References
- Booth R D., Wholey D W (1979) Cassava Harvesting and Processing. Proceedings of a workshop at CIAT, Cali, Columbia, April, 24–281978, E J Weber, J H Cock, A Chouinard. International Development Research Centre, Ottawa, 7–11, publication no. 1DRC‐114e
- Cooke R D. Cassava and cyanide problem. West Africa Tech. Rev. January, 1978a; 67–71
- Cooke R D. An enzymatic assay for cyanide content in cassava (Manihot esculanta, Crantz). J. Sci. FoodAgri. 1978b; 29: 345–352
- Cooke R D. Cyanogenic glycosides: their occurrence, biosynthesis and function. Enzymatic assay for determining the cyanide content of cassava and cassava products, T Brekelbaum, G Gomez. Series 05EC‐6, Cassava Information Center, CIAT, Cali, Columbia 1979; 1–14
- Cooke R D., Maduagwu E N. Effects of simple processing on the cyanide content of cassava chips. J. Food Technology 1978; 13: 299–306
- Cooke R D., Rickard J E, Thompson A K (1988) Nutritional aspects of cassava storage and processing. Processing of the VIIth Symposium of the International Society for Tropical Root Crops, Guadeloupe, July, 1985, L M Degras. INRA, Paris, 635–648
- Conn E E. (1973) Chronic cassava toxicity. Proceedings of the interdisciplinary workshop, London, January, 29–301973, B Nestel, R MacIntyre. International Development Research Centre, Ottawa, 55–63, publication no. IDRC‐114e
- Coursey D G. (1973) Cassava as food: toxicity and technology. Chronic cassava toxicity. Proceedings of the interdisciplinary workshop, London, January, 29–301973, B Nestel, R MacIntyre. 27–36
- Fomunyan R T., Adegbola A A, Oke O L. The stability of cyanohydrins. Food Chem. 1985; 17: 221–225
- Maduagwu E N. Differential effects on the cyanogenic glucoside content of fermenting cassava root pulp by β‐glucosidase and microbial activities. Toxicol. Lett. 1983; 15: 335–339
- Nartey F. Manihot esculenta (cassava) cyano‐genesis, ultrastructure and seed germination. Munksgaard, Copenhagen 1978
- O'Brien G, Poulter N H., Cooke R D (1988) Modifications of the enzymic assay to facilitate its application to traditional heat processed foods. Presented at the 8th Symposium of the International Society for Tropical Root Crops. 1989. Thailand
- Okafor N. Micro‐organisms associated with cassava fermentation for gari production. J. Appl. Bacteriol. 1977; 42: 279–284