935
Views
74
CrossRef citations to date
0
Altmetric
Studies in Humans

Effect of fruits and vegetables on metabolic syndrome: a systematic review and meta-analysis of randomized controlled trials

, , , &
Pages 416-425 | Received 20 Jun 2014, Accepted 08 Feb 2015, Published online: 06 May 2015

References

  • Alberti KG, Eckel RH, Grundy SM, Zimmet PZ, Cleeman JI, Donato KA, Fruchart JC, et al. 2009. Harmonizing the metabolic syndrome: a joint interim statement of the International Diabetes Federation Task Force on Epidemiology and Prevention; National Heart, Lung, and Blood Institute; American Heart Association; World Heart Federation; International Atherosclerosis Society; and International Association for the Study of Obesity. Circulation 120:1640–1645
  • Ali A, Yazaki Y, Njike VY, Ma Y, Katz DL. 2011. Effect of fruit and vegetable concentrates on endothelial function in metabolic syndrome: a randomized controlled trial. Nutr J 10:72
  • Aune D, Chan DS, Vieira AR, Rosenblatt DA, Vieira R, Greenwood DC, Norat T. 2012. Fruits, vegetables and breast cancer risk: a systematic review and meta-analysis of prospective studies. Breast Cancer Res Treat 134:479–493
  • Azagba S, Sharaf MF. 2012. Fruit and vegetable consumption and body mass index: a quantile regression approach. J Prim Care Community Health 3:210–220
  • Basu A, Fu DX, Wilkinson M, Simmons B, Wu M, Betts NM, Du M, et al. 2010a. Strawberries decrease atherosclerotic markers in subjects with metabolic syndrome. Nutr Res 30:462–469
  • Basu A, Du M, Leyva MJ, Sanchez K, Betts NM, Wu M, Aston CE, et al. 2010b. Blueberries decrease cardiovascular risk factors in obese men and women with metabolic syndrome. J Nutr 140:1582–1587
  • Basu A, Rhone M, Lyons TJ. 2010c. Berries: emerging impact on cardiovascular health. Nutr Rev 68:168–177
  • Basu A, Betts NM, Ortiz J, Simmons B, Wu M, Lyons TJ. 2011. Low-energy cranberry juice decreases lipid oxidation and increases plasma antioxidant capacity in women with metabolic syndrome. Nutr Res 31:190–196
  • Beltran-Sanchez H, Harhay MO, Harhay MM, McElligott S. 2013. Prevalence and trends of metabolic syndrome in the adult US population, 1999–2010. J Am Coll Cardiol 62:697–703
  • Bertuccio P, Rosato V, Andreano A, Ferraroni M, Decarli A, Edefonti V, La Vecchia C. 2013. Dietary patterns and gastric cancer risk: a systematic review and meta-analysis. Ann Oncol 24:1450–1458
  • Brader L, Uusitupa M, Dragsted LO, Hermansen K. 2014. Effects of an isocaloric healthy Nordic diet on ambulatory blood pressure in metabolic syndrome: a randomized SYSDIET sub-study. Eur J Clin Nutr 68:57–63
  • Capacci S, Mazzocchi M. 2011. Five-a-day, a price to pay: an evaluation of the UK program impact accounting for market forces. J Health Econ 30:87–98
  • Cooper AJ, Forouhi NG, Ye Z, Buijsse B, Arriola L, Balkau B, Barricarte A, et al. 2012. Fruit and vegetable intake and type 2 diabetes: EPIC-InterAct prospective study and meta-analysis. Eur J Clin Nutr 66:1082–1092
  • DeFuria J, Bennett G, Strissel KJ, Perfield JW II, Milbury PE, Greenberg AS, Obin MS. 2009. Dietary blueberry attenuates whole-body insulin resistance in high fat-fed mice by reducing adipocyte death and its inflammatory sequelae. J Nutr 139:1510–1516
  • Dickinson HO, Nicolson DJ, Campbell F, Beyer FR, Mason J. 2006. Potassium supplementation for the management of primary hypertension in adults. Cochrane Database Syst Rev 3:CD004641
