References
- Beart JE, Lilley TH, Haslam E. 1985. Plant polyphenols – secondary metabolism and chemical defense – some observations. Phytochemistry 24:33–38
- Contreras-Padilla M, Yahia EM. 1998. Changes in capsaicinoids during development, maturation, and senescence of chile peppers and relation with peroxidase activity. J Agric Food Chem 46:2075–2079
- Deepa N, Kaur C, George B, Singh B, Kapoor HC. 2007. Antioxidant constituents in some sweet pepper (Capsicum annuum L.) genotypes during maturity. LebensmWiss Technol 40:121–129
- DeWitt D, Bosland PW. 1996. Peppers of the world: an identification guide. Berkeley: Ten Speed Press
- Estrada B, Bernal MA, Diaz J, Pomar F, Merino F. 2000. Fruit development in Capsicum annuum: changes in capsaicin, lignin, free phenolics, and peroxidase patterns. J Agric Food Chem 48:6234–6239
- Howard LR, Talcott ST, Brenes CH, Villalon B. 2000. Changes in phytochemical and antioxidant activity of selected pepper cultivars (Capsicum species) as influenced by maturity. J Agric Food Chem 48:1713–1720
- Howard LR, Wildman RE. 2007. Antioxidant vitamin and phytochemical content of fresh and processed pepper fruit (Capsicum annuum). In: Wildman RE, editor. Handbook of nutraceuticals and functional foods. Boca Raton: CRC/Taylor & Francis. p 209–233
- Huang SP, Chen JC, Wu CC, Chen CT, Tang NY, Ho YT, Lo C, et al. 2009. Capsaicin-induced apoptosis in human hepatoma HepG2 cells. Anticancer Res 29:165–174
- Laskaridou-Monnerville A. 1999. Determination of capsaicin and dihydrocapsaicin by micellar electrokinetic capillary chromatography and its application to various species of Capsicum, Solanaceae. J Chromatogr A 838:293–302
- Lo YC, Yang YC, Wu IC, Kuo FC, Liu CM, Wang HW, Kuo CH, et al. 2005. Capsaicin-induced cell death in a human gastric adenocarcinoma cell line. World J Gastroenterol 11:6254–6257
- Materska M, Perucka I. 2005. Antioxidant activity of the main phenolic compounds isolated from hot pepper fruit (Capsicum annuum L.). J Agric Food Chem 53:1750–1756
- Matsufuji H, Nakamura H, Chino M, Takeda M. 1998. Antioxidant activity of capsanthin and the fatty acid esters in paprika (Capsicum annuum). J Agric Food Chem 46:3468–3472
- Pichersky E, Gang DR. 2000. Genetics and biochemistry of secondary metabolites in plants: an evolutionary perspective. Trends Plant Sci 5:439–445
- Popovich DG, Tiaras F, Yeo CR, Zhang W. 2010. Lovastatin interacts with natural products to influence cultured hepatocarcinoma cell (Hep-G2) growth. J Am Coll Nutr 29:204–210
- Sukrasno N, Yeoman MM. 1993. Phenylpropanoid metabolism during growth and development of Capsicum frutescens fruits. Phytochemistry 32:839–844
- Wrigglesworth R, Walpole CS, Bevan S, Campbell EA, Dray A, Hughes GA, James I, et al. 1996. Analogues of capsaicin with agonist activity as novel analgesic agents: structure-activity studies. 4. Potent, orally active analgesics. J Med Chem 39:4942–4951
- Zhang Q, Zhao XH, Wang ZJ. 2009a. Cytotoxicity of flavones and flavonols to a human esophageal squamous cell carcinoma cell line (KYSE-510) by induction of G(2)/M arrest and apoptosis. Toxicol In Vitro 23:797–807
- Zhang R, Humphreys I, Sahu R, Shi Y, Srivastava S. 2008. In vitro and in vivo induction of apoptosis by capsaicin in pancreatic cancer cells is mediated through ROS generation and mitochondrial death pathway. Apoptosis 13:1465–1478
- Zhang W, Yeo MC, Tang FY, Popovich DG. 2009b. Bioactive responses of Hep-G2 cells to soyasaponin extracts differs with respect to extraction conditions. Food Chem Toxicol 47:2202–2208
- Ziglioli F, Frattini A, Maestroni U, Dinale F, Ciufifeda M, Cortellini P. 2009. Vanilloid-mediated apoptosis in prostate cancer cells through a TRPV-1 dependent and a TRPV-1-independent mechanism. Acta Biomed 80:13–20