Chemical composition of Leucaena leucocephala seeds

References

• Azeemoddin G, Jaganmohan Rao S, Thirumala Rao S D. Amino acid composition of subabul (Leucaena leucocephala) seed kernel proteins. J. Food Sci. Technol. 1988; 25: 158
   Google Scholar
• Araujo M F, Gomes J C, Sant'Anna R, Silva D J. Chemical characterization of soybean protein isolates and a concentrate produced in Brazil. Rev. Ceres 1986; 33: 320–329, Cited in Chem. Abs. 1987 107, 132844r
   Google Scholar
• Arora S K, Joshi U N. Carbohydrate make-up of green, fully ripened pods and seeds of. Leucaena leucocephala. Starch/Stärke 1985; 37: 109–111
   Google Scholar
• Ayyagari R, Narasinga Rao B S, Roy D N. Lectins, trypsin inhibitors, BOAA and tannins in legumes and cereals and the effects of processing. Food Chem. 1989; 34: 229–238
   Google Scholar
• Badenhuizen N P. Methods in carbohydrate chemistry, R L Whistler. Academic Press, New York 1964; Vol. 4: 14
   Google Scholar
• Bernfeld P. Methods in enzymology, S P Colowick, N O Kaplan. Academic Press, New York 1955; Vol. 1: 151
   Google Scholar
• Birk Y, Bondi A, Gestetner B, Ishaaya I. A thermostable haemolytic factor in soybeans. Nature 1963; 197: 1089–1090
   Google Scholar
• Brewbaker J L (1983) Systematics, self-incompatibility, breeding systems, and genetic improvement of Leucaena species. Leucaena Research in the Asian-Pacific Region: Proceedings of a Workshop held in Singapore. November, 23–261982. International Development Research Council, OttawaCanada, 17–22
   Google Scholar
• Rao Chandrasekhara T, Lakshminarayana G, Prasad N B L, Rao Jagan Mohan, Azeemoddin G, Atchyuta Ramayya D, Thirumala Rao S D. Characteristics and compositions of Carissa spinarum, Leucaena leucocephala and Physalis minima seeds and oils. J. Am. Oil Chem. Soc. 1984; 61: 1472–1473
   Google Scholar
• Chowdhury A R, Banerji R, Misra G, Nigam S K. Studies on leguminous seeds. J. Am. Oil Chem. Soc. 1984; 61: 1023–1024
   Google Scholar
• Clark E P, Collip J B. A study of the Tisdall method for the determination of blood serum calcium with a suggested modification. J. Biol. Chem. 1925; 63: 461–464
   Google Scholar
• Council of Scientific and Industrial Research. Leucaena Benth. (Leguminosae). The Wealth of India - Raw materials. Council of Scientific and Industrial Research, New Delhi 1962; Vol. 6: 77–79
   Google Scholar
• Deshpande S S, Sathe S K, Salunkhe D K, Conforth D P. Effect of dehulling on phytic acid, polyphenols, and enzyme inhibitors of dry beans (Phaseolus vulgaris L.). J. Food Sci. 1982; 47: 1846–1850
   Web of Science ®Google Scholar
• Dewan M L, Rahman H. Chemical composition of Leucaena leucocephala in Bangladesh. Bangladesh J. Agric. Sci. 1985; 12: 189–191, Cited in Chem. Abs. 1987, 107, 4284w
   Google Scholar
• Egan H, Kirk R S, Sawyer R. Pearson's chemical analysis of foods8th edn. Churchill Livingstone, Edinburgh 1981; 229
   Google Scholar
• Ekpenyong T E. Nutrient and amino acid composition of Leucaena leucocephala(Lam) de Wit. Anim. Feed Sci. Technol. 1986; 15: 183–187, Cited in Chem. Abs. 1986, 105, 132519x
   Web of Science ®Google Scholar
• Eldridge A C, Warner K, Wolf W J. Alcohol treatment of soybeans and soybean protein products. Cereal Chem. 1977; 54: 1229–1237
   Web of Science ®Google Scholar
• Felker P, Bandurski R S. Protein and amino acid composition of tree legume seeds. J. Sci. Food Agric. 1977; 28: 791–797
   PubMed Web of Science ®Google Scholar
• Fiske C H, Subba Row Y. The colorimetric determination of phosphorus. J. Biol. Chem. 1925; 66: 375–400
   Google Scholar
• Fukuda N, Koja T, Chinen I, Hongo F, Shiroma S, Yomo H. Studies on protease inhibitors in Leucaena leucocephala de Wit seeds. Nippon Nogeikagaku Kaishi 1980; 54: 1015–1019
   Google Scholar
• Gestetner B, Birk Y, Bondi A, Tencer Y. Soybean saponins. VII. Method for the determination of sapogenin and saponin contents in soybeans. Phytochemistry 1966; 5: 803–806