  • Elliott P. 1988. Intersalt: an international study of electrolyte excretion and blood pressure. Results for 24 hour urinary sodium and potassium excretion. Intersalt Cooperative Research Group. BMJ 297:319–328
  • Esposito K, Chiodini P, Colao A, Lenzi A, Giugliano D. 2012. Metabolic syndrome and risk of cancer: a systematic review and meta-analysis. Diabetes Care 35:2402–2411
  • Fairfield KM, Hankinson SE, Rosner BA, Hunter DJ, Colditz GA, Willett WC. 2001. Risk of ovarian carcinoma and consumption of vitamins A, C, and E and specific carotenoids: a prospective analysis. Cancer 92:2318–2326
  • Faranak Sharifi AS, Behdad M, Mousavinasab N. 2010. Effect of garlic on serum adiponectin and interleukin levels in women with metabolic syndrome. Int J Endocrinol Metab 8:68–73
  • Fung TT, Chiuve SE, Willett WC, Hankinson SE, Hu FB, Holmes MD. 2013. Intake of specific fruits and vegetables in relation to risk of estrogen receptor-negative breast cancer among postmenopausal women. Breast Cancer Res Treat 138:925–930
  • Hartley L, Igbinedion E, Holmes J, Flowers N, Thorogood M, Clarke A, Stranges S, et al. 2013. Increased consumption of fruit and vegetables for the primary prevention of cardiovascular diseases. Cochrane Database Syst Rev 6:CD009874
  • Higgins JP, Thompson SG. 2002. Quantifying heterogeneity in a meta-analysis. Stat Med 21:1539–1558
  • Higgins JPT, Green S. 2008. Cochrane handbook for systematic reviews of interventions, version 5.1.0. The Cochrane Collaboration. ISBN: 978-0-470-69951-5
  • Hikmat F, Appel LJ. 2014. Effects of the DASH diet on blood pressure in patients with and without metabolic syndrome: results from the DASH trial. J Hum Hypertens 28:170–175
  • Hung HC, Joshipura KJ, Jiang R, Hu FB, Hunter D, Smith-Warner SA, Colditz GA, et al. 2004. Fruit and vegetable intake and risk of major chronic disease. J Natl Cancer Inst 96:1577–1584
  • Joshipura KJ, Ascherio A, Manson JE, Stampfer MJ, Rimm EB, Speizer FE, Hennekens CH, et al. 1999. Fruit and vegetable intake in relation to risk of ischemic stroke. JAMA 282:1233–1239
  • Joshipura KJ, Hu FB, Manson JE, Stampfer MJ, Rimm EB, Speizer FE, Colditz G, et al. 2001. The effect of fruit and vegetable intake on risk for coronary heart disease. Ann Intern Med 134:1106–1114
  • Lankinen M, Schwab U, Kolehmainen M, Paananen J, Poutanen K, Mykkanen H, Seppanen-Laakso T, et al. 2011. Whole grain products, fish and bilberries alter glucose and lipid metabolism in a randomized, controlled trial: the Sysdimet study. PLoS One 6:e22646
  • Lazze MC, Pizzala R, Perucca P, Cazzalini O, Savio M, Forti L, Vannini V, et al. 2006. Anthocyanidins decrease endothelin-1 production and increase endothelial nitric oxide synthase in human endothelial cells. Mol Nutr Food Res 50:44–51
  • Lee E, Dobbins M, Decorby K, McRae L, Tirilis D, Husson H. 2012. An optimal search filter for retrieving systematic reviews and meta-analyses. BMC Med Res Methodol 12:51
  • Lehtonen HM, Suomela JP, Tahvonen R, Vaarno J, Venojarvi M, Viikari J, Kallio H. 2010. Berry meals and risk factors associated with metabolic syndrome. Eur J Clin Nutr 64:614–621
  • Lim S, Shin H, Song JH, Kwak SH, Kang SM, Won Yoon J, Choi SH, et al. 2011. Increasing prevalence of metabolic syndrome in Korea: the Korean National Health and Nutrition Examination Survey for 1998–2007. Diabetes Care 34:1323–1328
