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International Journal of Food Sciences and Nutrition Volume 43, 1993 - Issue 4
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Original Article

Proximate composition, some nutritionally valuable minerals and functional properties of three varieties of Lima bean (Phaseolus lunatus Linn.) flour

A. A. Oshodi Department of Chemistry, Federal University of Technology, Akure, Nigeria
&
M. O. A. Adeladun Department of Chemistry, Federal University of Technology, Akure, Nigeria
Pages 181-186 | Published online: 06 Jul 2009

References

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