   Google Scholar
• Grynspan F, Cheryan M. Phytate - calcium interactions with soy protein. J. Am. Oil Chem. Soc. 1989; 66: 93–97
   Web of Science ®Google Scholar
• Hofmann E. Methods of enzymatic analysis, H U Bergmeyer. Academic Press, New York 1963; 913
   Google Scholar
• Hongo F, Kawashima Y, Shiroma S, Fukuzawa T. Purification of mimosine from Leucaena leucocephala de Wit and its physiological activity for mice. Jpn J. Zootech. Sci. 1983; 54: 217–223
   Google Scholar
• Horwitz W. Official Methods of Analysis of the Association of Official Analytical Chemists11th edn. Association of Official Analytical Chemists, Washington, DC 1970a; 211, 14.006
   Google Scholar
• Horwitz W. Official Methods of Analysis of the Association of Official Analytical Chemists11th edn. Association of Official Analytical Chemists, Washington, DC 1970b; 128, 7.048 and 7.049
   Google Scholar
• Horwitz W. Official Methods of Analysis of the Association of Official Analytical Chemists12th edn. Association of Official Analytical Chemists, Washington, DC 1975; 137, 7.054
   Google Scholar
• Hossain M A, Alam M, Huq M S. Studies on the composition of ipil-ipil (Leucaena leucocephala) seed oil. Dhaka Univ Stud. Part B 1988; 36: 163–169, Cited in Chem. Abs. 1989, 111, 2273m
   Google Scholar
• International Organisation for Standardisation. Pearson's chemical analysis of foods8th edn, H Egan, R S Kirk, R Sawyer. Churchill Livingstone, Edinburgh 1981, ISO 5378, 1978 (BS 5697: Part 2, 1979)
   Google Scholar
• Rao Jagan Mohan S, Azeemoddin G. Recovery of lecithin and refining of subabul (Leucaena leucocephala) seed oil. J. Oil Technol. Assoc. India 1988; 20: 16–17
   Google Scholar
• Jones Q, Earle F R. Chemical analysis of seeds. II. Oil and protein content of 759 species. Econ. Bot. 1966; 20: 127–15
   Web of Science ®Google Scholar
• Kale A U. Nutritive value of Leucaena leucocephala (Subabul). PhD Thesis, Institute of Science, University of Bombay. 1987
   Google Scholar
• Kent-Jones D W, Amos A J. Modern cereal chemistry4th edn. Northern Publishing Co Ltd., Liverpool 1947a; 555
   Google Scholar
• Kent-Jones D W, Amos A J. Modern cereal chemistry4th edn. Northern Publishing Co Ltd., Liverpool 1947b; 441
   Google Scholar
• Kurasawa H, Kanauti Y, Yamamoto I, Hayakawa T, Igaue I. Biochemical studies of rice starch. XXV. Physicochemical properties of non-waxy paddy rich starch in Niigata Prefecture. 1. Relation of properties of starch to eating and cooking qualities of milled rice. Agric. Biol. Chem. (Tokyo) 1969; 33: 798–806
   Web of Science ®Google Scholar
• Lesniak A P. Purification and characterization of a hemagglutinin isolated from. Leucaena leucocephala. Plant Physiol. 1977; 59(Suppl. 67), Cited in Trop. Anim. Trop. Anim. Production 1979, 4, 113–126
   Google Scholar
• Lesniak A P. Purification and characterization of hemagglutinins in. Leucaena leucocephala and Lepto-gorgia virgulata. Diss. Abstr. Int. B 1983; 44: 985–986, Cited in Chem. Abs. 1984, 100, 33149s
   Google Scholar
• Liener I E, Hill E G. The effect of heat treatment on the nutritive value and hemagglutinat-ing activity of soybean oil meal. J. Nutr. 1953; 49: 609–620
   PubMedGoogle Scholar
• Matsumoto H, Sherman G D. A rapid colorimetric method for the determination of mimosine. Arch. Biochem. Biophys. 1951; 33: 195–200
   PubMedGoogle Scholar
• Morimoto J Y, Unrau I C J, Unrau A M. Chemical and physical properties and the enzymatic degradation of some tropical plant gums. J. Agric. Food Chem. 1962; 10: 134–137
   Google Scholar
• National Research Council. Leucaena: promising forage and tree crop for the tropics2nd edn. National Academy Press, Washington, DC 1984; 7, 71
   Google Scholar
• Nielsen S S, Liener I E. Effect of germination on trypsin inhibitor and hemagglutinating activities in. Phaseolus vulgaris. J. Food Sci. 1988; 53: 298–299 and 301
   Google Scholar