  • Liu LK, Lee HJ, Shih YW, Chyau CC, Wang CJ. 2008. Mulberry anthocyanin extracts inhibit LDL oxidation and macrophage-derived foam cell formation induced by oxidative LDL. J Food Sci 73:H113–H121
  • Mulero J, Bernabe J, Cerda B, Garcia-Viguera C, Moreno DA, Albaladejo MD, Aviles F, et al. 2012. Variations on cardiovascular risk factors in metabolic syndrome after consume of a citrus-based juice. Clin Nutr 31:372–377
  • Myung SK, Ju W, Cho B, Oh SW, Park SM, Koo BK, Park BJ. 2013. Efficacy of vitamin and antioxidant supplements in prevention of cardiovascular disease: systematic review and meta-analysis of randomised controlled trials. BMJ 346:f10
  • Oude Griep LM, Geleijnse JM, Kromhout D, Ocke MC, Verschuren WM. 2010. Raw and processed fruit and vegetable consumption and 10-year coronary heart disease incidence in a population-based cohort study in the Netherlands. PLoS One 5:e13609
  • Park SY, Ollberding NJ, Woolcott CG, Wilkens LR, Henderson BE, Kolonel LN. 2013. Fruit and vegetable intakes are associated with lower risk of bladder cancer among women in the Multiethnic Cohort Study. J Nutr 143:1283–1292
  • Ridker PM, Buring JE, Cook NR, Rifai N. 2003. C-reactive protein, the metabolic syndrome, and risk of incident cardiovascular events: an 8-year follow-up of 14 719 initially healthy American women. Circulation 107:391–397
  • Saneei P, Hashemipour M, Kelishadi R, Rajaei S, Esmaillzadeh A. 2013. Effects of recommendations to follow the Dietary Approaches to Stop Hypertension (DASH) diet v. usual dietary advice on childhood metabolic syndrome: a randomised cross-over clinical trial. Br J Nutr 110:2250–2259
  • Satirapoj B, Supasyndh O, Mayteedol N, Chaiprasert A, Choovichian P. 2011. Metabolic syndrome and its relation to chronic kidney disease in a Southeast Asian population. Southeast Asian J Trop Med Public Health 42:176–183
  • Schmidt C, Bergstrom GM. 2012. The metabolic syndrome predicts cardiovascular events: results of a 13-year follow-up in initially healthy 58-year-old men. Metab Syndr Relat Disord 10:394–399
  • Slavin JL, Lloyd B. 2012. Health benefits of fruits and vegetables. Adv Nutr 3:506–516
  • Srinivasan V, Ohta Y, Espino J, Pariente JA, Rodriguez AB, Mohamed M, Zakaria R. 2013. Metabolic syndrome, its pathophysiology and the role of melatonin. Recent Pat Endocr Metab Immune Drug Discov 7:11–25
  • Stolarz-Skrzypek K, Bednarski A, Czarnecka D, Kawecka-Jaszcz K, Staessen JA. 2013. Sodium and potassium and the pathogenesis of hypertension. Curr Hypertens Rep 15:122–130
  • U.S. National Library of Medicine: systematic reviews PubMed subset strategy. 2015. Available at: http://www.nlm.nih.gov/bsd/pubmed_subsets/sysreviews_strategy.html
  • Whelton PK, He J, Cutler JA, Brancati FL, Appel LJ, Follmann D, Klag MJ. 1997. Effects of oral potassium on blood pressure. Meta-analysis of randomized controlled clinical trials. JAMA 277:1624–1632
  • Xu JW, Ikeda K, Yamori Y. 2004. Upregulation of endothelial nitric oxide synthase by cyanidin-3-glucoside, a typical anthocyanin pigment. Hypertension 44:217–222
  • Yu D, Zhang X, Gao YT, Li H, Yang G, Huang J, Zheng W. 2014. Fruit and vegetable intake and risk of CHD: results from prospective cohort studies of Chinese adults in Shanghai. Br J Nutr 111:353–362

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.