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International Journal of Food Sciences and Nutrition Volume 66, 2015 - Issue 6
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Food Composition and Analysis

Effect of emulsifier and viscosity on oil separation in ready-to-use therapeutic food

M. Isabel OrdizDepartment of Pediatrics, Washington University, St. Louis, MO, USA,
,
Kelsey N. RyanDepartment of Pediatrics, Washington University, St. Louis, MO, USA,
,
Elizabeth D. CimoDepartment of Pediatrics, Washington University, St. Louis, MO, USA,
,
Margo E. StonerProject Peanut Butter, Lunzu, Malawi,
,
Margaret E. LoehnigProject Peanut Butter, Lunzu, Malawi,
&
Mark J. ManaryDepartment of Pediatrics, Washington University, St. Louis, MO, USA, ;Project Peanut Butter, Lunzu, Malawi, ;Department of Pediatrics, Baylor College of Medicine, Houston, TX, USA, and ;Department of Community Health, College of Medicine, Blantyre, MalawiCorrespondence[email protected]
Pages 642-648 | Received 12 Jan 2015, Accepted 27 Jul 2015, Published online: 21 Aug 2015

References

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  • Ryan KN, Adams KP, Vosti SA, Ordiz MI, Cimo ED, Manary MJ. 2014. A comprehensive linear programming tool to optimize formulations of ready-to-use therapeutic foods: an application to Ethiopia. Am J Clin Nutr 100:1551–1558
  • UNICEF. 2013. Technical requirements of ready-to-use therapeutic foods, request for proposal, RFP-DAN-2013-501715. New York: UNICEF
  • U.S. Department of Agriculture, Agricultural Research Service. 2014. USDA National Nutrient Database for Standard Reference, Release 27. Nutrient Data Laboratory Home Page. Available at: http://www.ars.usda.gov/ba/bhnrc/ndl. Accessed on 14 December 2012
  • Walstra P, van Vliet T. 2007. Dispersed systems: basic considerations. In: Damodaran D, Parkin KL, Fennema OR, eds. Fennema’s food chemistry. 4th ed. Boca Raton: CRC Press. p 743–848

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