101
Views
12
CrossRef citations to date
0
Altmetric
Original Article

L-ascorbic acid: An overview

, &
Pages 59-72 | Published online: 06 Jul 2009

References

  • Anderegg P, Hug H. Ascorbic acid as an antioxidant for beer. J. Inst. Brew. Abs. 1983; 89: 311–317
  • Andrews G C, Crawford T. Ascorbic acid: chemistry, metabolism and uses, P A Seib, B M Tolbert. American Chemical Society, Washington, DC 1982; 59–76, Adv. Chem. Ser. 200
  • Arrigoni O, Zacheo G, Arrigoni-Liso R, Bleve-Zacheo T, Lamberti F. Relationship between ascorbic acid and resistance in tomato plants to Meloidogyne incognita. Phytopathology 1979; 69: 579–581
  • Bauernfeind J C, Pinkert D M. Food processing with added ascorbic acid. Adv. Food Res. 1970; 18: 219–315
  • Bauernfeind J C. Ascorbic acid: chemistry, metabolism and uses, P A Seib, B M Tolbert. American Chemical Society, Washington, DC 1982; 395–476, Adv. Chem. Ser. 200
  • Bharucha K R, Cross C K, Rubin L J. Long-chain acetals of ascorbic acid and erythorbic acids as antinitrosamine agents. J. Agri. Food Chem. 1980; 28: 1274–1281
  • Bielski B HJ. Ascorbic acid: chemistry, metabolism and uses, P A Seib, B M Tolbert. American Chemical Society, Washington, DC 1982; 81–100, Adv. Chem. Ser. 200
  • Block G. Presented at the International Conference on Antioxidant Vitamins and Beta-carotene in Disease Prevention, LondonUK, 1989
  • Borenstein B. Potentiation of the ascorbate effect in cured meat pigment development. J. Food Sci. 1976; 41: 1054–1055
  • Borenstein B. The role of ascorbic acid in foods. Food Technol. 1987; 11: 98–99
  • Brenner G S, Hinkley D F, Perkins L M, Webers S. Isomerization of the ascorbic acid. J. Org. Chem. 1964; 29: 2389–2392
  • Brin M. Ascorbic acid: chemistry, metabolism and uses, P A Seib, B M Tolbert. American Chemical Society, Washington, DC 1982; 369–377, Adv. Chem. Ser. 200
  • Burns J J, Rivers J M, Machlin L J. Third conference on vitamin C. Ann. N. Y. Acad. Sci 1987; 498
  • Chamberlain N. Vitamin C (ascorbic acid), J N Counsell, D H Hornig. Applied Science Publishers Ltd., London 1981; 87–102
  • Church J A, Mehta U J, US 4 839 081, 1989, 1989. Chem. Abs. 111.197344
  • Cort W M. Ascorbic acid: chemistry, metabolism and uses, P A Seib, B M Tolbert. American Chemical Society, Washington, DC 1982; 533–550, Adv. Chem. Ser. 200
  • Counsell J N, Hornig D H. Vitamin C (ascorbic acid), J N Counsell, D H Hornig. Applied Science Publishers Ltd., London 1981
  • Cox E G, Goodwin T H. The crystalline structure of the sugars Part III. Ascorbic acid and related compounds. J. Chem. Soc. 1936; 1: 769–775
  • Crawford T C, Crawford S A. Synthesis of L-ascorbic acid. Adv. Carbohydr. Chem. Biochem. 1980; 37: 79–155
  • Crawford T C. Ascorbic acid: chemistry, metabolism and uses, P A Seib, B M Tolbert. American Chemical Society, Washington, DC 1982; 1–34, Adv. Chem. Ser. 200
  • Crowther J S, Holbrook R, Baird-Parker A C, Austin B L. Proceedings of the 2nd International Symposium on Nitrite Meat Production. Unilever Research, BedfordUK 1977; 13–20
  • D'Alessio V. Fruit juice just keep on flowing. Food Manufacture 1990; 65(3)31–34
  • Davies M B, Austin J A, Partridge D A. Vitamin C Its Chemistry and Biochemistry. Royal Society of Chemistry, Cambridge 1991; 1–154
