Selenium bioavailability in the regional urban diet of Mato Grosso, Brazil

References

• Association of Official Analytical Chemists. Official Methods of Analysis30th edn. Association of Official Analytical Chemists, Washington, DC 1984; 757
   Google Scholar
• Behne D, Hofer‐Bosse T. Effects of a low selenium status on the distribution and retention of selenium in rat. J. Nutr. 1984; 114: 1289–1296
   PubMed Web of Science ®Google Scholar
• Burk R F. Selenium in nutrition. World Rev. Nutr. Diet. 1978; 30: 88–106
   PubMedGoogle Scholar
• Cintra R M G C. Biodisponibilidade de selenio em dieta regional de Sao Paulo. Master's dissertation, Faculty of Pharmaceutical Sciences of the University of Sao Paulo. 1990
   Google Scholar
• Committee on Laboratory Animal Diets/Assembly of Life Sciences National Research Council. Control of diet in laboratory animal experimentation. Nutr. Abs. Rev. 1979; 40: 413–419
   Google Scholar
• Deagen J T., Butler J A, Beilstein M A, Whanger P D. Effects of dietary selenite, selenocysteine and selenomethionine on selenocysteine lyase and glutathione peroxidase activities and on selenium levels in rat tissues. J. Nutr. 1987; 117: 91–98
   PubMed Web of Science ®Google Scholar
• Diplock A T. Trace elements in human health with special reference to selenium. Am. J. Clin. Nutr. 1987; 45: 1313–1322
   PubMed Web of Science ®Google Scholar
• Evenson J K., Sunde R A. Selenium incorporation into selonoproteins in the adequate and Se‐deficient rat. Proc. Soc. Exp. Biol. Med. 1988; 187: 169–180
   PubMedGoogle Scholar
• Fundagao Instituto Brasileiro de Geografia e Estatisti‐ca (IBGE). Estudo nacional da despesa familiar ‐ ENDEF: Regiao VI Distrito Federal, Regiao VII ‐ Rondonia Acre, Amazonas, Roraima, Para, Amapa, Goias e Mato Grosso. Fundagao Instituto Brasileiro de Geografia e Estati‐stica, Rio de Janeiro 1978
   Google Scholar
• Lowry O H., Rosebrough N J, Farr A L, Randall R J. Protein measurement with the folin phenol reagent. J. Biol. Chem. 1951; 193: 265–275
   PubMed Web of Science ®Google Scholar
• Maral J, Puget K, Michelson A M. Comparative study of superoxide dismutase, catalase and glutathione peroxidase levels in erithrocytes of different animals. Biochem. Biophys. Res. Comm. 1976; 77: 1525–1535
   Google Scholar
• Motsenbocker M A., Tappei A L. Effect of dietary selenium on plasma selenoprotein P, selenoprotein PI and glutathione peroxidase in the rat. J. Nutr. 1984; 114: 279–285
   PubMed Web of Science ®Google Scholar
• Mutanen M. Bioavailability of selenium. Ann. Clin. Res. 1986; 18: 48–54
   PubMedGoogle Scholar
• Neve J, Henry M, Peretz A, Mareschi J P. L'importance nutritionelle du selenium. Cah. Nutr. Diet. 1987; 22: 145–162
   Google Scholar
• Paglia O A., Valentine W N. Studies on the quantitative and qualitative characterization of erythrocyte glutathione peroxidase. J. Lab. Clin. Med. 1967; 70(1)159–169
   Google Scholar
• Robinson M F., Thomson C D. The role of selenium in the diet. Nutr. Abs. Rev. 1983; 53: 3–26
   Google Scholar
• Rotruck J T., Pope A L, Ganther H E, Swanson A B, Hafeman D G, Hoekstra W G. Selenium: biochemical role as a component of glutathione peroxidase. Science 1973; 179: 588–590
   PubMed Web of Science ®Google Scholar
• Sachs L. Applied statistics. A handbook of techniques2nd edn. Springer‐Verlag, New York 1984; 494–518
   Google Scholar
• Waschulewski I H., Sunde R A. Effect of dietary methionine on tissue selenium and glutathione peroxidase (EC 1.11.1.9) activity in rats given selenomethionine. Br. J. Nutr. 1988a; 60: 57–68
   PubMedGoogle Scholar
• Waschulewski I H., Sunde R A. Effect of dietary methionine on utilization of tissue selenium from dietary selenomethionine for glutathione peroxidase in the rat. J. Nutr. 1988b; 118: 367–374
   PubMed Web of Science ®Google Scholar
• Watkinson J H. Fluorimetric determination of selenium in biological material with 2,3‐diaminonaphthalene. Anal. Chem. 1966; 38: 92–97
   PubMed Web of Science ®Google Scholar
• Whanger P D., Butler J A. Effect of various dietary levels of selenium as selenite or selenomethionine on tissue selenium levels and glutathione peroxidase activity in rats. J. Nutr. 1988; 118: 846–852
   PubMed Web of Science ®Google Scholar
• Yoshida M, Iwani K, Yasumoto K. Determination of nutritional efficiency of selenium contained in processed skipjack meat by comparison with selenite. J. Nutr. Sci. Vitaminol. 1984; 30: 395–400
   PubMedGoogle Scholar