• Padilla S P, Soliven F A. Chemical analysis for possible sources of forty-five species of oil-bearing seeds. Philippine Agric. 1933; 22: 408–415, 1934
   Google Scholar
• Padmavathy P, Shobha S. Effect of processing on protein quality and mimosine content of Soo-babul (Leucaena leucocephala). J. Food Sci. Technol. 1987; 24: 180–182
   Google Scholar
• Patanjali S R, Sajjan S U, Surolia A. Erythro-cyte-binding studies on an acidic lectin from winged bean (Psophocarpus tetragonolobus). Biochem. J. 1988; 252: 625–631
   PubMedGoogle Scholar
• Perez-Gil R F, Arellano M L, Bourges R H, Pinal O A M. Traditional and nontraditional food. II. Chemical composition of Leucana esculenta and its utilization as human food. Technol. Aliment. (Mexico City) 1987; 22: 20, 22, 24, 26, Cited in Chem. Abs. 1987, 107, 216399n
   Google Scholar
• Pomeranz Y, Melon C E. Food analysis -Theory and practice. AVI Publishing Co Inc., Westport, Connecticut 1971; 535
   Google Scholar
• Rackis J J. Conversion of raw soybeans into high-quality protein products. Nutrition and Food Science - present knowledge and utilization, Vol. 2. Nutrition education and food science and technology, W Santos, N Lopes, J J Barbosa, D Chaves, J C Valente. Plenum Press, New York 1980; 299–323
   Google Scholar
• Ramasubramanian N. Studies on seed proteins. PhD Thesis, Department of Chemical Technology, University of Bombay. 1983
   Google Scholar
• Ranganna S. Handbook of analysis and quality control for fruit and vegetable products2nd edn. Tata McGraw-Hill Publishing Co. Ltd., New Delhi 1986; 80–82
   Google Scholar
• Reddy N R, Pierson M D, Sathe S K, Salunkhe D K. Dry bean tannins: A review of nutritional implications. J. Am. Oil Chem. Soc. 1985; 62: 541–549
   Web of Science ®Google Scholar
• Reddy N R, Sathe S K, Pierson M D. Removal of phytate from Great Northern Beans (Phaseolus vulgarisL.) and its combined density fraction. J. Food Sci. 1988; 53: 107–110
   Google Scholar
• Rick W. Methods of enzymatic analysis, H U Bergmeyer. Academic Press, New York 1963; 811
   Google Scholar
• Samant S K. Studies on Buchanania lanzan and related seeds. PhD Thesis, Department of Chemical Technology, University of Bombay. 1988
   Google Scholar
• Sotelo A, Lucas B, Uvalle A, Giral F. Chemical composition of toxic factors content of sixteen leguminous seeds (II). Q. J. Crude Drug Res. 1980; 18: 9–16
   Google Scholar
• Southgate D A T. Determination of food carbohydrates. Applied Science Publishers Ltd., London 1976; 129
   Google Scholar
• Swaminathan M. Essentials of food and nutrition, Vol. 1, Fundamental aspects. Ganesh and Co., Madras 1974; 555–557
   Google Scholar
• Tan-Wilson A L. Subclassification of soybean Bowman - Birk isoinhibitors. J. Am. Oil Chem. Soc. 1988; 65: 1475–1478
   Google Scholar
• Ter Meulen U, Struck S, Schulke E, El-Harith E A. A review on the nutritive value and toxic aspects of. Leucaena leucocephala. Trop. Anim. Prod. 1979; 4: 113–126
   Google Scholar
• Unrau A M. The constitution of a galacto-mannan from the seed of. Leucaena glaca. J. Org. Chem. 1961; 26: 3097–3101
   Google Scholar
• Verma M, Chandra S. Chemical examination of. Leucaena glaca. Q. J. Crude Drug Res. 1979; 17: 111–112
   Google Scholar
• Williams S. Official Methods of Analysis of the Association of Official Analytical Chemists14th edn. Association of Official Analytical Chemists, VirginiaUSA 1984a; 611–612, 32.044–32.048
   Google Scholar
• Williams S. Official Methods of Analysis of the Association of Official Analytical Chemists14th edn. Association of Official Analytical Chemists, VirginiaUSA 1984b; 499, 26.149
   Google Scholar
• Wright K N. Soybean meal processing and quality control. J. Am. Oil Chem. Soc. 1981; 58: 294–300
   Web of Science ®Google Scholar
• Yadav P S, Yadav I S. Proximate composition, tannin and mimosine content in different parts of cultivars of subabul. Indian J. Anim. Sci. 1988; 58: 953–958
   Google Scholar