  • Department of Health. Dietary Reference Values for Food Energy and Nutrients for the United Kingdom. HMSO, London 1991
  • Dietz H. Eine neue daistellung der dimeren dehydro-L-ascorbinsäure und ihre dessoziation in lözung. Liebigs Ann. Chem. 1970; 738: 206–208
  • Diplock A T. Presented at the International Conference on Antioxidant Vitamins and Beta-carotene in Disease Prevention, LondonUK, 1989
  • El-Ashry S H. Ascorbic acid: chemistry, metabolism and uses, P A Seib, B M Tolbert. American Chemical Society, Washington, DC 1982; 179–194, Adv. Chem. Ser. 200
  • Finckh B F, Kunert K J. Vitamins C and E: an oxidative system against herbicide-induced lipid peroxidation in higher plants. J. Agri. Food Chem. 1985; 33: 574–577
  • Flueck N, Wuersch J. J. Carbohydr. Nucleosides Nucleotides 1976; 3: 273
  • Flurkey W H, Ingebrigsten J. Am. Chem. Soc. Symp. Ser. 1989; 405: 44
  • Food and Nutrition Board. Recommended Dietary Allowances, 9th edn. National Academy Press, Washington, DC 1980; 72–82
  • Gey K F, Stahelin H B, Puska P, Evans A. Relationship of plasma level of vitamin C to mortality from ischemic heart disease. Ann. N.Y. Acad. Sci. 1987; 498: 110–123
  • Graf E, WO 89 02 709, 1989, 1989. Chem. Abs. 111.231023
  • Gray J I, Pearson A M. Cured meat flavor. Adv. Food Res. 1984; 29: 1–86
  • Gulla M, Dutkewych O B, Bladon J J, EP 187 962, 1988, 1988. Chem. Abs. 110.100128
  • Hallberg L, Brune M, Rossander L. Iron absorption in man: ascorbic acid and dose-dependent inhibition by phytate. Am. J. Clin. Nutr. 1989; 49: 140–144
  • Hamilton D S, S. African Patent ZA 88 01 828, 1988, 1988. Chem. Abs. 111.146795
  • Han D, Yi O S, Shin H K. Antioxidative effect of ascorbic acid solubilized in oils via reversed micelles. J. Food Sci. 1990; 55: 247–249
  • Haworth W N. The constitution of ascorbic acid. Chem. Ind. 1933; 52: 482–485
  • Haworth W N, Hirst E L. Synthesis of ascorbic acid. Chem. Ind. 1933; 52: 645–646
  • Henshall J D. Vitamin C (ascorbic acid), J N Counsell, D H Hornig. Applied Science Publishers Ltd., London 1981; 123–137
  • Herbert R W, Hirst E L, Percival E GV, Reynolds R JW, Smith F. The constitution of ascorbic acid. J. Chem. Soc. 1933; 1270–1290
  • Hirst E L, Herbert R W, Percival E GV, Reynolds R JW, Smith F. The structure of ascorbic acid. Chem. Ind. 1933; 52: 221–222
  • Hsu A F, Shieh J J, Bills D D, White K. Inhibition of mushroom polyphenol-oxidase by ascorbic acid derivatives. J. Food Sci 1988; 53(3)765–767
  • Hvoslef J. Ascorbic acid: chemistry, metabolism and uses, P A Seib, B M Tolbert. American Chemical Society, Washington, DC 1982; 37–57, Adv. Chem. Ser. 200
  • IUPAC-IUB Commission on Biochemical Nomenclature: Tentative rules, nomenclature of quinones with isoprenoid side-chains. Biochim. Biophys. Acta 1965; 107: 5–10
  • Jaffe G M. Encyclopedia of Chemical Technology, 3rd edn. Wiley, New York 1984; vol. 24: 8–40
  • Kallner A, Hartmann D, Hornig D. Ascorbic acid: chemistry, metabolism and uses, P A Seib, B M Tolbert. American Chemical Society, Washington, DC 1982; 335–348, Adv. Chem. Ser. 200
  • Klaeui H. Int. Flavours Food Addit. 1976; 7(4)165
  • Kubo T, Maruyama K, Hotta Y, JP 63 179 787, 1988, 1988. Chem. Abs. 111.125606
  • Langdon T T. Preventing of browning in fresh prepared potatoes without the use of sulfiting agents. Food Technol. 1987; 41(5)64–67
