control study. Cancer Cause Control 24:885–895
   PubMed Web of Science ®Google Scholar
• Jemal A, Bray F, Center MM, Ferlay J, Ward E, Forman D. 2011. Global cancer statistics. CA Cancer J Clin 61:69–90
   PubMed Web of Science ®Google Scholar
• Kellen E, Zeegers M, Paulussen A, Van Dongen M, Buntinx F. 2006. Fruit consumption reduces the effect of smoking on bladder cancer risk. The Belgian case control study on bladder cancer. Int J Cancer 118:2572–2578
   PubMed Web of Science ®Google Scholar
• Kim D-I, Lee S-J, Lee S-B, Park K, Kim W-J, Moon S-K. 2008. Requirement for Ras/Raf/ERK pathway in naringin-induced G1-cell-cycle arrest via p21WAF1 expression. Carcinogenesis 29:1701–1709
   PubMed Web of Science ®Google Scholar
• Larsson SC, Andersson S-O, Johansson J-E, Wolk A. 2008. Fruit and vegetable consumption and risk of bladder cancer: a prospective cohort study. Cancer Epidemiol Biomarkers Prev 17:2519–2522
   PubMedGoogle Scholar
• Li WQ, Kuriyama S, Li Q, Nagai M, Hozawa A, Nishino Y, Tsuji I. 2010. Citrus consumption and cancer incidence: the Ohsaki cohort study. Int J Cancer 127:1913–1922
   PubMedGoogle Scholar
• Lin J, Kamat A, Gu J, Chen M, Dinney CP, Forman MR, Wu X. 2009. Dietary intake of vegetables and fruits and the modification effects of GSTM1 and NAT2 genotypes on bladder cancer risk. Cancer Epidemiol Biomarkers Prev 18:2090–2097
   PubMed Web of Science ®Google Scholar
• Michaud DS, Spiegelman D, Clinton SK, Rimm EB, Willett WC, Giovannucci EL. 1999. Fruit and vegetable intake and incidence of bladder cancer in a male prospective cohort. J Natl Cancer Inst 91:605–613
   PubMed Web of Science ®Google Scholar
• Murta-Nascimento C, Schmitz-Dräger BJ, Zeegers MP, Steineck G, Kogevinas M, Real FX, Malats N. 2007. Epidemiology of urinary bladder cancer: from tumor development to patient's death. World J Urol 25:285–295
   PubMed Web of Science ®Google Scholar
• Park S-Y, Ollberding NJ, Woolcott CG, Wilkens LR, Henderson BE, Kolonel LN. 2013. Fruit and vegetable intakes are associated with lower risk of bladder cancer among women in the Multiethnic cohort study. J Nutr 143:1283–1292
   PubMed Web of Science ®Google Scholar
• Pelucchi C, Bosetti C, Negri E, Malvezzi M, La Vecchia C. 2006. Mechanisms of disease: the epidemiology of bladder cancer. Nat Clin Pract Urol 3:327–340
   PubMedGoogle Scholar
• Sacerdote C, Matullo G, Polidoro S, Gamberini S, Piazza A, Karagas MR, Rolle L, et al. 2007. Intake of fruits and vegetables and polymorphisms in DNA repair genes in bladder cancer. Mutagenesis 22:281–285
   PubMed Web of Science ®Google Scholar
• Silalahi J. 2002. Anticancer and health protective properties of citrus fruit components. Asia Pac J Clin Nutr 11:79–84
   PubMed Web of Science ®Google Scholar
• Song J-K, Bae J-M. 2013. Citrus fruit intake and breast cancer risk: a quantitative systematic review. J Breast Cancer 16:72–76
   PubMed Web of Science ®Google Scholar
• Steinmaus CM, Nunez S, Smith AH. 2000. Diet and bladder cancer: a meta-analysis of six dietary variables. Am J Epidemiol 151:693–702
   PubMed Web of Science ®Google Scholar