  • Liao M L, Seib P A. Selected reactions of L-ascorbic acid related to foods. Food Technol. 1987; 11: 104–107
  • Liao M L, Wang X Y, Chung C, Liang Y T, Seib P A. Synthesis of L-ascorbate 6-phosphate. Carbohydr. Res. 1988; 176: 73–77
  • Lillard D W, Seib P A. Carbohydrate sulfates, R G Schweiger. ACS Symposium Series 77, American Chemical Society, Washington, DC 1978; 1–18
  • Lindner C, Piejko K E, Jansen U, Whitmann D, EP 306 806, 1989, 1989. Chem. Abs. 111.174863
  • Lohmann W. Ascorbic acid and cancer. Ann. N.Y. Acad. Sci. 1987a; 498: 402–417
  • Lohmann W. Ascorbic acid and cataract. Ann. N.Y. Acad. Sci. 1987b; 498: 307–311
  • Mair G, Grosch W. Changes in glutathione content (reduced and oxidised form) and the effect of ascorbic acid and potassium bromate on glutathione oxidation during dough mixing. J. Sci. Food Agri. 1979; 30(9)914–920
  • Makino H, JP 01 104 338, 1989, 1989. Chem. Abs. 111.197961
  • Mergens W J, Newmark H L. Autooxidation in Food and Biological Systems, M G Simac, M Karel. Plenum Publishing Corp, New York 1980; 387
  • Nagy S. Vitamin C contents of citrus fruit and their products: a review. J. Agri. Food Chem. 1980; 28: 8–18
  • Nakahata H, Sotooka N, Mori S, Nozawa S, Ito K, JP 63 243 014, 1988, 1988. Chem. Abs. 110.125606
  • Newsome R L. Use of vitamins as additives in processed foods. Food Technol. 1987; 9: 163–168
  • Ohmori M, Takagi M. A facile preparation of dehydro-L-ascorbic acid-methanol solution and its stability. Agri. Biol. Chem. 1978; 42: 173–174
  • Omaye S T, Tillotson J A, Sauberlich H E. Ascorbic acid: chemistry, metabolism and uses, P A Seib, B M Tolbert. American Chemical Society, Washington, DC 1982; 317–334, Adv. Chem. Ser. 200
  • Othman A A, Al-Timari U S. A new synthesis of vitamin C. Tetrahedron 1980; 36: 753–758
  • Palomo C, Antonio L, Ballester R M, Palomo N, Francisco E, ES 550 690, 1987, 1987. Chem. Abs. 111.7752
  • Paukstelis J V, Mueller D D, Seib P A, Lillard D W, Jr. Ascorbic acid: chemistry, metabolism and uses, P A Seib, B M Tolbert. American Chemical Society, Washington, DC 1982; 125–151, Adv. Chem. Ser. 200
  • Pauling L. Vitamin C and the common cold. WH Freeman, San Francisco 1970; 19–25
  • Prasad K N. Modulation of the effects of tumor therapeutic agents by vitamin C. Life Sci. 1980; 27: 275–280
  • Radulescu G, Moise M, Necula I, Secare P, Trifan M, RO 94 518, 1988, 1988. Chem. Abs. 111.236664
  • Ranken M D. In Vitamin C (ascorbic acid), J N Counsell, D H Hornig. Applied Science Publishers Ltd., London 1981; 105–122
  • Reichstein T, Grüssner A. Eine ergiebige Synthese der L-Ascorbinsäure ((C-Vitamin)2). Helv. Chim. Acta 1934; 17: 311–328
  • Rivers J M. Elevated dosages of vitamins, P Walter, G Brubacher, H Stahelin. Hans Huber Publishers, Ontario 1989; 95–102
  • Robertson J McD, Donner A P, Trevithick J R. Presented at the international Conference on Antioxidant Vitamins and Beta-carotene in Disease prevention, LondonUK, 1989
  • Santerre C R, Cash J N, Vannorman D J. Ascorbic acid/citric acid combination in the processing of frozen apple slices. J. Food Sci. 1988; 53(6)1713–1716
  • Sapers G M, Ziolkowski M A. Comparison of erythorbic and ascorbic acids as inhibitors of enzymatic browning in apple. J. Food Sci. 1987; 52: 1732–1733; 1747
  • Sapers G M, Hicks K B. Am. Chem. Soc. Symp. Ser. 1989; 405: 29
  • Schwarz R I, Kleinman P, Owens N. Ascorbate can act as an inducer of the collagen pathway because most steps are tightly coupled. Ann. N. Y. Acad. Sci. 1987; 498: 172–185
  • Sciancalepore V, Longone V. Polyphenol oxidase activity and browning in green olives. J. Agri. Food Chem. 1984; 32(2)320–321
  • Seib P A. Int. J. Vit. Nutr. Res. 1985, Suppl. 27: 259
  • Shaskus J, Haake P. Ascorbic acid 2. Nucleophilic reactivity of ascorbate anion toward acyl carbon and phosphorus. J. Org. Chem. 1984; 49: 197–199
  • Shibahara J, Sasaki M, Hiwada Y, JP 01 124 619, 1989, 1989 Chem. Abs 111.155786
  • Singh C, Bhan A K, Kaul B L. The role of some physical and chemical agents in the improvement of seed germination in Datura innoxia seed. Sci. Technol. 1974; 2(4)421–426
  • Solomons N W, Viteri F E. Ascorbic acid: chemistry, metabolism and uses, P A Seib, B M Tolbert. American Chemical Society, Washington, DC 1982; 551–567, Adv. Chem. Ser. 200
  • Spurgeon K R, Seas S W, Gudeikis A E. Effects of heat treatment, added acid, and aeriation on storage properties of a low-fat dairy spread. Food Prod. Dev. 1973; 7(5)104, 107–108
  • Stare F J. Eating for good health. Cornerstone Library, New York 1969
  • Svirbely J L, Szent-Györgyi A. Hexuronic acid as the antiscorbutic factor. Nature 1932a; 129: 576
  • Svirbely J L, Szent-Györgyi A. Hexuronic acid as the antiscorbutic factor. Nature 1932b; 129: 690
  • Svirbely J L, Szent-Györgyi A. The chemical nature of vitamin C. Biochem. J. 1932c; 26: 865–870
  • Szent-Györgyi A. Observations on the function of peroxidase systems and the chemistry of the adrenal cortex. Description of a new carbohydrate derivative. Biochem. J 1928; 22: 1387–1409
  • Szent-Györgyi A, Haworth W N. Hexuronic acid (ascorbic acid) as the antiscorbutic factor. Nature 1933; 131: 24
  • Tannenbaum S R. Principles of Food Science, O R Fennema. Marcel Dekker Inc., New York 1976; 347–384
  • Tannenbaum S R, Wishnok J S. Inhibition of nitorsamine formation by ascorbic acid. Ann. N.Y. Acad. Sci. 1987; 498: 354–363
  • Tappel A L. Autoxidation and antioxidants, W. Lundberg. Wiley, New York 1961; vol. 1: 325
  • Tolbert B M, Downing M, Carlson R W, Knight M K, Baker E M. Chemistry and metabolism of ascorbic acid and ascorbate sulfate. Ann. N. Y. Acad. Sci. 1975; 258: 48–69
  • Tolbert B M, Ward J B. Ascorbic acid: chemistry, metabolism and uses, P A Seib, B M Tolbert. American Chemical Society, Washington, DC 1982; 101–123, Adv. Chem. Ser. 200
  • Tompkin R B, Christiansen L N, Shaparis A B. Antibotulinal role of isoascorbate in cured meat. J. Food Sci. 1978; 43: 1368–1370
  • Trout D L. Presented at the International Conference on Antioxidant Vitamins and Beta-carotene in Disease Prevention, LondonUK, 1989
  • Tuley L. New role for vitamins. Food Manufacture 1989; 64(7)21–22
  • van Niekerk P J. HPLC in Food Analysis, R. Macrae. Academic Press, London 1982; 187–225
  • Webb G K. Flavour Industry 1972; 8: 401
  • Wedzicha B L. Chemistry of sulphur dioxide in foods. Elsevier Applied Science Publishers Ltd., Essex 1984; 183–229
  • Zannoni V G, Holsztynska E J, Lau S S. Ascorbic acid: chemistry, metabolism and uses, P A Seib, B M Tolbert. American Chemical Society, Washington, DC 1982; 349–368, Adv. Chem. Ser. 200

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.